Best Donuts in Victoria

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Whatever your stance on the croissant-doughnut hybrid, you've got to admire the dedication to the crodough cause at this E1 institution. They usually have 10 or more flavours on offer — all of them flamboyant, some of them highly controversial (Crème Egg Crodough, we’re looking at you), others fried, layered crowd-pleasers like the Raspberry Crodough. Rinkoff Bakery, 224, Jubilee Street, E1 3BS"

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Rivalling the ring shaped doughnut, Longboys are the tasty treats bringing some serious patisserie credentials to the dessert scene. The eclair-doughnut crossover is a unique idea, combining traditional techniques and creative fillings. From a zesty lemon meringue pie to a sweet and salty take on the classic peanut butter jelly, there’s a sweet treat to suit all tastes."

"A long, light, brioche-based doughnut with shavings of caramelised white chocolate on top and a luxuriously thick, salted caramel crème inside, the glossy, golden liquid just oozes out after one bite. Address: 119 Lower Stable Street Coal Drops Yard, London N1C 4DR or Boxpark, 18 Olympic Way, London HA9 0JT"

"It is also home to Regent’s Park and the London Zoo, and Camden Lock is a popular place to start a canal boat ride along the Regent’s Canal. View of Regent’s Canal from Camden Lock Market"

"The mound is an extensive, flat, green grassland that’s perfect for sunbathing and walking. It is located east of Plumstead Common, so it is ideal for everyone in East London. Best of all, Winn’s Common boasts a beautiful shallow pool that can be used for paddling."

"This enormous, ancient parkland is one of the best places to escape the city while at the same time catching an amazing view of it: the vista from Parliament Hill, which forms the southeast part of Hampstead Heath, is so impressive it’s actually been protected by law. Elsewhere in the park you’ll find a zoo, three swimming ponds (nominal charge which is often ignored) and plenty of quiet spots for a back-to-nature-in-the-heart-of-London picnic."

"The Heath is only four miles from Trafalgar Square and has about 800 acres of lovely countryside. It is rich in flora and fauna, is enjoyed by thousands and is within easy reach of millions!. The landscape has woodland, meadows, heathland and many ponds along its valleys and features such as hedgerows and ancient trees provide links with the past.Kingfishers, reed warblers and all three species of British woodpecker breed, over 300 species of fungi have grown here and many-species of bats are here."

"One of the more natural and untamed parks in London, Hamstead Heath is 320 hectares of parklands with stunning views over London from the top of Parliament Hill."

"For full on pub food done right, Notting Hill’s the Cow is a reliable and rambunctious pick. “Eat hearty and give the house a good name” is their motto, which is swiftly achieved from chowing down on chicken kiev, beef and Guinness pie, pate with piccalilli, and sausages and mash. More contemporary palates can slurp on platters of oysters, buratina cheese with endive and celeriac or pumpkin gnocchi with sage butter."