Best Cookies in Fairlop Waters

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Bakers Mathew and Andrew met while working in Melbourne and decided to return to London to set up their own business. Chewy Cookie is all about quality, ethically sourced cookies. The doughs are aged for 24 hours before baking (and we can attest to how great they taste)."

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Stefan Kalmár, the Director of the ICA London states: The Institute of Contemporary Arts in London has been the model for most ICAs that exist in the world today. Since its founding in 1946, the ICA contextualises contemporary culture within the socio-political conditions of the times. The ICA was created as an institute (not a museum), for the contemporary (not just modern) and for all the arts (not just art)."

"The Institute of Contemporary Arts is an art gallery near London's Trafalgar Square. In addition to exhibits on contemporary art, the ICA includes two cinemas, a bookshop, a theatre, and a bar. Established in 1947, ICA creators wanted to create a place for artists and other creative and science folk to debate ideas without being constricted by the rules and traditions of the Royal Academy."

"This Frank Matcham theatre was built in 1899 and refurbished in 1991. It is an incredibly successful theatre and offers a wide programme of events. Over a quarter of a million visitors attend every year to watch one of around 40 different productions."

"Restaurants Ice-cream parlours Covent Garden. Voluptuous folds of colourful gelato undulate across Scoop’s freezer cabinet like rows of love handles. Its flavours are classic Italian (biscotto, fior di latte, malaga, pistachio), and they’re made from brag-worthy provenance-led ingredients including Tonda Gentile hazelnuts from Piedmont, Sicilian black cherries and a changing range of single-origin chocolates and coffees."

"What: Based in the heart of Crouch End, Lyon’s Seafood & Wine Bar is all about championing sustainable seafood. The brainchild of front-of-house aficionado Anthony Lyon, the restaurant also adopts a fin-to-tail approach to seafood cookery, meaning that you’ll often find some less glamourous, but just as beautifully cooked, parts of the fish on the regularly changing menu.Where: 1 Park Road, N8 8TE"

"Whilst isolation has got you calling fish fingers lightly-crumbed cod digits, Lyon’s has started delivering for the first time. This seafood specialist is delivering things like crispy softshell crab burgers and a very casual whole chargrilled plaice with seaweed butter, straight to your door."