Best Coffee Shops and Cafes in Mill Hill

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"At the Sky Garden you’ll get panoramic views of the city and you can also stop for food and drink. You have to book a ticket in advance to visit but it’s free. Head to skygarden.london for more info."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"It is well-documented that an environment will enhance a given eating experience, and Towpath’s canalside surrounds do its dishes, scratched up on a blackboard, every favour. The fried eggs with mojo verde are a justifiable classic of the morning offer, but there might also be porridge with brown sugar and walnuts, or, if arriving at just the right moment, snow-white goat’s curd propping up heads of confit garlic, again on toast."

"Towpath is excellent and serves deceptively simple, nourishing plates — likely heavy on Marinda tomatoes, pastel-leaved radicchio, and lentils enlivened by spoonfuls of mustard and buoyant handfuls of herbs."

"A relaxed yet sophisticated European Grand Cafe in the heart of London’s Victoria. Offering an all day dining menu, pre- and post- theatre and weekend brunches with live music."

"Head to Brick Lane and you will be amazed by hundreds of vintage clothing rails, jewellery, tables of sunglasses and stacks of antique chairs. This is one of London’s hippest areas in East London which is perfect for vintage finds, people watching and just enjoying the mixture of cultures. In recent years, the street market has incorporated several indoor markets like The Tea Rooms, Backyard Market, Sunday Upmarket, Boiler House and the Vintage Market."

"Sunday is the day when Brick Lane’scobweb of different markets really shine. Brick Lane itself transforms a cool street market in London – a jumble of stalls selling clothes, handmade items, household goods with a fair bit of tat for good measure. Venture off the main drag for even more treats: the Sunday Upmarket brims with designer makers selling gorgeous jewellery and accessories and a similar vibe can also be found at the Backyard Market."

"Another Tower Hamlets market being held back, a return to the vintage clothing and street food paradise that is Brick Lane is likely at least another weekend away. We’ll keep you updated on any more openings we hear of – and with the summer starting to begin in earnest, we’ll keep our fingers crossed that wandering lazily through the stalls, street food in hand, becomes a reality very soon. Also published on Medium."

"Another market in one of London’s more charming residential areas, Herne Hill Market is the kind of neighbourhood food market that everyone wishes they had on their doorstep. Part farmers market, part street food market, you can feast on a tasty dish or two and then pick up some local produce to bring home to cook too Herne Hill Market. Don’t miss the mouthwatering Indonesian street food of local favourite Enak Enak."

"If you’re looking for a quieter Sunday market, Herne Hill Farmers’ Market is the perfect place for a less “touristy” market. It is located in South London and is held every Sunday. The market is very lively and is truly independent in spirit with a local village atmosphere and unique shopping."

"Spend a Sunday strolling through Herne Hill Market, which is crammed full of foodie treats, both for eating on the spot and produce to take home, plus arts and crafts, all sourced from within 100 miles of Herne Hill. A proper local neighbourhood market!"

"Before Renzo Piano’s “The Shard” was built, the tallest skyscraper in London was One Canada Square, also known as Canary Wharf. Inaugurated in 1991, with a total height of 771 feet divided into 50 floors, the skyscraper is famous for its pyramidal top, which makes it highly recognisable. The design was the work of the architects Cesar Pelli & Associates, Adamson Associates and Frederick Gibberd Coombes & Partners"

"Famous for its pyramid-shaped roof, unlike the rest of the skyscrapers in this list, One Canada Square is not located in the City of London. Constructed in London’s other renowned financial district, Canary Wharf. It was once the tallest building in London from 1990 until it was surpassed by The Shard."

"A revelation: Hot May (translates as delicious in Cantonese) Pot Pot is an exquisite, deluxe take on northern China's tradition of cooking ingredients in a steaming broth (chicken, oxtail or vegetable). Here the broth is boiled for six hours with the addition of goji berries and aromatic herbs and served with a tiered array of luxurious ingredients; from paper-thin slices of wagyu beef, sea bass sashimi and plump scallops, to squid cakes, enoki mushrooms and ambrosial housemade tofu. There's a pungent, bone-broth-based, umami-rich dipping sauce."

"Dating back to the 1970s, Green Cottage is an institution that has withstood the test of time and, now, COVID-19. The menu may be a bible of old-school Cantonese classics that overwhelms one with choice but it only takes one glance up to the glossy rows of roast ducks on display and the answer becomes clear."

"13/06/2021: Non so se sia cambiato qualcosa nel corso degli anni, ma come rapporto qualitá / prezzo è sempre stato ottimo. Si puó scegliere il grado di piccante del pollo ( veramente buono ) e le bibite sono self service e a volontá ,con un prezzo fisso nel menú che si sceglie.Mi sono fermato piu volte da Nando's e sono contento che questa catena sia resistita nel corso degli anni.Consigliato. 29/05/2021: Went to Nando's because we were starving."

"This Portuguese chain is the people’s choice for peri-peri chicken, but also makes its money with burgers, wraps, pittas, salads and steaks. As a family-friendly go-to option, it has special menus for young ‘nandinos’ too. Flagship site: 10 Frith Street, W1D 3JF"