Best Coffee Shops and Cafes in London Borough of Lewisham

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"Restaurants Haute cuisine Piccadilly. Yes, London’s ultimate name-drop restaurant is for trust-funders or special-occasion spendthrifts, but on hot days, the sedate terrace is still one of the best alfresco lunch spots in London, with vast parasols, mosaic floors, floral boxes and (if you’re so inclined) buckets of champagne on ice. You can’t book a terrace table, but you can request one."

"You can’t go wrong with dining at London’s most famous hotel. Just the palace-style décor alone will make you feel like you’re among royalty. The Michelin-starred fare includes dishes like native lobster, dover sole and fillet of deer, while desserts include chocolate soufflé and poached rhubarb."

"The gorgeousness of the Italian Renaissance style dining room at The Ritz can sometimes make you forget how great the food is here too. Chef John Williams may have been late to his Michelin star (a woeful oversight) but the cooking and service here is top class all the way."

"Though it goes into bar-mode of an evening, this fun, brightly coloured Cuban hangout near Waterloo station is perfect for the kids in the daytime. A dedicated kids’ menu offers a main and pudding for £7, along with a tropical smoothie or freshly-squeezed juice. The yummy homemade desserts will appeal to both big and little ones."

"WaterlooThe vibrant colours and Cuban décor make this a firm family favourite. It’s within walking distance of Waterloo Station and has a great menu that is also highly affordable. For just £6 you can choose from two courses off the kid’s menu along with a juice and a super-sized ice cream sundae."

"Towpath, a venerable spot on the Regent’s Canal run by Lori de Mori and Laura Jackson, is one of the absolute best places to eat in London, whether snow-white goat’s curd topped with a head of smooshy beige confit garlic, or the bright red of Italian tomatoes blanketed in the darker beige of a tonnato sauce. The coffee rebels against many of the third wave edicts: it’s Italian (scream) roasted in Florence (ma dai) and dark, chocolatey, richly sweet, and brash. It has robusta as a component in its ten-bean blend."

"Everyone's favourite neighbourhood haunt, this canal-side spot has been al fresco since way before it was fashionable. Headed up by Lori Di Mori, a daily changing blackboard offers scrumptious toasties, salads and fresh bakes. Tiny chairs and tables are crammed along the hilariously nicknamed "Haggerston Riviera", where you'll jostle for space with bearded hipsters and designer whippets."

"Towpath is excellent and serves deceptively simple, nourishing plates — likely heavy on Marinda tomatoes, pastel-leaved radicchio, and lentils enlivened by spoonfuls of mustard and buoyant handfuls of herbs."

"If you’re nuts for Nutella, celebrate with us and pop in for a Cronutella!. #bakednotfried #donut #croissantdonut #happydays #donuts #food #foodie #foodporn #doughnuts #donut #yummy #chocolate #dessert #delicious #dumdumdiaries #donutresist #nutella #nutelladay. A post shared by Dum Dum Donuts, W1 (@dumdumdonuts.w1) on Feb 5, 2019 at 9:01am PST"

"Introducing the 'Cro Nutella, Galaxy and Choc Berry' from @dumdumdoughnuts 🙌 – Find them in Unit 31 pic.twitter.com/cwwW0vlCWx. — BOXPARK SHOREDITCH (@boxpark) October 19, 2020. Location: Unit 31, Box Park, Shoreditch."

"The croissant/doughnut hybrid at Dum Dums have been selling like hot cakes… I mean cronuts!. Right now they’re one of the most popular desserts in London. So what makes them special?"

"Not just one of the best museums in London but also the world’s largest collection of decorative arts and design, the V&A is comprised of more than 150 separate galleries over seven floors of furniture, ceramics, sculpture, paintings, posters, jewellery, metalwork, glass, textiles, dress, architecture and photography spanning several centuries. Plus it’s home to the beautiful William Morris tearoom and a water-filled courtyard; both excellent spots for a scone break."

"The Victoria and Albert Museum, commonly called the V&A, is a collection of decorative arts and ornate objects from around the world, housed within one of the city’s most beautiful buildings. The Victoria & Albert Flickr © Tony Hisgett"

"One of the greatest art and design museums in the world, the V&A contains some of the best examples of Renaissance works of art and most precious jewel collections surviving in the world today."

"Not everyone has an appetite for oysters and shellfish, sometimes all you fancy is a decent fish and chip supper. Hook in Camden has its favourites - famous tacos, nibbles and specials - but it’s the “new school” plates that will definitely fill a gap. There’s the Classic (fresh cod or haddock in panko breadcrumb with homemade seaweed salted chips and homemade tartar sauce on the side); the Cajun Fresh (cod/haddock in panko breadcrumbs and cajun spices with homemade seaweed salted chips and homemade cajun sauce on the side); or the Lemon & Basil (fresh cod/haddock in lemon and basil tempura with homemade seaweed salted chips and homemade garlic truffle sauce on the side)."

"What: Hook doesn’t put on any airs and graces, but instead offers up solid seafood cookery in tried and tested classics, with the odd contemporary twist. The go-to choice here is the classic fish and chips, which gave Hook its name, but we suggest giving the Cajun-style version a go; it comes battered in panko breadcrumbs and Cajun spices and is accompanied by seaweed-salted chips.Where: 65 Parkway Road, NW1 7PP"

"The Wright Bros. chain is one of our favourites, as they serve seafood of consistently high quality. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier."

"What:Wright Brothers has earnt such a name for itself in the Capital over the past few years that is now has no less than five outposts. Still renowned for serving up some of London’s best oysters, other top shouts at Wright Brothers include a smoky mackerel pate, buttery potted shrimps and sublimely handled turbot, or you can choose from a range of daily specials.Where: Various locations"

"The restaurant group also sells wholesale and has its own oyster farm in Cornwall. While the original Borough Market site is cosy and charming — though often packed — the newer South Kensington venue comes complete with the elegant downstairs Mermaid cocktail bar. Because the oysters are fairly good value, you’ll be able to consume more of their aphrodisiac goodness."

"What: Stunning views come as standard at this Michelin starred seafood restaurant in the City, which is located the seventh floor of South Place Hotel. The precise cooking on show at Angler elevates beautiful ingredients to dizzying heights. Dishes on the regularly changing a la carte menu might include John Dory with bacon and sardines, and roast monkfish served with parsnip cream, while there’s also the option to go all-out and opt for the lengthy tasting menu.Where: South Place Hotel, 3 South Place, EC2M 2AF"

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"Perched atop South Place Hotel, Angler’s 40-seat west-facing roof terrace boasts lovely views of the city. Chef Gary Foulkes heads up the Michelin-starred kitchen, which serves up a fish-focused menu of dishes like Cornish turbot with scallop stuffed courgette and Dorset crab with bouillabaisse sauce. anglerrestaurant.com"