Best Dinner Places to Eat in Twickenham

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Branches of the growing chain of Sushisamba restaurants can be found in New York, Chicago, Miami and beyond. London’s outpost is found on the 38th and 39th floors of the City’s Heron Tower so it’s likely you’ll see deals being brokered at nearby tables, but the atmosphere is kept in check by personable staff and the spread of dating couples out to have a good time. The menu’s an eclectic mix, too, featuring a blend of Japanese, Brazilian and Peruvian cuisine, alongside one of the most comprehensive sake selections in the city."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. When it's not hosting a swanky celeb-filled party, head to Sushisamba for leafy decor and beautifully plated cooking."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"At Duck & Waffle the fun begins in the lifts, which feel like you’re shooting up into the sky. One of London’s highest restaurants, it’s located on the 40th floor of the Heron Tower, and being open 24/7 means you can catch the stunning panoramic views whenever you fancy. It’s the kind of place people go to be seen – but it’s smaller and less showy than its sister SUSHISAMBA, which sits a few floors below."

"If you’ve not yet made your way up the Heron Tower for brekky, you must get Duck and Waffle‘s signature dish when you do. The combination of crispy confit of duck leg and a fried duck egg, both served on a crisp yet fluffy waffle, is surprisingly delightful. It’s topped with a tangy mustardy maple syrup for the perfect amount of sweetness alongside the savoury."

"This sexy Soho spot is glamorous, fun and endlessly impressive — if not at all cheap. Highlights of the 20s style decor include a “Press For Champagne” button (and it works), while the chicken kiev is a must-try from the Russia-meets-France menu. So long as a spot of garlic won’t kill the mood, that is."

"Would this really be a proper dessert list without a melting chocolate orb?. Of course there are many mouth-watering options to choose from across London but in our opinion the best can be found at Bob Bob Ricard."

"Okay, Bob Bob Ricard isn’t exactly new anymore but those ‘push for Champagne’ buttons have timeless appeal. Offset the bubbles with something from the long list of comfort food classics – like a beef Wellington."

"Go bananas for Seven Dials Market in Seven Dials, an ex-banana warehouse turned glass-roofed chillout spot full of delicious nosh on every corner. Head downstairs if you're in need of a bite of street food, or upstairs for elegant terrazzo countertop cafes. Shop for artisan goodies at Cucumber Alley."

"This diverse market space can be found in the heart of Covent Garden and comes from the minds behind KERB. Explore their diverse range of vegan market stalls, with everything from plant-based tacos to steamed bao buns in cool and quirky Central London surroundings."

"Why stick to one cool restaurant when you can take your pick from some of London's finest bites?. Located in the hub of Covent Garden, Seven Dials Market is a stylish one-stop-shop of countertop cafes, street food vendors and a basement bar."

"Restaurants Middle Eastern Soho. The second branch of Stoke Newington’s hit Israeli joint is smack-bang in the middle of Carnaby Street, with a big terrace space in Kingly Court that’s heated in winter, heaving in summer. And while we don’t think the Middle Eastern-style food here is as strong as at the original, this is still one of the best spots on the courtyard, and certainly near Oxford Circus."

"A post shared by Egg London (@egg_club_london) on Sep 22, 2017 at 8:55pm PDT. Step to the beat at Egg London, a stylish venue made up of five different areas. Reminiscent of an Ibiza club, this London spot has an outdoor courtyard, top-notch sound systems and a huge dancefloor, making it one of the best clubs in London for partying until after sunrise."

"The one by Garden at 120 This healthy grab-and-go restaurant is famous for its Field Trays; flavour-packed proteins with your choice of grains, salads and sides all dished up in a compartmentalised tray for less than £8. A different day brings with it a different combination; pair your harissa chicken with brown rice, cavalo nero and bean salad and a tarragon dressing, or match grilled salmon fillets with pesto, sweet potato chips and wilted greens. The offerings are just that little bit different compared to most takeaway joints in the City, lending from Middle Eastern, Mediterranean and Asian cuisines."

"Somewhat bemusingly, it claims to be the oldest French restaurant in London despite only being founded in the 1940s. Still, the menu is brimming with classic French dishes, so we’ll forgive this apparent fib."

"The Leicester Square Theatre has an illustrious past, as it was the venue of the Cavern Club in the swinging Sixties. The group The Small Faces had a residency there, the Rolling Stones played there with the Who, and the Sex Pistols held several gigs there, including their preview of 'London Calling'. Over the last few years, it's been a venue to some of the world's top comedy acts."

"Established in 1971 at the site of the eponymous legendary pub, the Orange Tree is known for discovering (and re-discovering) writers and promoting their work. Such artists include Martin Crimp, James Saunders, Vaclav Havel, Fay Weldon and Torben Betts. Voted London’s Most Welcoming Theatre in 2016."

"The truth is, the best Chinese takeaways are the ones nearest to home, the ones which nightcap a potentially disastrous evening and send anyone off to bed with a smile. So in this spirit, the best takeaway in London is actually Happy Valley on Southampton Way at about 11.30 pm when the drunks are congregating outside and the older bald chef has finished his cigarette break and is back at the wok seasoned with a generation’s worth of chow meins. Crispy noodles with black bean sauce please."

"The Good Earth has been a staple Chinese restaurant in the capital ever since founder Holland Kwok opened his first restaurant on the King’s Road in 1979. Forty-two years later and The Good Earth name is widely known and loved across south-west London, with Jason Atherton calling the Wandsworth branch “a godsend” when it opened. An endorsement from a Michelin-starred chef is a pretty good sign, but don’t just take Atherton's word for it – order from the restaurant’s extensive menu to try house (and customer) favourites such as tangerine karaage chicken and Golden Sands Dover sole."

"A stalwart on the scene, Good Earth brings you all the classic Chinese dishes you love without a hint of greasiness, and more importantly with super fresh ingredients that won’t leave you feeling overwhelmed by salt and stodge. There’s usually quite a wait at weekends to get your grub, so make sure to place an order early. We love the super crispy salt and chilli squid that is covered in a moreish garlic, chilli and spring onion mixture as well as the veggie Singapore noodles that bring that signature curry spicing to the mix."