Best Cookies in Hounslow West

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"You can order online or pick up in store - choose from flavours such as white chocolate and macadamia nuts, peanut butter, coconut, orange and milk chocolate and triple chocolate chunk."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Following all Soho House group traditions, The Ned’s spa offers a range of deeply relaxing Cowshed treatments, mani-pedis and the chance to get your back and sides done at Ned’s Barber. Built around a 20-metre pool, surrounded by marble columns, and featuring a traditional Moroccan hammam, the space is a welcome - and rather grand - retreat in the centre of The City. While non-members are welcome for treatments, spa facilities are currently restricted to Ned Club members and hotel guests only."

"Last but not least, no piece about lunch in Reading would be complete without mentioning Reading’s weekly street food market every Wednesday in Market Place (not to be confused with the hugely indifferent Chow, which trades on Fridays). There is a plethora of terrific options, but my personal favourites are Peru Sabor with their gorgeous, tender ox heart anticuchos and Georgian Feast, whose spiced chicken thigh wrap might be the single best sandwich in the whole of Reading and a ridiculous snip at a fiver. I’m also looking forward to trying the new grilled cheese sandwich stall in the not too distant future."

"If you are in town on Wednesday it’s definitely worth heading to the Blue Collar Street Food Market instead of grabbing a beige sandwich from a supermarket. With a host of local street food traders offering all kinds of flavours, there is bound to be something for everyone’s tastes. Blue Collar also run regular ‘Feastival’ events with street food in the park, a licensed bar and a great atmosphere."

"London’s oldest market continues to go from strength to strength and has pride of place as the city’s best-known food market. The main market building is mainly the reserve of producers and fresh food – freshly-baked bread, fishmongers, cheesemongers, organic veg grocers – all inspiration enough for you to fill your bags and get cooking in the kitchen. Borough Market Kitchen, at the rear of the market, is the place to go for an array of street food dishes."

"Who doesn’t love a nice lunch in a big spacious restaurant where you feel a good vibe with staff doing everything they can to make your experience as pleasant as possible. This is what what we find when we have a weekend lunch at Roast. We love this place because it is right in the middle of the Borough market which makes a great outdoor activity to do with your kids but also because it is minutes away from the contemporary modern art museum Tate Modern."

"The original outdoor/indoor foodie haunt, Borough Market is coming into its own as we enter the colder months. And the evening supper options are also more plentiful than ever. Difficult-to-get-a-table-but-oh-so-worth-the-wait pasta palace Padella now has alfresco seating, which means there’s less wait to scoop up cacio e pepe and a warming bowl of rich ragù."