Best Coffee Shops and Cafes in Langley Park

"Located in the iconic Walkie Talkie, Sky Garden has a foliage-filled viewing gallery on the 43rd floor. From here, visitors are surrounded by exquisite greenery while looking over panoramic views of London. Also seeBeer Tasting in London"

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"Tomoko Furikado’s beautiful cafe on Kingsland Road is inconspicuous, both in design and in its reception on the London ~coffee scene~. It steers away from some of the more tropey elements of coffee culture to focus on quality in every department, with elegantly speckled Japanese ceramics the vessels for expertly made, unshowy drinks. Coffee comes from Vagabond, a slightly under-heralded roaster in north London, and there’s a sprightly range of Japanese pan, cakes, and savory dishes like a pork katsu sandwich or udon noodle salad."

"Critics find no shortage of favorable adjectives when referring to this sexy Knightsbridge restaurant, where tapas with a cutting-edge Pacific Rim influence are served in an elegantly modern dining room. The flavors of ginger, chilli, lemongrass, kaffir lime leaves and kombu herb provide unique takes on these savory appetizers. Terrific service and a creative wine list round out the experience."

"26 Curtain Road, Shoreditch, London EC2A 3JX Why should you care?. Tim Brice is bringing his own chilli recipe to Shoreditch and serving it in the middle of a brioche bun, before injecting chilli oil into it..."

"A rapidly expanding American mega chain somehow beats most homegrown burger restaurants in London. One just needs to know what to order, or rather, how to order the trademark Shack Burger. It’s pretty simple (if emulating classic fast food burgers is the goal.) To best complement the beautifully and aggressively griddled American cheese-covered patty, which is sandwiched between a sliced, squidgy Martin’s potato roll, order sliced raw onion and add pickles."

"A post shared by THE CRAFT BEER BLOGGER (@thecraftbeerblogger). Expect creative and flavour-packed beers at By The Horns Brewing Co. in south London. Combining British beer tradition with the American brewing approach, the company creates seasonal and one-off brews with uncommon flavours to broaden the styles of beers available in London."

"Strolling around idyllic Bonnington Square is a balm for the soul by itself — it’s easy to forget this oasis is just around the corner from the labyrinth of roads and relentless traffic outside Vauxhall station. And deli and cafe Italo makes the leafy neighbourhood even more dreamy. As it gets chilly, order a steaming bowl of porridge laced with maple syrup or one of the mega sandwiches on ciabatta."

"Pull up a bright red chair outside the bright blue Italo deli on the corner of a leafy street in Vauxhall. Current chef Sherri Dymond’s short menu is Italian through and through. There’s vitello tonnato, cold sliced veal with a heavy slick of creamy sauce with capers, and to welcome in autumn, plates nearly overflowing with golden polenta, wild mushrooms and sage."

"Doing for French brasserie food what its stablemate Strada did for trattoria-style Italian cuisine, Côte mixes smart, glossy interiors with a menu of pure-bred bourgeois classics from moules marinière to steak frites. ‘Formule’ breakfasts, ‘plats rapides’ and a thoroughly Francophile drinks list complete the picture. Flagship site: 8 Wimbledon High Street, SW19 5DX"