Best Cookies in Langley

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"You can order online or pick up in store - choose from flavours such as white chocolate and macadamia nuts, peanut butter, coconut, orange and milk chocolate and triple chocolate chunk."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"Côte Brasserie serve breakfast and brunch from 8am until 12 noon on a Monday to Friday and then 9am to 1pm on a Saturday and Sunday. Highlights include a breakfast set menu that involves any cooked breakfast with fresh orange juice or cloudy apple juice and a hot drink of your choice. Options include a full English breakfast, Crepe Complete (pancakes, bacon and comte cheese), Eggs Florentine, Eggs Royal and Eggs Avocado."

"French cuisine at it's best, and it's rated four stars on TripAdvisor. They do have a kids menu for children up to the age of seven but a word of warning there are only five options to choose from, so may not be the best for children with fussy tummies. Where: Riversideat The Oracle, Reading town centre"

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture ..."

"Having turned vegan in 2016, French chef Alexis Gauthier will make the food at his Soho restaurant, housed in a converted Georgian townhouse, entirely plant-based upon reopening following lockdown. His vegan ‘Les Plantes’ menu includes a jar of ‘faux gras’ made from lentils, mushrooms and walnuts."

"Winner of the Best Vegan Menu at the PETA Vegan Food Awards in 2016 and since popping up on many of London’s best restaurant lists, this fine dining restaurant is known for inventing a vegan alternative to foie gras."

"When it comes to fine dining in London, Gauthier is the place to be. And not just any fine dining: Michelin-star fine dining, at that. What makes their vegan à la carte menu so special, we hear you ask?"

"Launched as a way of ‘democratising fine dining’, The Cookout Club is a project from chef Philip Britten, following a 20-year hiatus from restaurant cooking. Delivering upmarket, restaurant-quality food to people’s homes, operating from a kitchen in Battersea. Based in south-west London, delivery is currently limited to the local area."

"What: Named after the Savoy’s famous black cat, Kaspar’s has long been one of Central London’s most celebrated seafood restaurants. In fact, Winston Churchill used to often dine at this very spot, and if it’s good enough for him it’s good enough for us. Luxurious ingredients are order of the day – expect lobster and indulgent seafood pies – while there’s plenty of theatre at Kaspar’s too, with the chefs coming into the dining room to serve and complete certain dishes.Where: The Savoy Hotel, Strand, WC2R 0EZ"

"Although (much) more on the pricey side, you’ll be spoilt for choice at Melba at the Savoy. If you’re after more of a patisserie (these guys offer oodles of flavours of eclairs), this is the perfect spot to pick up a sweet treat on-the-go. There is limited seating inside, so I’d suggest grabbing a bite and saving it for later in the day (if you can wait, that is!)"

"Another of the capital’s most famous 5 star hotels with food fit for the Queen. The only top-rated hotel on the River Thames and once enjoyed by the blue-eyed wonder, Frank Sinatra. The Savoy StrandLondon WC2R 0EZVisit website: The Savoy"

"Madisons Rooftop Bar, located on the rooftop of One New Change, has some beautiful views over the rooftops of London and St Paul’s Cathedral. Madisons is a very cool bar, however as you would expect given the view and location, it can be very pricey. If you’re only looking to get some Instagram worthy shots to make your friends jealous, you can ignore the bar and head straight to the viewing platform."

"Step out onto Madison's rooftop bar and be dazzled by some of the most Instagrammable views of London. Savour a glass of bubbly as you gaze on neighbouring St Paul's Cathedral, or chill on a day bed with a classic cocktail revisited. Open daily, year-round"

"Madison Roof Terrace is a 6th-floor restaurant that offers stunning views of London from above. It’s just across from St Paul’s Cathedral and offers unobscured views of this Baroque beauty in all its glory. It’s open from midday till late at night."

"Created by world-renowned Peruvian Chef, Virgilio Martinez, Floral by Lima in Covent Garden is the younger sibling of Lima in Fitzrovia. As well as the dining, which sees the likes of stone bass hot ceviche with charred sweet potato and rococo tiger’s milk, mmm!. Where:14 Garrick Street, Covent Garden, WC2E 9BJ Website:www.limalondongroup.com/floral"

"Heston Blumenthal’s (really, head chef Ashley Palmer-Watts’) shrine to historically-inspired British cuisine continues to impress, holding two Michelin stars and one of six London restaurants placed on the World’s 50 Best’s counter-intuitive top 120, because it serves precise and innovative food with élan. Exquisite chicken liver parfait “Meat Fruit” is an essential order for the table. From there, each dish is dated and rooted to food from centuries ago."

"Heston Blumenthal's two Michelin-starred restaurant in Knightsbridge has one of the most beautiful terraces in town. Overlooking Hyde Park, you can enjoy signature dishes like the Meat Fruit or Tipsy Cake and - if you're very lucky - catch the Household Cavalry trotting past on their way to the Changing of the Guard."

"With two Michelin stars, sumptuously presented Dinner is a gastronomic tour de force, taking diners on a journey through British culinary history (with inventive modern inflections). Dishes carry historical dates... Sri Lankan in The West End"