Best Coffee Shops and Cafes in London Borough of Ealing

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"Be sure while you’re here to stop into Choccywoccydoodah – one of the coolest chocolate shops in London!. Check out the wedding cake alternatives, the huge eggs, and many other items ready to be devoured by even the shyest of chocolate enthusiasts."

"The Museum of Domestic Design and Architecture is a London museum that is home to an impressive collection of 19th and 20th century home decorative arts. The Arts Council England recognized the collection as providing outstanding international value. The MoDA also has the Sir James Maude Richards Library of architectural books on a long-term loan."

"Tucked away in a quiet corner on Savile Row sits Sartoria, Francesco Mazzei's Italian sanctuary, which offers modern twists on traditional flavours without any pretension. Cosy, warm and inviting, it’s the kind of restaurant that would suit any occasion, whether you’re celebrating a big birthday with a big group of people or simply fancy treating yourself to some really good pasta. When it comes to the menu, we suggest you resist the familiar and opt for dishes that you're less likely to find in other restaurants."

"20 Savile Row, W1S 3PR This smooth Savile Row spot, part of the D&D London stable, now has a lovely outdoor terrace, and inside all is looking spruce. In the kitchen, Francesco Mazzei, formerly of L'Anima, is wearing the chef's whites; delicious dishes are inspired by the rich and complex cooking of Mazzei's native Italian south."

"Read the full review: Sartoria20 Savile Row, Mayfair, London, W1S 3PRChef Francesco Mazzei heads up this smart Italian on Savile Row, which pairs the simple with the luxurious to great effect. Make sure to stop by the late-licence bar on your way out for a Negroni and some light bites."