Top Best Chinese Restaurants in Horton

"Restaurants Chinese Tottenham Court Road. Launched back in 2001, this Michelin-starred Cantonese trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged. It’s one for the big spenders, who lap up dazzling signature dishes such as roasted silver cod with champagne and honey or jasmine tea-smoked organic pork ribs."

"Cuisine: CantoneseHalal Options: No Halal options, but plenty of Fish and Veg optionsAddress: 8 Hanway Pl, Fitzrovia, London, W1T 1HD Website: https://hakkasan.com/locations/hakkasan-hanway-place/Nearest Tube Stop: Tottenham Court Road"

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"A top Chinese restaurant in Soho, Yauatcha is home to some of the best dim sum that Chinatown has to offer. Serving up an extensive collection of Cantonese classics, this place is pairing its authentic dishes with signature sips and even has its own on-site patisserie."

"Chinese , Dim Sum"

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"Andrew Wong’s eponymous restaurant sees traditional Chinese dishes honoured in the most creative and delicious way possible. Despite its Michelin accreditation, this upscale restaurant offers flavourful, excellent quality food at reasonable prices. Much more than just a modern dim sum joint, to get the full experience we thoroughly advise trying Wong’s curated 10-course ‘Taste of China’ menu which showcases the best of regional cuisine, including mouth-watering Shanghai dumplings and succulent Yunnan seared beef."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"Whether for matchless dim sum, an elaborate tasting menu, or a few dishes taken from around all of China’s regions, A. Wong remains one of the top restaurants in London, and its heated outdoor terrace would be a fine place to find out why."

"It may be a lesser known spot, but Chinese restaurant Min Jiang – perched on the tenth floor of the Royal Garden Hotel – boasts one of the best views in London. A hidden gem overlooking the picturesque Kensington Gardens, Min Jiang is renowned for its impeccable service, as well as its picture-perfect vista. Go for the house duck: a whole Beijing duck served two ways, the first with homemade pancakes, and the second a dish of your choice – fried rice, with diced or minced duck and a lettuce wrap."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

"Restaurants Chinese Kensington. We’re very fond of Min Jiang, not only for its superlative daytime views of Kensington Gardens, but also for its celebrated take on Beijing duck – a dish of two gigantic ritualistic servings that needs to be ordered in advance. Also expect Sichuan classics such as double-cooked pork belly with Chinese leeks."

"1 Glacier Way, Wembley HA0 1HQ EnglandChinese, AsianLunch, Dinner, Brunch, Late NightFull Bar, Delivery, Takeout, Reservations, Seating, Parking Available, Free Off-Street Parking, Serves Alcohol, Accepts Mastercard, Accepts Visa, Digital Payments, Table Service, Highchairs Available[email protected]+44 20 8998 7105http://eastrestaurant.co.uk/contact/"

"Maxim has always been well worth the trip west to Ealing, especially for old-school Pekingese dishes that aren’t found anywhere else in central London. For now, it’s the preserve of lucky west London locals. With a hefty menu spanning over hundred items, the classics, such as duck, lobster, rice and noodles, are all here, but the standout dishes are fried king prawns with egg whites and signature barbecue ribs."

"A Halal Chinese chippy tucked away on a quiet cul-de-sac road where they sling fish and chips alongside takeaway classics with some added fusion curveballs. A smaller menu than most, but Kar Woo has nailed certain items such as salt pepper king prawns which are light, crisp and golden with just the right amount of seasoning, fluffy chicken fried rice and tangy Singapore noodles — all dishes come with the bonus option to pick and mix extra options such as chilli oil, naga sauce and fresh spring onions. What Kar Woo really excels in here is in sacrilegious but wonderful offerings not normally seen on a Chinese chip shop menu."

"From the Chinese countryside to the fishing villages of Japan, to the food markets of Delhi and everywhere in between - COSMO has dishes from around the world. There are various live cooking stations around the restaurant in Friar Street where restless diners can watch food being prepared. The buffet style restaurant offers a variety of meals including a sushi selection, noodle and wok bar, pizzeria, global kitchen and sea food."

"A recent opening in south west London's Balham is the Red Duck, a quaint eatery off the main high street with a terrace outside and casual seating inside. Priding itself on expertly sourced ingredients (duck from Northern Ireland, British beef), the contemporary menu offers a a modern twist on classic Chinese dishes. Must tries include the aubergine and tofu in black bean sauce, the three mushroom fried rice, char siu pork and panko prawn balls snack starter."

"The Red Duck officially opened in the pre-Christmas period when the long winter lockdown was imminent. As a result, the majority of its growing customer base have only been able to sample its modern Cantonese specialties via home delivery. The Balham restaurant is the first solo venture of chef Chi San, who has worked in the industry for 30 years with a stint under the formidable British-Chinese restaurateur Alan Yau."

"Housed in the only surviving Crystal Palace Company building, is the story and memorabilia of The Crystal Palace exhibition centre."

"The Fusilier Museum is a museum dedicated to gathering and displaying the uniforms, medal and artifacts of the Lancashire Fusiliers. The museum's collection honors more than 300 years of Fusiliers history. The Fusilier Museum has five Victoria Crosses awarded to members of the regiment on display."

"Cardinal Place is a state of the art shopping heaven located in Central London. The central location of the mall attracts several tourists. It is situated next to Victoria station and very close to the famous Westminister Cathedral."

"Located in a complex of historic railway arches off Deptford High Street, the Market Yard is a hip hub of indie shops, bars and on-trend street-food eateries. If you’re peckish, head to the Tapas Room for Spanish nibbles and fine wine or Mama’s Jerk for funky Caribbean classics. If you’re simply after some booze, set your sights on Taproom SE8 (a real ale and craft beer mecca with pizza) or Little Nan’s Bar, where the cocktails are served in teapots."

"Completed in 1729 by the 3rd earl of Burlington (also known for Burlington House—home of the Royal Academy—and Burlington Arcade…"