Best Dinner Places to Eat in Cameron House

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"Located just below Duck & Waffle on the 38th and 39th floors of London’s Herron Tower is the equally impressive restaurant with a view – SUSHISAMBA. SUSHISAMBA uniquely blends Japanese, Brazilian and Peruvian cuisine and culture, with a menu featuring everything from tempura and sushi to churrasco and seviches. As well as the large main dining room with its floor-to-ceiling windows and unusual bamboo roof, SUSHISAMBA also features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views across the capital."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"A sour, hesitant welcome by a pompous ground-floor doorman made for a bad start to my visit to Duck & Waffle on the 40th floor of the Heron Tower. Once in situ service is still somewhat inconsistent - I found it slow at times, over-attentive at others - but overall the vibe here is relaxed and informal. The destination is more moderately priced than Sushisamba below, the clientele more diverse and the offering more accessible."

"If you’ve not yet made your way up the Heron Tower for brekky, you must get Duck and Waffle‘s signature dish when you do. The combination of crispy confit of duck leg and a fried duck egg, both served on a crisp yet fluffy waffle, is surprisingly delightful. It’s topped with a tangy mustardy maple syrup for the perfect amount of sweetness alongside the savoury."

"It’s on the 40th floor of the Heron Tower, making it one of the highest bars in London and Europe, for that matter."

"Terence Conran's first hotel – whoops, 'multi-functional space' – comprises a dozen large, expensively pared-down rooms in a converted warehouse in Shoreditch, showcasing the work of Conran's favourite designers (Le Corbusier and Mies van der Rohe) against gallery-style white walls and exposed brick. On the third and fourth floor there are also four duplex lofts and studios, plus a further suite designed by Sir David Tang. The good looks continue in Albion, a self-styled 'caff' with shop and bakery attached, and the swishy restaurant, where City swells and media types nibble on frogs' legs and do their best to deplete the well-stocked wine cellar."

"Occupying an enviable spot overlooking the City and Shoreditch, Boundary Rooftop — complete with decking and lemon trees — feels like a slice of the Med in London. Because the weather is unlikely to match its appearance, it’s also entirely weatherproof and heated, allowing for scenic views without the shivers. The menu includes a delicious selection of oysters and fruits de mer as well as mezze and tapas-style sharing plates and grilled meat and fish from the robata grill."

"Opened in 2009, this rooftop bar is an east London institution, offering 360-degree views of London come rain or shine. In the cooler months, cosy up in the heated glass orangery adorned with strings of twinkling lights, while the outdoor terrace is perfect for sipping gin and tonics as the sun sets. Share boards of charcuterie, squidgy chunks of warm focaccia and bowls of olives, or keep things light with simple salads."

"Carefully sourced steaks are cooked over the grill and priced by weight which gives this City restaurant a very American feeling. A selection of sides and steak-friendly wines completes the setup for a carnivorous crowd-pleaser."

"Nestled on the riverbanks of the Thames, Pitcher & Piano offers stunning views from its prime location and pretty terrace space. Head to this gem of a Richmond bar and you'll find classic breakfasts, Sunday roasts, hearty burgers and plenty more with an extensive range of drinks to keep you refreshed."

"A chain pub that makes up for its so-so service with good views of Richmond River, especially if you bag one of the coveted balconies, like we did in the picture below."

"This summertime favourite by Richmond Bridge is noted for its terrace with stunning views of the river. Perfect for al fresco dining."

"In 2008 Shigemi Kawahara and his team took over New York's emerging ramen scene to rave reviews and packed dinnertime walk-in lines. While London might have been slow to pick up the ramen trend, it's here in full force, with Ippudo representing its slightly swankier side. Try a classic Tonkatsu, or branch out and try their Bakuretsu tofu: "spicy tofu, minced chicken and crunchy ramen noodles stewed in a sizzling pot"."

"Japanese , Ramen"

"Gardens emerge in the unlikeliest of places, including this tropical beauty atop a railway station. Crossrail hasn’t quite reached Canary Wharf yet, but this stunning spot is open for business—as is the adjacent street food hall!. COVID-19 UPDATE: Crossrail Place Roof Garden is open 8am-9pm daily."

"From the Tower of London, walk 20 minutes west, up Ludgate Hill, and find yourself at the City of London’s highest point – right in the shadow of St. Paul’s Cathedral. Whether it’s the Cathedral’s iconic dome, colonnade-adorned West Front, or glistening interior, there’s plenty to leave you speechless during a stroll through St. Paul’s."

"For centuries this has been one of London’s most iconic buildings, and it remains a breathtaking structure, inside and out. Sir Christopher…"

"St Paul’s Church Covent Garden was the first new church in London to be built since the Reformation almost a century before. It was designed and built by Inigo Jones, the architect also responsible for other famous London buildings at Banqueting House, Whitehall and Queens House, Greenwich. It was built between 1631 and 1633 along with the new Covent Garden Piazza, the first formal square in England."

"Not to be confused with St Paul's Cathedral (a big attraction that comes with a ticket price), this church on the western flank of Covent Garden Piazza is also known as the Actor’s Church. The first Punch and Judy show took place here in 1662, and there are memorials to Charlie Chaplin and Vivien Leigh."

"Not to be confused with St Paul's Cathedral (a big attraction that comes with a ticket price), this church on the western flank of Covent Garden Piazza is also known as the Actor’s Church. The first Punch and Judy show took place here in 1662, and there are memorials to Charlie Chaplin and Vivien Leigh."

"Maxim has always been well worth the trip west to Ealing, especially for old-school Pekingese dishes that aren’t found anywhere else in central London. For now, it’s the preserve of lucky west London locals. With a hefty menu spanning over hundred items, the classics, such as duck, lobster, rice and noodles, are all here, but the standout dishes are fried king prawns with egg whites and signature barbecue ribs."

"Goddards at Greenwich has been around since 1890 and is a proper old school pie and mash shop. The menu is filled with the classics including minced beef, steak and kidney and chicken and ham pie served with liquor, gravy, mash, baked beans or peas, and two of you can eat here for under a tenner. And if you’re not down with the pies, David Beckham is a regular and we can all get down with that…"