Best Coffee Shops and Cafes in Church Langley

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"Sky Garden is on top of one of the skyscrapers found in London. You can visit levels 35 through 37 of the "Walkie Talkie" for free—just make sure to book a ticket in advance."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"This North London bakery describes itself as ‘a bit health conscious’: cakes contain low fat and sugar, but enough to ensure they taste delicious. Cutter & Squidge cakes make the perfect centrepiece for a big celebration too: the Macron Drip Cake, for instance, is a layered creation decorated with macarons, topped with chocolate shards and finished with 24 carat gold. Vegan cakes are also available, and everything can be personalised."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Cutter & Squidge are bringing the latest in hybrid desserts to London. Here, they have invented the Biskie. This is a biscuit-cookie-cake creation filled with buttercream, jam or caramel."

"An outdoor Chinese takeaway that’s in the unassuming Chrisp Street Market. Husband and wife duo Sam and Viv have been cooking some of the finest Cantonese fast food in Poplar since 1952. Think cha chaan teng (HK-style cafe) meets greasy spoon, with food that’s strictly no-frills easily filling stomachs for under a fiver."

"Away from the hustle and bustle of Sunday’s Columbia Road Flower Market is Lily Vanilli’s bakery (a spot open only on Sundays) serving juicy sausage rolls, blood orange chocolate tarts, banana loaves and rye cookies to name a few. Pastel pink walls, strings of fairy lights and succulents decorate the inside, while picnic-style tables scattered on the cobbled courtyard are the place to sit, soak up the buzz and dig into gooey brownies."

"Sitting just off Columbia Road, Lily Vanilli has been reeling in the queues since it opened back in 2010. Its eponymous founder, Lily, uses seasonal, organic produce to create some of the most picture-perfect cakes we’ve ever seen. Flavours include chocolate pretzel, strawberry ripple and a particularly impressive tiered creation titled the Accidentally Wes Anderson Cake, inspired by the director’s aesthetically pleasing films."

"Coined ‘The Queen of Baked Goods,’ Lily’s Columbia Road café is so good it’s damn near impossible to get into come the weekend. Join the queue to pick up some of the prettiest treats in town, from passion fruit meringue tarts to vegan delights. Where:6, The Courtyard, Ezra St, E2 7RHWebsite:www.lilyvanilli.com/the-bakery"

"It may look like a mild-mannered café from the outside, but the mask comes off when you step inside to discover a down-and-dirty hangout where you can groove and grind to anything from electro to disco and 90s R&B. Consistently packed with it-boys and -girls, the well-worn dance floor is a definite testament to their loyal following. Address: 117 Kingsland High Street, London E8 2PBContact: 020 7254 2273Website:dalstonsuperstore.com"

"Restaurants Cafés Old Street. Whether you’re on two wheels, on four wheels or on foot, this friendly hangout attached to a bicycle repair shop is a terrific pitstop. Solid fuel comes from burgers, meze plates, toasties and the like, although the hottest ticket is breakfast."

"Coffee is essential for any sort of physical activity (like, for example, getting out of bed) but it’s especially essential if you’re the sort of person whose favourite physical activity is donning lycra and going for an inordinately long bike ride."

"Describing itself as a cafe/bar/bicycle workshop, Look Mum No Hands!. is an eclectic east London entry. Coffee is from local roasters Square Mile, plus a rotating guest espresso for when you fancy a change."

"Take a day trip to Winchester, where you can visit Winchester Cathedral (the site of Jane Austen’s grave) and Winchester Castle. You can also tour the City Mill or one of the numerous museums and science centres. Return to London for the night."

"The gable and rose window is all that’s left of the medieval palace of the powerful Bishop of Winchester who once ruled south of the river 1"

"You can also rent a boat to row across its lake (seasonal), climb Primrose Hill for a nice view of London, or enjoy the roses at Queen Mary Gardens. There are also homes located in Regent’s Park, including Winfeld House, which has been the official residence of the U.S. Ambassador to the UK since after World War 2. A great place to have a break or enjoy a picnic (there is a restaurant located in the center of the park or bring your own food)."

"Aiming for a very small environmental footprint, North London ice-cream parlour Ruby Violet make small batches of ice cream and vegan sorbets on site in their parlour in Tufnell Park. All the packaging is either recyclable or compostable and they use seasonal fresh fruit, locally sourced where possible. Flavours on offer might include Cucumber and ginger sorbet, Peach and sour cream or - their most popular one - Salted caramel with almond nut brittle."

"Ruby Violet started out life selling ice cream at markets and have since set up a parlour in Tufnell Park and King’s Cross, using only the best free range eggs, organic milk and fresh produce to create small batches of tempting ice cream. Stay refreshed with one of their sorbets or try their crowd favourite salted caramel with almond nut brittle – it’s certainly won over us!"

"RUBY VIOLET- Shabby chic meets retro twist in this cosy north London ice-cream parlour. The pleasures of discovery lie in the detail. The unusual flavours"

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"Average Rating - 4.57Total Number of Ratings - 91Location - Southend on SeaAverage price - ££Review - Super lovely thick shakes and ice cream 😍. View Ru’s Bubble Waffles Menu"

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."