Best Dessert in Ridge

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Try something totally unique at "dirty ice cream" specialist Mamasons Dirty Ice Cream, which brings Filipino flavours and techniques to Chinatown. Don't be fooled by its name, the hygiene is top-notch at this parlour, which churns out flavours such as purple ube, milo, black buko and vegan specials guyabano and calamansi."

"Ice Cream , Filipino"

"Comment below.🙋‍♀️🙋🏻‍♂️ #repost @hiracha ・・・ I think you’re waffley cute and you make me feel so bubbly inside 🤭💖. A post shared by Bubblewrap London (@bubblewraplondon) on Jun 8, 2019 at 10:12am PDT. The Bubble wrap is anther Instagram famous desserts that are all over Instagram."

"Unit 20B, Lower Ground Floor, The Market, The Piazza, Covent Garden WC2E 8RB Why should you care?. Instagram fave Bubblewrap are unveiling a new store, this time in the heart of Covent Garden. Expect all the popular flavours and some special exclusives for the new store too."

"Did you know these fun egg waffles were invented in Hong Kong as a way of using up un-sellable broken eggs?. Today, they’re one of the best London desserts you can wrap your lips around. When Bubblewrap launched in Soho, they caused queues around Wardour Street."

"Nando's is a firm favourite across the country, with delicious flame-grilled peri-peri chicken, as well as tasty vegetarian and vegan options and mouth-watering sides. As one of the most popular places to eat in Wembley Park, they’ve embraced al fresco dining and will offer table service after 12 April in their outside seating area. No reservation required."

"How did a chicken restaurant become one of the most beloved chains in Britain?. Nando’s offers so much more than its delicious flame-roasted chicken – they have dozens of vegetarian and vegan options, as well as healthy sides and salads. It’s no wonder that Nando’s is amongst the most popular family restaurants in Wembley Park."

"Address: London Designer Outlet, Empire Way, Wembley, Greater London HA9 0PA. Phone number: 0208 902 7388. On the menu: Famed for its chicken."

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"Randall and Aubin’s resplendent window display on Brewer Street in Soho fixates onlookers in the way that the neighbourhood’s sex shops once did. The restaurant remains one of central London’s most reliable restaurants to eat fresh shellfish — a full platter costs £44.50 per person and can be upgraded with a half lobster for an additional £22.50. Its white tiling and chess board floor recalls a seafood bar of yesteryear, which, in a changing and increasingly homogenised Soho, is something that should be cherished."

"What:Randall & Aubin has been a stalwart of the London seafood scene ever since it opened in 1996. This Soho haunt is decked out with marble counters for old world glamour while the food menu consists of a mixture of English and French seafood favourites. Choose from the beautiful shellfish-on-ice display or opt for a classic such as bouillabaisse or linguine vongole.Where: 16 Brewer Street, W1F 0SQ"

"Originally London’s first butcher’s shop, this place has been transformed over the years in to a popular seafood eatery while keeping its original Victorian features. With high marble tops and stools it has an informal and friendly feel – especially thanks to the giant glitter ball above. Go classic with the the creamy moules marinieres, French fries and crusty baguette to mop it all up with."

"She is a wonderful waitress for someone who is new to the role. Will come here again for her great service."

"Centred around a menu of home-cooked, authentic Greek dishes, OPSO in Marylebone has launched an ‘OPSO at home’ delivery service. Delivered to doorsteps in Marylebone and nearby neighbourhoods, the menu features signature dishes such as tzatziki, Dakos salad, chicken lemonato (roasted chicken thigh with lemon-oregano gravy) and creamy potato mash; beef stifado; and  Spanakorizo (spinach rice pilaf with fresh herbs and barrel matured feta cheese). Deliveries will arrive cold, to be simply heated at home."

"Picky kids need not worry because Battersea's London House is letting them feast on a delicious selection of treats. From meatballs and pasta and sausage and mash, to a sweet and sticky chocolate brownie, every taste can be catered for."