Best Family Restaurants in Paines Lane

"This Moroccan restaurant serves meze style dishes bursting with flavour, in the heart of historic Windsor. Feast on zingy lemon houmous, fragrant tagines and char grilled king prawns. The kids menu features classic British dishes like sausage and chips, but the main menu’s ‘small plates’ section offers much more exciting dishes which are the perfect size for kids."

"Adding a much-needed Moroccan edge to this royally British town, Meimo is decorated with luscious red curtains and sofas. Expect excellent tagine served in clay dishes and a selection of well-priced mezze including pastilla, prawn pil pil and aubergine zaalouk. Your mouth is watering already, isn't it."

"An atmospheric restaurant, well situated at the start of Peascod Street as you head into town. Meimo is a fusion of Moroccan and Mediterranean cuisine with some interesting and flavoursome dishes. A real treat for lunchtime or dinner – outdoor seating is great for people-watching in Summer."

"A globe-trotting, eat-all-you-like buffet concept, COSMO brings the ultimate crowd-pleasing dining experience to Reading. Launched by Tom Chan back in 2003, COSMO offers a set-price menu, with guests invited to choose from over 150 recipes from the…"

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Whether you choose to eat at Nando's Oracle Riverside or the Nando's in Friar Street, you'll be sure to find something that the little 'Nandinos' might fancy. Nandino's mains are grilled in a special PERi-tamer baste - a mild, sweet marinade that won't leave tongues tingling. Made especially for Nandinos (aged 10 and under), for just £5.55, kids can choose from one of the mains and add two sides."

"South African international chain Nando's is a popular venue, whether it's for dates, social gatherings or a meal out with the family. The chain has an under 10s menu for the kids, cutely named the 'Nandino's' where the children can choose one main, two Dino Sides and a dessert all for £5.95. Where: Friar Street and Riverside at The Oracle, Reading town centre"

"Hours:Mon to Fri 1230 – 1500, 1730 – 2300 Sat 1230 – 2300 Sun 1230 – 2230; Open on Christmas Day"

"On your second day in London you’re going to head a little to the West, and take in some of the sights in this area, starting with Kensington Palace. Inextricably linked with Queen Victoria, who was born here, Kensington Palace is a Royal Residence, and has been since the 17th century. Today it’s occupied by both Princes William and Harry, and whilst you can’t visit the private Royal Residence, you can tour the State Rooms."

"Built in 1605, Kensington Palace became the favourite royal residence under William and Mary of Orange in 1689, remaining so until George III (r 1760-1820) became king and moved out. Today, it's still a royal residence, with the likes of Prince William and Catherine and Prince Harry and Meghan living there. A large part of the palace is open to the public, however, including the King's and Queen's State Apartments."

"Flat Iron Square is a hub for drinking, dining and dancing in the shadow of The Shard. The outdoor space is host to a flea market at weekends and various events throughout the year, as well as home to a winter ski chalet, Apres, designed for hot cocktails and cosy times. Under the arches you’ll find street food stalls spanning world cuisines, while next door is live music venue Omeara, its sister tequila bar Cantina and slightly-hidden-away wine bar Tap & Bottle."

"This snazzy food court/bar/venue, sprawled through some Borough railway arches, may look a tad shiny, but don’t be fooled: this is keenly curated stuff. Fab fare – from manti dumplings to ramen, Levantine bits and tip-top toasties – can be scoffed at outdoor tables under heaters (there are a couple of sit-in restaurants too). There’s also brand-new sister venue St Felix Place open now too."

"I have to admit that I only found this cool little street food market in London Bridge a couple of months ago, but it’s really quite brilliant. Sitting in the railway arches between Southwark and London Bridge, the market offers pretty much every cuisine imaginable, great wines at Tap & Bottle and a live music venue Omeara. That’s Saturday night sorted then."

"Bars and pubs Gastropubs King’s Cross. With its first-floor wraparound terrace and an alfresco area overlooking Regent’s Canal in King’s Cross, this capacious bar-restaurant hybrid is a magnet for waterside drinkers and diners. The Lighterman’s alfresco spaces all operate on a first-come, first-served basis, so prepare for a bun fight on hot days."

"Apparently one of the most profitable spots in King's Cross (during normal times) and it's not hard to see why - the first floor has a wrap-around terrace, the ground floor pub has a lovely outside seating area overlooking Granary Square and there's a canalside bar terrace too."

"Set beside Regent's Canal, The Lighterman is a stunning all-day bistro with a sunny terrace perfect for alfresco-style drinking and dining. Open from 7:30am, this place serves boozy brunches, quick lunches and sumptuous Sunday feasts - all with a gorgeous waterside backdrop."

"One of the best places to eat outdoors in North London is The Gatehouse, offering a slice of tranquillity in its stunning beer garden. Pull up a chair and tuck into pub dishes with Spanish influence and freshly pulled pints while soaking up some summer rays."

"The Farmer’s Boy is a family run tastefully refurbished bay-windowed pub with a passion for Live Music. We have an extensive range of Craft Beers, both on tap and in cans, with probably the best selection of cans in town."

"Another Railway Arch win, the Moor Beer Company has a taproom in Bermondsey that buzzes with beer soaked energy. With organically cultivated ingredients that leave out the bad stuff, Moor Beer Company uses live yeast in their brews and sources their malts from UK, Germany and Belgium, the three musketeers of beer cultivation. With a variety of yeast strains, Moor makes internationally renowned and meticulously crafted beers from a variety of styles."