Best Coffee Shops and Cafes in Egham Hythe

"Sky Garden pairs epic views with tasty cocktails and an indoors garden, how can you not love that?. Sky Garden has a 360° view all around London and a number of different bars and restaurants inside it. Access to Sky Garden is free but you have to book in advance if you want to skip the queues, don’t worry if you forget about booking, you can still access Sky Garden but you will have to wait a little longer before taking your perfect Instagram shots."

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"Fun shop, fun website, inventive creations – two sisters established this Soho mecca and are always a step ahead of foodie trends. The sisters explain, “We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to “just as much as needed to make something delicious”."

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"Join dynamic duo, Cutter and Squidge, for a delicious afternoon treat. The sisters are passionate about creating healthier treats, so all fillings use real fruit and minimal sugar. Their speciality is the biskie, a decadent dessert sandwich featuring a variety of handmade buttercreams, jams and sauces."

"It may look like a mild-mannered café from the outside, but the mask comes off when you step inside to discover a down-and-dirty hangout where you can groove and grind to anything from electro to disco and 90s R&B. Consistently packed with it-boys and -girls, the well-worn dance floor is a definite testament to their loyal following. Address: 117 Kingsland High Street, London E8 2PBContact: 020 7254 2273Website:dalstonsuperstore.com"

"Tahini cookie with finely chopped hazelnuts and dark chocolate chips, it’s earthy and nutty, with a lovely crispness from the sesame seeds on top. 11 Goldhurst Terrace, London NW6 3HY.Open for take-away and local delivery."

"The Langdon Down Museum of Learning Disability is housed in the building that Victorian doctor Dr John Langdon Down lived and worked in. In this building, Dr Down researched and took new approaches to caring for people with learning disabilities. The museum today highlights exhibits about the work of Dr John as well as Normansfield Theatre and the Royal Earlswood Asylum."

"As their slogan, “Eat Dirty, Vegan Style” would suggest, Rudy’s Dirty Vegan Diner serves up American-style comfort food, such as burgers, hotdogs, buffalo wings, sandwiches, mac n cheese, fries and more!. The Reuben sandwich and the mozzarella sticks are firm fan favorites. Not only this but they’re also known for their incredible vegan milkshakes; think chocolate peanut butter, banana biscoff and chocolate peppermint cream."

"If you’re looking for over-the-top vegan junk food that will convince even the most ardent of meat-eaters, then look no further than Rudy’s Vegan Diner. The Camden Market-based diner offers all the staple US diner classics from The Dirty Burger to The Dirty Dog. Rudy’s even offer a Reuben sandwich with all the trimmings, including sauerkraut and Russian dressing."

"In a nutshell: Restautant for the vegan butcher Where is it?. 206A Upper St Islington, London N1 1RQ Why should you care?. After the launch of their vegan 'butcher' (which has proven to be very popular indeed), Rudy's have brought their vegan diner to Islington right next door."

"Overshadowed by a reputation for rudeness which it shed decades ago, Wong Kei is maybe the closest central London has to a communal canteen. In usual times, people, usually tourists, come here in groups but the real spirit of Wong Kei is on the ground floor, reserved for solo diners only, four to a table, sometimes filled with a kind of silent desperation, or the chatter of those comparing their orders. But for now, luckily, there’s takeaway from the counter: the standouts are the huge pork chops, deep fried and either dry with salt and chilli, or wet with gravy and aubergine, the assorted meat ho fun, prawns entombed within tofu, aubergines and green peppers, any of the scrambled egg dishes, and the wonton or beef brisket noodle soups, pungent with ginger and MSG, that will stave away colds for a rapidly oncoming winter."

"Wong Kei was once described as “the rudest restaurant in London” but the service here has improved somewhat. All of the shouting and noise is kind of forgiven as the food here is super yummy and well-priced too. The menu can be rather daunting but skip to the back of it for some seriously hearty dishes that’ll leave you rolling out of the restaurant."

"Make the most of Chinatown’s new outdoor dining permissions with a bowl of wonton noodle soup, some classic Cantonese roast meats, or beef brisket and rice vermicelli in soup. Be sure to add a generous amount of its status-iconic chilli oil to whatever it is you order."