Top Best Chinese Restaurants in Great Warley

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"No, you’re not going to put some raw tuna on a seaweed crisp and call it dim sum. Order from high-end Chinese restaurant Hakkasan in Mayfair instead. There’s a whole Peking duck."

"Restaurants Chinese Tottenham Court Road"

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"Undoubtedly one of the most special spots to dine in the city is Hutong, another of The Shard’s sky-high eateries located on the 33rd floor. With dark red, moody interiors, sparkling lanterns and a traditional Chinese wishing tree where guests hang their wishes on branches, Hutong oozes the romance of fairy tales and is an absolute delight. This is our top pick for a splash-out supper, with its vast selection of fine northern Chinese cuisine and creative cocktails set against the backdrop of the sprawling London skyline, which twinkles at night."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Andrew Wong took over his parent's traditional Chinese restaurant in Victoria back in 2013 and proceeded to shake up the SW1 dining scene in no uncertain way, and it now has two Michelin stars. The 10-course tasting menu in the evening takes inspiration from Chinese history, but what you really want to do is come here for the lunchtime dim sum menu."

"Traditionally a weekend family outing, indulging in dim sum is always a rewarding call. So make for Michelin-starred A. Wong in Victoria, (arguably) London’s smartest Chinese, where those divine dumplings are available individually, the best of which are the xiao long bao, topped with tapioca pearls."

"This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for."

"Not only is Min Jiang an outstanding example of authentic Chinese food, it also offers the second-best view from an oriental eatery in the capital (Hutong at The Shard pips it, with its vantage point in space). From the tenth floor of the Royal Garden Hotel it overlooks the splendid Kensington Gardens, but it’s the legendary Beijing Duck that draws visitors. Roasted in a wood-fire oven and immaculately carved at the table by gloved waiters, it has to be ordered in advance."

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"Exactly what it says on the tin, Dumplings & Baos specialise in perfectly doughy baos and delicate dumplings. While they have an extensive menu, this is one place it clearly makes sense to try dumplings at, with our top pick being their deliciously rich lobster dumplings and their king scallop and prawn equivalent. This is also one of the few Chinese restaurants in London that offers a BYOB option (with a corkage fee of just £2.50), making for a nice little bonus on top of what is already a pretty sweet deal."

"When Mr Chow opened 51 years ago, it was a celebrity-riddled hotspot that provided a rare glimpse into Chinese cuisine for Londoners. Half a century later, it’s playing top-40 pop, filled with families of the local and wealthy, and the food is the same ur-Chinese the Rolling Stones would have eaten back in its heyday. Sometimes this is great and sometimes this is bad, but honestly?"

"In a most unpredictable year, it was striking that Anna Tobias’ debut restaurant — in partnership with 40 Maltby Street — was unilaterally predicted to be a hit. And so it has been, with this Bloomsbury restaurant’s gorgeous pastel tiles positively trampled by diners hungry for friable pissaladière whose sticky onions dissolve like vapour; wry, flawless sandwiches filled with coronation cauliflower fritters; and the textural perfection of a roast pork and harissa focaccia dressed with pickled fennel."

"In a most unpredictable year, it was striking that Anna Tobias’ debut restaurant — in partnership with the 40 Maltby Street team — was unilaterally predicted to be a hit. And so it has been, with this Bloomsbury restaurant’s gorgeous pastel tiles first positively trampled by diners hungry for friable pissaladière whose sticky onions dissolve like vapour and wry, flawless sandwiches, before they gave way to one of the most accomplished restaurant debuts for some time."

"The Cinema Museum in London was founded in the 1980s by Ronald Grant and Martin Humphries. Grant and Humphries filled the museum with objects from their private collection of cinema memorabilia. The museum is housed in the workhouse where Charlie Chaplin lived during his childhood."

"London’s Cinema Museum is devoted to keeping alive the spirit of cinema from the days before the multiplex. Admission is only via joining one of their regular guided tours, which costs £10."

"The Ragged School Museum in London opened in 1990 at the former Dr Barnardo's Copperfield Road Ragged School. The school opened in 1877 to provide the children in the area with a basic education, making it the biggest school of its kind for the period. By 1908, the government had taken over public education and the school was closed."

"The British Library is the United Kingdom's national library. It contains an estimated 200 million different works from around the world. Some of the library's collection dates back to 2000 BC."

"East London's favourite rooftop is heading South this summer, with a sister site on Peckham Hill. Mark your calendar for August, when you can swing by for weekend brunch, small plates, neighbourhood-inspired cocktails and live DJs... all with stunning views of the city."

"St Barts puts on a choice of homemade burgers, classic British mains and renowned flatbread spreads from its Smithfield base. The focus falls on the best British ingredients they can lay their hands on, with meat coming from the nearby market and a whole host of artisan wines and Meantime Brewery beers to wash it all down with."