Top Best Chinese Restaurants in Edgarley Terrace

"Get your hands on some world-class Cantonese cuisine delivered to you or make the most of your unlimited trips outdoors and pop over to their Mayfair restaurant to collect your indulgent Szechuan-style lobster, Hakka noodles or steamed dim sum boxes. Hakkasan's beautiful bites are almost too pretty to eat."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"Hakkasan are all about beloved Cantonese plates at an elevated level as the luxury Soho Chinese restaurant brings you dim sum and duck in a glamorous, date-worth setting of dimmed lights and lush cocktails."

"Many claim that Yauatcha is the very best place in London for dim sum, and we would probably say the same. Try them once and you will never forget the taro croquettes or the venison puffs, so light they practically need to be weighted down. And drinking oolong tea here mid-afternoon, when Yauatcha morphs into a tea house, you can almost imagine yourself in rural China - it's that authentic."

"Dim sum fans, you haven’t lived until you’ve eaten at Michelin-starred Yauatcha. This isn’t like any dim sum restaurant you’ve experienced. A self-styled teahouse, interiors are sleek and contemporary, done out in wood and vibrant cobalt blue, and the all-day dim sum is, to put it simply, mind-blowing."

"For the best dim sum and other Chinese specialties, Yauatcha Soho is one of the best places to eat. Located in the midst of London's Chinatown, this is a classy restaurant with som..."

"Another of the Shard’s elevated eateries, dimly lit, sophisticated Hutong on the building’s 33rd floor serves what our waitress described as “spicy and numbing” Sichuan food. In practice that means an extensive range of dim sum and dumplings, alongside roasted Peking duck, crispy oysters and braised beef ribs in lotus leaf. The highlight of our meal, unquestionably, was the sichuan-style deep-fried lobster mixed with a potent blend of chilli, black beans and dried garlic, while cocktails (most at £16) are innovative and enjoyable, too - is there any other London cocktail counter where ingredients such as squid ink, pancakes and Peking duck are intermixed with the expected mixers and spirits?"

"They do say heat rises: Chinese restaurant Hutong is for thrill-seekers who love a bit of spice with their heights. Positioned on the 33rd level of The Shard – London’s tallest building by quite a stretch – a night at Hutong comes with a view of pretty much the entire city and its twinkling lights, as well as fiery pepper-packed Sichuan dishes. Head one level down at the Shard and you’ll find Aqua Shard and Oblix, a duo of restaurants with similarly stunning views and a little less numbing of the tongue."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this offshoot halfway up the Shard is a glitzy rendezvous with amazing views, ersatz Old Beijing decor and a Sichuan-Northern Chinese menu. Tuned-in service and high prices come with the territory, but Hutong is a City date restaurant par excellence serving carefully rendered, offbeat food that’s guaranteed to jangle and soothe curious palates."

"Andrew Wong’s eponymous restaurant sees traditional Chinese dishes honoured in the most creative and delicious way possible. Despite its Michelin accreditation, this upscale restaurant offers flavourful, excellent quality food at reasonable prices. Much more than just a modern dim sum joint, to get the full experience we thoroughly advise trying Wong’s curated 10-course ‘Taste of China’ menu which showcases the best of regional cuisine, including mouth-watering Shanghai dumplings and succulent Yunnan seared beef."

"Restaurants Chinese Victoria. Forget gilded dragons, book-length menus and stir-fries by numbers, Andrew Wong’s pared-back Pimlico Chinese is a singular affair offering elevated cuisine at everyday prices. Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage."

"This Michelin starred Chinese restaurant is the flagship for Andrew Wong (who is also behind Kym's in the City). In a pared-back room, the menu travels the broad spectrum of Chinese cooking and has a lunchtime dim sum menu that's absolutely worth crossing town for."

"If you're used to dining in grand, hotel-based Chinese restaurants in Asia, you'll feel right at home in Min Jiang, located on the 10th floor of the Royal Garden Hotel. Service is slightly formal and clipped, the lighting a touch (only a touch) too bright, but the food – the main event – is sublime. The star dish is wood-fired Beijing duck in two servings, the second with a choice of four types of preparation."

"High up on the 14th floor of the Royal Garden Hotel with floor-to-ceiling windows looking out over Kensington Gardens, Min Jiang has one of the best restaurant views in central London. Tables at dusk are the plum booking, to watch the sun set over plates of wood-fired Beijing duck served every which way. Dim sum is the ideal way in, made by a chef who’s been practicing the art for half century."

"While there are no themes or activities to be found at Din Tai Fung, there is a whole lot of happiness to be had in its little parcels of delicious dim sum. Originally from Taiwan, and with a Michelin star accolade to the brand name, kids will love the top notch food in this Covent Garden based restaurant. And if they’re anything like our children, once they’re done stuffing themselves with delectable pork dumplings, they’ll want to watch the chefs at work making all that dim sum: there’s a window through to where all the magic is happening!"

