Best Coffee Shops and Cafes in Tewin

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Set atop 20 Fenchurch Street (aka the Walkie Talkie building), Sky Garden is the highest public garden in London. Amidst a lush urban jungle, it offers stunning 360° panoramic views of the city. The unique setting and spectacular views easily make this one of the most Instagrammable places in London."

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"With three locations, one in Crouch End, one in Highbury and the newest location in Notting Hill (across the road from the popular Farmacy), expect queues down the street at weekends for the popular brunch offering, which perfectly balances the requisite green smoothie and beetroot smoothie options with the, let’s be honest, necessary Saturday and Sunday indulgences, from French toast and Turkish eggs to Kahvalti, a Middle Eastern breakfast sharing spread. Halloumi portions are generous (the halloumi, aubergine and sticky walnut salad is delicious), the doughnuts are irresistible and the people watching is enormously fun."

"They've already opened successful cafes in Crouch End and Highbury and next up for Beam is a move west to Notting Hill."

"Comfortably nestled around Chalk Farm Road, Luminary Bakery is more than just a bakery: it's a social enterprise designed to help women who have had a social and economic disadvantage build a future for themselves. Luminary Bakery uses baking as a tool to take women on a journey to employability and entrepreneurship, equipping them with transferable skills for the working world. They also produce some pretty wonderful bakes, too."

"Lemon sponge with fresh blueberries, lemon buttercream and a chunky, lemon-infused crumble on top, it’s tangy and super lemony but also a little buttery and sweet. 71-73 Allen Rd, London N16 8RY or 47 Chalk Farm Rd, London NW1 8AJ. This list does not include the incredible cakes from Crumbs & Doiles as the Soho shop currently isn’t selling the slices."

"An outdoor Chinese takeaway that’s in the unassuming Chrisp Street Market. Husband and wife duo Sam and Viv have been cooking some of the finest Cantonese fast food in Poplar since 1952. Think cha chaan teng (HK-style cafe) meets greasy spoon, with food that’s strictly no-frills easily filling stomachs for under a fiver."

"Generator Hostels have set a new standard in budget accommodation, and this outpost near Kings Cross and the British Museum is no exception. The building used to be a police station and looks a bit institutional as such, but things get more fun inside with exposed brick and pipework, a lively bar and café, and a cozy lounge and dance floor decorated with the front section of a classic red London double-decker bus."

"In a railway arch in Bethnal Green, this New York-inspired tap room and shop stocks an impressive array of beers brewed in the capital and across the globe. The menu of beers available on tap changes regularly and there are 19 taps serving all sorts of different styles, including limited edition brews. Sharing plates are available and street food vendors congregate outside every weekend."

"Six of them, shoulder to shoulder, shelves full of anything from Amundsen to Wild Beer Co. Pair that with 23 taps on constant rotation, and it’s fair to say this tap room has one of the most extensive beer ranges in London."

"97 St. Peters Street, St. Albans AL1 3EN, EnglandTakeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Wine and Beer, Digital Payments, Accepts Credit CardsMediterranean, Greek, Grill, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Late Night+44 1727 834155"

"The V&A's Theatre Collections hold the UK's national collection of material about live performance in the UK since Shakespeare's day, covering drama, dance, musical theatre, circus, music hall, rock and pop, and other forms of live entertainment. Theatre and Performance galleries dedicated to the performing arts, display works of art, costumes, ephemera, video recordings, puppets, posters and photographs."

"The blood and viscera has long since been scoured away, making this museum a fascinating place to visit. Pioneering medical techniques were trialled here back in the day, and today, it holds the crown as the oldest surviving surgical theatre in Europe. Tickets for adults are £7.50."

"Alternatives (or additional spots) in the area to the above attractions: Southwark Cathedral, Borough Market (one of London’s most famous food markets), The Old Operating Theatre Museum (fee*), The Monument (fee*), and The View from the Shard (fee*)."

"All of the goods onsite, including the ingredients for the dishes, cleaning products and drinks, are 100% plant-based and never tested on animals. Pop by to enjoy the nutty aroma of roasted coffee and scour the menu, where all of the ingredients and flavourings used are spelled out for you so you know exactly what’s in your food. Foodism loves the NY bagel with miso umeboshi cream cheese, salt roasted beetroots with dill, and the Caribbean stew piled high with fluffy steamed rice and fried, toffeeish plantains."