Cheap Places to Eat in Spellbrook

"Branches of the growing chain of Sushisamba restaurants can be found in New York, Chicago, Miami and beyond. London’s outpost is found on the 38th and 39th floors of the City’s Heron Tower so it’s likely you’ll see deals being brokered at nearby tables, but the atmosphere is kept in check by personable staff and the spread of dating couples out to have a good time. The menu’s an eclectic mix, too, featuring a blend of Japanese, Brazilian and Peruvian cuisine, alongside one of the most comprehensive sake selections in the city."

"Situated in one of the city's tallest buildings you find this amazing London rooftop bar and restaurant. Magical views over virtually all of the city, delicious Asian / Peruvian / Brazilian food and a wide selection of creative cocktails and sake are some of the highlights at Sushisamba. Trendy venue where people are well-dressed and the prices quite high, but also offering an experience really out of the ordinary."

"Peruvian and Japanese cuisine have a well-known partnership, but at Sushisamba, the Brazilians are joining in the party too. You’ll find an El Topo salmon nigiri served with jalapeno and melted mozzarella, and a kobe steak with churrasco among the larger dishes. The sushi here, of course, comes with a view at the city location, where diners can enjoy the fruits of the 38th and 39th floor spot in 110 Bishopsgate."

"Another Michelin-starred spot, Hakkasan champions modern Cantonese food, with world-class drinks to match. Make your way through freshwater prawns, cuttlefish shui mai and king crab dumplings, in what promises to be some of the best dim sum in London."

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Fragrant noodle dishes, meat-filled wontons and lip-smacking curries are served at Yauatcha on Soho's Broadwick Street, where dimly lit interiors are adorned with sleek furnishings. Be sure to save room for dessert - try the "Winter Sun", an exotic fruit mousse served with black-sesame cream and a banana-toffee compote, or the praline brownie topped with salted yuzu caramel."

"Dim sum al fresco is just one of those things that we can't resist. And it's even harder to now that the Soho and City branches of Yauatcha open. But we don't care, because venison puffs and scallop shui mai make us happy – especially when they're washed down with a Rose Fortune cocktail."

"When to go:When you and your mates have something to celebrate – even if that something is just a shared love of barbecued meat. What to have:Haven’t yet tried Smokestak’s signature beef brisket?. Prepare yourself for moist, smoky meat heaped into a bun and topped with barbecue sauce, bone-marrow butter and pickled chillies."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"This restaurant sits in the sky, on the 33rd floor of the Shard. It’s also the best restaurant in the building. The Northern Chinese-focused menu offers the likes of Shandong shredded chicken with homemade butterfly buns; and whole crispy seabass."

"The chairs are so uncomfortable they may as well have been designed by the Marquis de Sade, and after sunset the lighting is iris-testingly low. Yet we keep coming back."

"From private supper club to Brixton Village stall to six street food restaurants in fashionable hotspots across south and east London, Mama Lan has plenty to crow about. In fact, its story began even further back, with the snack stall in a Beijing street market run by founder Ning Ma’s mother and grandfather. The menu is refined, with colourful noodle dishes vying for flagship status with mouth-watering dumplings, and all laced with authentic flavours."

"I consider this to be one of the lesser known photo spots in London, but am always surprised when people visit and have no idea what it is. I absolutely love Leadenhall Market and the fact that it’s just a place for everyday City workers to grab their cup of coffee in the morning or drink after work. It’s such a normal place, but it’s so beautiful!"

"One of the immediate neighbours of Lloyd’s of London is the 19th century Leadenhall Market Building. It was built in the 19th century by Sir Horace Jones, who was also responsible for the Smithfield Market. Its origins go back all the way to the 14th century, making it one of the oldest markets in London."

"Quick Tip: Harry Potter fans may recognize Leadenhall Market from the movies, as it was also the filming location for some of the exterior Diagon Alley scenes."

"Restaurants Street food South Bank. While culture vultures flock to the Southbank for arty attractions, fans of world food circle around its food market beside the Royal Festival Hall seeking their weekly fix of street nosh, booze, coffee and artisan produce. If meat is required, try 28 Well Hung or Woodwards Farm burgers – others fill up from the Curry Shack, Crêpes à la carte, or Korrito (Korean barbecue in burritos, rice, bowls and salad boxes)."

"Another market for food lovers is set up across an outdoor space at Southbank Centre, with both street food and fresh produce to tempt passers-by. A trip to the market can be combined with further exploration of the Southbank Centre, which continually hosts cultural exhibitions and events. Southbank Centre Market: Friday Midday-8pm, Saturday 11am-8pm, Sunday and Monday Midday-6pm."

"For me, the added touch of the pomegranate seeds took this Indian street food to another level of flavour and texture. Since London is known for its great Indian food, Horn Ok Please is a great place to grab a taste of it. While Indian restaurants offer a ton of options, this food stall simplifies your choices to a few great dishes."

"For the gastronomists among you, Borough Market is your sure fire stop for delicious and authentic London food and drink. One of the oldest markets in London, Borough operates on a wholesale level on weekday mornings and is open to the public for commercial trade on weekday lunchtimes and all day on Thursdays, Fridays, and Saturdays. Located under beautifully architected structures dating from the 19th century to the 1930s, Borough can be found in Southwark, just below the River Thames."

"Just moments from London Bridge, this food market is one of London’s most visited gastronomic haunts, and rightly so, with its outstanding offering of local produce. Try the UK and Europe’s finest dairy and charcuterie, eye-up the extraordinary selection of fresh seafood, and select some handmade preserves. Borough Market: Monday to Thursday 10am-5pm, Friday 10am-6pm, and Saturday 8am-5pm."

"Bon Vivant, an unassuming French restaurant with classic Parisian outside seating and sumptuous interior design, is a lovely, low-key option in Bloomsbury. The staff hail from all over Europe and are led by a French manager, who ensures they all partake in French lessons after joining his team, so as to keep things feeling as authentic as possible. And it works, particularly alongside the oh-so-French menu, which sees classics given a modern update: think escargots (snails) doused in a buttery mix of garlic, so that the parsley and shallots drip down your chin and need mopping up with a warm slice of the restaurant’s homemade bread."

"Breakfast, lunch, and dinner are all on the cards at Bon Vivant, which also includes such delights as bavette steak and an Earl Grey crème brûlée. Yeah, we’re drooling too."

"Not only does Aubaine deliver exceptional French cuisine, they also deliver on Instagrammable interiors. You already know we’re a sucker for a floral installation but seriously, how cute are these wisteria shots?!. Pull up a pew, grab yourself a cocktail and soak up these dreamy interiors."

"The Bistro at the Bleeding Heart has been there for years and took its name from the courtyard on which it’s situated. It’s said that 400 years ago a beautiful woman was ripped apart by a jealous lover. When she was found, her heart was still pumping blood all over the courtyard!"

"Classic French cookery and old-world interiors combine here to create a comfortable ambiance, making it the perfect spot for entertaining. Expect dishes like moules marinière or lapin à la moutarde followed by chocolate mousse."

"A lovely laidback bistro in the heart of Farringdon, the Bleeding Heart is charmingly rustic. They boast a cute little courtyard, and a wine list of 450 bottles – you’re already on the way, aren’t you?"