Top Best Chinese Restaurants in South Harrow

"When it launched it Fitzrovia in 2001, Hakkasan’s aim was to reimagine ancient gastronomy for the modern day. Judging by the phenomenal success that the restaurant chain has enjoyed around the world – the group now operates in 12 locations that stretch from Las Vegas to Shanghai – we’d say it was mission accomplished. Hakkasan at Home offers Hakkasan’s award-winning Michelin-star Cantonese cuisine for guests to enjoy in their own dining rooms (or on the sofa)."

"Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Restaurants Chinese Soho. If romance is on your mind, you need to bypass Yauatcha’s frenetic ground-floor canteen and head down to the brick-lined basement with its illuminated fish tank, twinkling lights and nightclubby vibe (bass-heavy beats included). Luxe dim sum (and some dazzling larger plates) are offset by spectacular East-West desserts, while heady teas, exotic cocktails and jet-setting wines complete a sexy Michelin-starred package."

"The ”it crowd” dine on a menu of more than 84 amazing dishes at this sexy dim sum teahouse in Soho. Michelin-star quality and incredible cocktails from behind the fish tank bar brings in big names such as Amanda Seyfried, Gwyneth Paltrow and Gwen Stefani.You don't even have to break the bank to dine here, with a cheap dim sum afternoon tea available Monday to Thursday."

"A post shared by @LONDON (@london) on Jan 6, 2018 at 10:20am PST. Delve into dim sum at Alan Yau's Yauatcha. Alongside dumplings and specialties such as venison puffs, you’ll find more substantial dishes at the relaxed all-day “tea house” in Soho."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"Restaurants Contemporary Asian London Bridge"

"Andrew Wong’s eponymous restaurant sees traditional Chinese dishes honoured in the most creative and delicious way possible. Despite its Michelin accreditation, this upscale restaurant offers flavourful, excellent quality food at reasonable prices. Much more than just a modern dim sum joint, to get the full experience we thoroughly advise trying Wong’s curated 10-course ‘Taste of China’ menu which showcases the best of regional cuisine, including mouth-watering Shanghai dumplings and succulent Yunnan seared beef."

"This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. For those intimidated by a multi-choice menu, A Wong will create a bespoke selection of dishes for sharing at your table, such as Chengdu tofu with soy chilli and preserved vegetables or baskets of steamed dim sum. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes."

"Helmed by London-born chef Andrew Wong, this Chinese restaurant seamlessly switches between a delightful dim-sum menu during the day and heaped plates of authentic cuisine in the evening. Try the 10-course tasting menu, which showcases the best of Wong's culinary finesse."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"High up on the 14th floor of the Royal Garden Hotel with floor-to-ceiling windows looking out over Kensington Gardens, Min Jiang has one of the best restaurant views in central London. Tables at dusk are the plum booking, to watch the sun set over plates of wood-fired Beijing duck served every which way. Dim sum is the ideal way in, made by a chef who’s been practicing the art for half century."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by TASTE LONDON (@tastelondon_)"

"In the summer of 2020 chef Stevie Parle teamed up with designer Tom Dixon for this cheerful pop up, and it’s back for spring. Under a banner proclaiming Joy in sunshine-yellow letters, a path leads down to an outdoor restaurant alongside the canal. The Goods Shed flanks the entrance, selling freshly grown produce from nearby farms, and outside large pots of seasonal flowers sit between tables along the terrace."

"Stevie Parle, the chef behind Pastaio, and British designer Tom Dixon have opened Joy on Portobello Docks. The space includes a bar, fresh produce shop The Goods Shed, bee hives producing honey to purchase and pop-up restaurant Flora, all in a beautiful al fresco setting. The seasonal menu features dishes such as clams cooked with butter and fresh peas, and red prawns with burned lemon and marjoram."

"With Joy King Lau you’re in reliably good hands in this cosy yet unassuminglooking room on the third floor. The speciality here is the freshly-made dim sum, steamed or fried, which are only served before 5 pm. The rest of the menu is on-point too though, and good value."

"The Leicester Square Theatre has an illustrious past, as it was the venue of the Cavern Club in the swinging Sixties. The group The Small Faces had a residency there, the Rolling Stones played there with the Who, and the Sex Pistols held several gigs there, including their preview of 'London Calling'. Over the last few years, it's been a venue to some of the world's top comedy acts."

"Although it only opened in 1982, the Barbican is regarded as a home of London arts, showcasing the best in dance, film, music, theatre and visual arts. When the building first opened, it was labelled a “concrete pyramid” due to its looks, but was renovated with statues and decorations to look prettier and stand out from buildings around it. See a show at the Barbican"

"The Barbican was designed by Chamberlin, Powell, and Bon as an initiative to revitalize an area devastated by bombing during the Second World War. It is a great example of Brutalist architecture in Britain."

"Originally home to one of London’s largest fruit and vegetable markets, Covent Garden now broadly refers to the West London district famous for its high-end shopping, theatres, entertainment complexes, and the Royal Opera House of London."

"An award-winning bottle shop and taproom on Brick Lane, Kill The Cat is a must for lovers of craft beer in London. Head to the East London location for the chance to sample sips from their extensive selection of brews, complete with snacks and slick interiors."

"Born from the shared dreams of two like-minded beer lovers, what started out as half batch brewing has grown into a great community business that really does have the community at its core. They’ve created a great following, opened a taproom and run a variety of local events. Passionate and inventive there’s always another beer coming along to be sampled which makes them so exciting."

"When you’re walking along the Southbank of London, it’s easy to miss this market with around 40 stalls at the back of the Southbank Center. But make sure to make your way over here via the stairs, because at this local food market there is a whole range of tasty world dishes waiting for you to try. The Southbank Center Food Market in London is open every weekend, including Bank holidays, and has an even bigger market at the end of Summer and a Christmas market in Winter."

"The best thing about Southbank Centre Market is its location right by some of London’s major attractions and overlooking the Thames. If you’re booked on the London Eye or going to see Big Ben and the Houses of Parliament on the right day, you can visit the market as an added bonus to your trip. There are two markets which focus on food and books."

"Located along River Thames, Southbank Centre Food Market is open every Friday, Saturday and Sunday. This market has more than 40 stalls ready to serve up some delicious street food. From sweet treats and Korean barbecue through a juice bar to tacos, there’s plenty to try here."