"Named as one of the world's best restaurants by The New York Times,Din Tai Fung is a no-brainer when it comes to Chinese restaurant deliveries in London. The Taiwanese eatery is serving up a whole host of dumpling varieties, along with prawn and pork wontons, steamed chicken soup and honeyed short ribs. Din Tai Fung's dumplings are some of the best in London, if not the world."

"For a more authentic, award-winning London Chinese restaurant, there's the Chinese Cricket Club. Named after the Chinese national cricket team who played their first match in 2009 and hosted in a Grade II-listed building, the venue serves Sichuan cuisine that focuses on spicy dishes and Cantonese Dim Sum. The interiors match the quality of the food, with bold greens standing against strong wooden furnishings."

"Baiwei is a lovely restaurant in Little Newport Street serving fiery Sichuan cuisine. It's a small cafe with wooden stools and traditional Mao-style paintings. If you like spicy food then head to Baiwei."

"This popular Hackney dumpling restaurant often has queues out the door. Arrive early to nab a table, settle down in view of the kitchen and watch your dishes being skillfully prepared. Sample the restaurant's dim-sum menu - we're ordering the crispy wontons, steamed buns and fried potstickers."

"Chinese , Dim Sum"

"Make the most of a mezze if you're a vegetarian in London thanks to the delicious dose of plates at Levant. Hailed for their gilded and thematic interiors alongside globally renowned cocktails, the vegetarian menu at Levant is booming with tahini, pastries, falafel, deep fried pumpkin and more."

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Things to do London Bridge. From the people behind Flat Iron Square, London Bridge’s latest food and art hotspot is stuffed with design installations, ethical pop-up shops, vintage clothing and, of course, street food vendors. Among the headliners are Baba G’s Indian ‘pachos’ and ‘naanwiches’ (fresh from winning ‘My Million Pound Menu’), Nanny Bill’s burgers and Up in My Grill’s great steaks, plus coffee from The Gentlemen Baristas and booze from the venue’s open-air bar."

"What makes this market, which moved to its Bermondsey location earlier this year, stand out is the fact that many of its stalls are highly specialised. Whether selling vintage pharmaceutical bottles or tweed hunting jackets, it’s clear that stallholders are passionate collectors in their own right. This means there’s a really well-curated range to rummage through, plus plenty of expert knowledge."

"London Bridge’s street food spot has food from Baba Gs, Nanny Bills, Sugo & Nik’s Kitchen. The Bramble bar is fully covered and there’s a large area where tables are protected by a massive stretched tent."

"The Heath Robinson Museum is a biographical museum dedicated to the life and art of its namesake. The museum displays memorabilia, artwork, and objects from the life of Heath Robinson, as well as hosts exhibitions and events that support Robinson's life mission and vision. Admission to the museum is free."

"The Cinema Museum in London was founded in the 1980s by Ronald Grant and Martin Humphries. Grant and Humphries filled the museum with objects from their private collection of cinema memorabilia. The museum is housed in the workhouse where Charlie Chaplin lived during his childhood."

"London’s Cinema Museum is devoted to keeping alive the spirit of cinema from the days before the multiplex. Admission is only via joining one of their regular guided tours, which costs £10."

"Whitecross Street Market is a friendly and scrumptious market that’s a favourite amongst hard working locals, and has been serving up delicious food for over 150 years. It’s still relatively unknown, tucked away behind The Barbican Centre, so the food here is unpretentious and on point. Don’t miss long-time favourite Ravello’s Italian for some authentic Italian eats."

"Dalston Food Market is an amazing little market located in an uber-trendy part of the city. The stalls in this area tend to be cheaper than those in some of the other markets, making this a budget-friendly option."

"Source: Photo by user Nils R. Barth used under PUBLIC DOMAIN. Up next, we have Whitecross Street Market located in central London. This is another market that’s one of London’s oldest."

"Restaurants Street food South Bank. While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its food market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try 28 Well Hung or Woodwards Farm burgers – others fill up from the Curry Shack, Crêpes à la carte, or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes)."

"When you’re walking along the Southbank of London, it’s easy to miss this market with around 40 stalls at the back of the Southbank Center. But make sure to make your way over here via the stairs, because at this local food market there is a whole range of tasty world dishes waiting for you to try. The Southbank Center Food Market in London is open every weekend, including Bank holidays, and has an even bigger market at the end of Summer and a Christmas market in Winter."

"Located along River Thames, Southbank Centre Food Market is open every Friday, Saturday and Sunday. This market has more than 40 stalls ready to serve up some delicious street food. From sweet treats and Korean barbecue through a juice bar to tacos, there’s plenty to try here."

"At just over 1000 metres long, Walthamstow Market is the longest in Europe and, because it’s not really part of the London tourist track, it’s one of the best London markets for real budget bargains. It’s open every day (except for Sundays and Mondays) from dawn until dusk, and is used by locals on a daily basis to buy food, clothes, gifts, electrical equipment, music, body care products and household goods. Whatever you need, Walthamstow Market has it, and if you can’t see what you want, someone will get it for you by the following week."