Best Coffee Shops and Cafes in Maida Vale

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"Cafe de Nata specialise in one thing and one thing only – authentic Portuguese custard tarts (or Pastéis de Nata if you want the real name!) Hundreds of these gorgeous little tarts are made baked by hand every single day in each of their bakeries and if you’re lucky enough you might catch one coming straight from the oven. Takeaway mostly but there are 2 seats in the window if you can grab one."

"Besides coffee, they only serve Pastel de Nata, which are Portuguese Custard Tarts, THE sweet treat of Portugal. If you’ve been wanting to try one, this is the place to do it. They’re baked fresh every day right in front of customers, and they’ve really got it down to an art."

"If you’ve ever had a Portuguese tart (also called a Pastel de Nata) you’ll know why Cafe de Nata is so popular. It’s one of our favourite dessert places in London, and whilst these tarts may be small – they’re also mighty."

"London is an eminently walkable city, and you’ll be able to take in the majority of the key highlights, from the Houses of Parliament and Buckingham Palace through to Tower Bridge and the Tower of London. Then, on your second day, take advantage of that car and head out to some of the attractions outside of London. I’m thinking Windsor Castle, or Hampton Court Palace – both eminently explorable, and easy to reach with a car."

"Like Rome’s Colosseum, Paris’s Eiffel Tower, or New York’s Empire State Building, London’s Houses of Parliament & Big Ben are, as they stand sentinel over the River Thames, inextricable symbols of their city. Make sure you get the chance to visit soon, however, as major renovations that will see Parliament temporarily relocate to Whitehall are expected to begin sometime in the next few years."

"Another impressive building that we briefly mentioned above is the Houses of Parliament. The Houses of Parliament is also known as the ‘Palace of Westminster’ which is located on the left bank of River Thames. The building was built for Edward the Confessor in the 11th century and was enlarged by William I (the conqueror)."

"St Paul’s Church Covent Garden was the first new church in London to be built since the Reformation almost a century before. It was designed and built by Inigo Jones, the architect also responsible for other famous London buildings at Banqueting House, Whitehall and Queens House, Greenwich. It was built between 1631 and 1633 along with the new Covent Garden Piazza, the first formal square in England."

"Not to be confused with St Paul's Cathedral (a big attraction that comes with a ticket price), this church on the western flank of Covent Garden Piazza is also known as the Actor’s Church. The first Punch and Judy show took place here in 1662, and there are memorials to Charlie Chaplin and Vivien Leigh."

"Also known as the Actor’s Church, this is situated next-door to Covent Garden and was designed by the famous architect Inigo Jones"

"Aiming to make vegan cuisine mainstream, you’ll find an extensive plant-based pizza menu, plus Vegan Express's popular “tofish” (vegan fish and chips) served with mushy peas, at this Tooting restaurant. Add in a range of smoothies, desserts and even a vegan cheeseboard for a full-on vegan feast."

"This restaurant has established itself as a pioneer in sustainable cuisine, with its avant-garde efforts signalling the way forward for other restaurants to follow. Itadaki Zen was the first vegan and organic Japanese restaurant in Europe, importing the healthy culinary traditions of East Asia, such as the focus on a balanced diet and preventative medicinal habits key to a healthy lifestyle. The restaurant opts for a zen-like ambience that places food at the centre of the experience."

"Itadaki Zen is a 100% vegan Japanese tapas restaurant, serving up all your favourite dishes all the way from Tokyo right here in London. Choose from delicious small plates for sharing such as Tofu Steak marinated in teriyaki sauce, Miso-glazed Aubergine, Vegan Gyoza and even Vegan Calamari served with tartar sauce. Alternatively, if you don’t like sharing, opt for a bigger dish such as Homemade Japanese Vegan Curry with rice and pickles, Miso Ramen or Bibimbap."

"Try vegan Japanese food at Itadaki-Zen in King’s Cross, which makes its dishes as healthy as possible by using only organic ingredients. The result is a tempura that is light and perfectly golden, while grilled spring rolls are crisp rather than greasy. Go for a set menu to sample all there is on offer, from vegetable sushi to udon noodles."

"4 Church Lane Opposite To The Castle Exit, Windsor SL4 1PA EnglandChinese, AsianBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service[email protected]+44 1753 868258http://www.1423.co.uk"

"It does a great mix of traditional dishes, not your usual sweet and sour; it’s a very authentic selection. With chefs from all over China, there’s a nice array of different dishes. The Sichuan sea bass served whole, with pak choi on the side, is my favourite."