Best Dinner Places to Eat in Farringdon

"Offering perhaps the best free vantage point in Central London, the indoor viewing decks and restaurants occupying the top three floors of 20 Fenchurch Street (known to locals as the "walkie-talkie") are a great place to hang out without spending a penny. It is open daily, just book your free visit in advance."

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Sushisamba is always a hit for Asian dining, with excellent food (think Japanese with a South American twist) and stellar views at its City site. Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is crowned by an Eric Parry-designed glass roof. Bold in design, the restaurant offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’, the exposed kitchen and high energy sushi bar, to the terrace overlooking The Piazza below, and the private dining room with its own entrance and terrace."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Who’d have thought bringing Japanese, Brazilian and Peruvian cuisine could work so well?. Well, thanks to SUSHISAMBA you can enjoy the energy and spirit of these three distinct cultures in one sitting. So whether you’re after a Japanese hit, a taste of Peruvian cooking or, a touch of Brazilian fire, there’s certainly options for all!"

"Restaurants Contemporary European Liverpool Street. When 24-hour licensing was introduced in the UK, we looked forward to round-the-clock craic. Not much actually changed – but at least it meant London could welcome this swanky, sky-scraping restaurant and bar with its 24/7 opening hours and spectacular 360-degree views of the capital."

"What: A savoury doughnut – yes it is a thing, and yes it is delicious. The spicy ox cheek doughnut at Duck & Waffle has been a firm fixture on its menu for quite some time and frankly we’re not surprised. This decadent starter is filled with slow-cooked spicy ox cheek, the crispy outer coating is dusted with paprika sugar and it comes served with a generous dollop of apricot jam for good measure."

"The Duck & Waffle is a bit different when it comes to dining in London since it is open 24/7. Located on the fortieth floor, this restaurant has delicious British and European cuisine served in modern surroundings. Floor-to-ceiling windows offer panoramic views."

"Sushimania is dedicated to the constant flow of Sushi, to satisfy even the most craven sushi-maniac. There are two Sushi Pricing structures. if you feel you have a high capacity for sushi consumption then you can go for unlimited sushi for £17.80."

"The carousel of rotating chefs at this Hackney wine bar and shop are currently responsible for some of the capital’s most arresting gourmet artistry. This is the pared-back playground for some of the world’s most innovative and movable chefs. Amazingly — given use of only three inductions hobs — over the past four years, chefs William Gleave, Tim Spedding, George Tomlin and Giuseppes Lacorazza and Belvedere, respectively, have positioned P."

"Over the last four years, the carousel of rotating chefs at this Hackney wine bar and shop have been responsible for some of the capital’s most arresting gourmet artistry. Though an early pivot to food via delivery from across the P. Franco portfolio looked promising, the business decided it was unable to continue safely."

"Some of London’s hottest and most creative chefs have spent time doing residencies at this Clapton wine bar. How they manage to turn out such inventive food from the tiniest of kitchen spaces is a longstanding miracle. Follow their Instagram account to keep dibs on who’s currently on induction hob duty."

"In a nutshell: Yorkshire steakhouse takes over Jamie Oliver's Fifteen Where is it?. 15 Westland Place, London N1 7LP Why should you care?. Taking over Jamie Oliver's first and best-known restaurant in Hoxton is Yorkshire steakhouse group Tomahawk with a straightforward offering of steak and cocktails."

"Nestled on the riverbanks of the Thames, Pitcher & Piano offers stunning views from its prime location and pretty terrace space. Head to this gem of a Richmond bar and you'll find classic breakfasts, Sunday roasts, hearty burgers and plenty more with an extensive range of drinks to keep you refreshed."

"This summertime favourite by Richmond Bridge is noted for its terrace with stunning views of the river. Perfect for al fresco dining."

"Give us diner nachos, served with spicy Jalapeño salsa and summery guacamole, and we're happy. Give us pulled pork, cooked for 16 hours with barbecue sauce and house slaw, and we're very happy. Give us Jamie's Insanity burger, and we're ecstatic."

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"For the Mr Darcys and Elizabeth Bennets of this world, a cosy night in a Georgian townhouse should do just the trick. Add the fact that French restaurant L’Escargot has entertained most of Soho’s most famous bon viveurs in its 90-year history, and you’ll detect a frisson of scandal in the air. For ultimate date ambience, be sure to grab a table in the front dining room: plush velvet furnishings, scarlet red walls and a chandelier hanging from its period ceiling are all built for romantic revellers."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."

"Plateau offers liveliness and luxury in the centre of London’s business district, Canary Wharf|Courtesy of Plateau Restaurant. Offering a mesmerising view over London’s cityscape, Plateau restaurant is situated on the fourth floor of Canada Place in Canary Wharf. Serving contemporary French cuisine, Plateau gives guests a range of different seating options depending on the occasion."

"Plateau offers liveliness and luxury in the centre of London’s business district, Canary Wharf|Courtesy of Plateau Restaurant. Sitting on the border of Canada Place in Canary Wharf, Plateau boasts a truly sensational view of the cityscape. The restaurant features two dining rooms: one more formal main space for fine dining, and a more relaxed grill area."

"Lancaster London is located in the heart of the British capital, with views over iconic Hyde Park and quick access to Heathrow Airport. Guests keep coming back for its breath-taking London vistas, and to indulge in the hotel’s restaurants: Nipa Thai – ranked amongst the top Thai restaurants in the UK, and Island Grill – focused on fresh and seasonal cuisine. The hotel has just inaugurated a collection of brand new rooms and suites, showcasing an effortless blend of mid-century design and contemporary luxury."

"What: Named after the Savoy’s famous black cat, Kaspar’s has long been one of Central London’s most celebrated seafood restaurants. In fact, Winston Churchill used to often dine at this very spot, and if it’s good enough for him it’s good enough for us. Luxurious ingredients are order of the day – expect lobster and indulgent seafood pies – while there’s plenty of theatre at Kaspar’s too, with the chefs coming into the dining room to serve and complete certain dishes.Where: The Savoy Hotel, Strand, WC2R 0EZ"

"We come to Kaspar’s for the decadent Champagne and seafood centrepiece bar. Yes, they serve meat and veg here too, but the seafood spectacles, with chefs popping in and out of the kitchen to refresh the platters of oysters, prawns and lobsters, is like a show. It’s the perfect warm up for those heading off to the theatre right afterwards."

"Another of the capital’s most famous 5 star hotels with food fit for the Queen. The only top-rated hotel on the River Thames and once enjoyed by the blue-eyed wonder, Frank Sinatra. The Savoy StrandLondon WC2R 0EZVisit website: The Savoy"