Best Family Restaurants in Wraysbury

"This Moroccan restaurant serves meze style dishes bursting with flavour, in the heart of historic Windsor. Feast on zingy lemon houmous, fragrant tagines and char grilled king prawns. The kids menu features classic British dishes like sausage and chips, but the main menu’s ‘small plates’ section offers much more exciting dishes which are the perfect size for kids."

"69-70 Peascod Street, Windsor, Berkshire , Berkshire, SL4 1DE. Prepare to be transported to Morocco on entering this family-run restaurant near the castle. The extensive menu covers most of the North African repertoire, so expect brochettes, couscous and a selection of eight tagine stews – four of which are vegetarian – plus burgers and sandwiches at lunchtimes."

"Windsor may be a bastion of all that’s British, but Meimo's glass lanterns, draped fabrics and lively colours add a little North African sunshine to the bottom end of pedestrianised Peascod St. Perfectly spiced... French in Windsor & Eton"

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Visited the side today around 8pm. Had to wait at the doors for a good 5 minutes without anyone c..."by Angelika on 08/07/2021"

"South African international chain Nando's is a popular venue, whether it's for dates, social gatherings or a meal out with the family. The chain has an under 10s menu for the kids, cutely named the 'Nandino's' where the children can choose one main, two Dino Sides and a dessert all for £5.95. Where: Friar Street and Riverside at The Oracle, Reading town centre"

"About: Whether you're seven or seventy-seven, Nando's believe that eating out should be lots of fun. The Nandinos menu is brimming with lots of options that are not only tasty, but healthy too. Children can enjoy one main, two sides and a dessert for just £5.65."

"The Toby Carvery in Richfield Avenue has revamped the kids menu to include new mini starters as well as alternatives to the children's carvery. There's even a sweet Yorkshire pudding or kids can create their own ice cream selection. To view the full menu, visit the Toby Carvery website."

"Sitting at the heart of the menu is Toby's famous carvery- Every day the chefs lay on a feast of tender, hand-carved meats with all the trimmings- including....."

"Sitting at the heart of the menu is Toby's famous carvery- Every day the chefs lay on a feast of tender, hand-carved meats with all the trimmings- including..."

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."

"13/06/2021: Non so se sia cambiato qualcosa nel corso degli anni, ma come rapporto qualitá / prezzo è sempre stato ottimo. Si puó scegliere il grado di piccante del pollo ( veramente buono ) e le bibite sono self service e a volontá ,con un prezzo fisso nel menú che si sceglie.Mi sono fermato piu volte da Nando's e sono contento che questa catena sia resistita nel corso degli anni.Consigliato. 29/05/2021: Went to Nando's because we were starving."

"This Portuguese chain is the people’s choice for peri-peri chicken, but also makes its money with burgers, wraps, pittas, salads and steaks. As a family-friendly go-to option, it has special menus for young ‘nandinos’ too. Flagship site: 10 Frith Street, W1D 3JF"

"This inventively redesigned museum vibrantly relates the history of the British Army, from the perspective of its servicemen and servicewomen. The museum reopened with a big bang in 2017, with five brand-new state-of-the-art galleries, including the Soldier Gallery, the Army Gallery, the Society Gallery (exploring society's relationship with the army), the Battle Gallery (the army at war) and the Insight Gallery (on the impact of the British Army through the world). Free talks, workshops and tours are also hosted: see the website for details."

"Alternatives: There are many other things to see in the area (mostly in Chelsea), including the Chelsea Physic Garden (fee*), Leighton House Museum (fee), Design Museum, Portobello Road Market, Chelsea Football Club Stadium Tour & Museum (fee*), and the recently renovated National Army Museum. London Itinerary Day 6 – Greenwich or Free Day"

"The House of Dreams Museum is the vision of London art director Steven Wright, who has lived in the East Dulwich home since 1982. He began to turn it into a museum in the late 90s. It serves as a shrine to his dead parents and partner."

"The Hoarder is a neighbourhood speciality coffee shop where you can get yourself a slamming cortado while you stock up on snacks, natural wine, and craft beer. Founders Michael Mulcahy and Jacob Pover have turned what could be yet another nondescript coffee shop in a nondescript location into a warm and inviting space; a spot where you’ll be desperate to become a regular feature and frequent for your daily caffeine fix. Don’t miss out on this one, MOB."

"This rustic bistro in Tooting is a firm favourite in the area thanks to its simple and classic French cuisine. It’s clear that the team at Bordelaise are dedicated to high-quality rich flavours. After all, they even named their restaurant after Bourdeux’s famous bordelaise sauce – a tangy mix of dry red wine, bone marrow, butter, shallots and demi-glace."

"Independent wine specialists, 28-50 Wine Bar & Kitchen Covent Garden & 28-50 Wine Workshop & Kitchen Marylebone will open up both terraces for guests to dine outside whilst sampling Executive Chef, Julien Baris’ new seasonal dishes. Highlights from the new menu include: freshly caught seafood platters; including mussels, rock oysters, prawns, clams and crab which pair perfectly with 28-50’s varied wine-list with vintages have been chosen from their own vineyard in the French Alps."

"A post shared by 2850 Wine Workshop & Kitchen (@2850marylebone). If you like deliberating over wine lists and food like Jerusalem artichoke soup with ceps and sourdough croutons, you're in luck: both the Marylebone and Covent Garden branches of 28-50 have opened their terraces."

"10 Upper St Martin's Ln, London WC2H 9FB Why should you care?. The Covent Garden 28:50 is an offshoot of the marylebone original, bringing plenty of wines by the glass to a much larger location."