Cheap Places to Eat in Nazeing

"Like it’s taller sister Duck & Waffle, the spectacle of the iconic SUSHISAMBA Liverpool Street begins from the panoramic glass lifts, which whisk you up to the 38th and 39th floors of the Heron Tower where the restaurant is located. It boasts one of the highest outdoor dining terraces in Europe, but during the winter months you can admire the views from indoors thanks to the restaurant’s three glass walls. A glamorous New York City import, the menu fuses together Japanese, Brazilian and Peruvian cuisines."

"Sushisamba – the Brazilian, Peruvian and Japanese joint – is finally back up and running, and is certainly one of the best City of London rooftop bars. The indoor restaurant is now open as well as both outdoor terraces. Choose between the sprawling views on the East Terrace or toast the summer on the Tree Terrace under our iconic 26ft orange tree."

"Address: Hanway Place, London, W1T 1HD/ 17 Bruton Street, London, W1J 6QB. Nearest train station: Tottenham Court Road/ Green Park. Hakkasanis a Michelin-starred eatery with restaurants in Mayfair and Fitzrovia."

"Restaurants Chinese Tottenham Court Road"

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"Restaurants Chinese Soho. There’s substance behind the style at this Soho stalwart, which mixes high-concept design with day-and-night dim sum – think sticky-sweet venison puffs, umami-filled foie gras taro croquettes and lobster dumplings with tobiko caviar. With exotic teas, bigger plates, premium sakés and patisserie treats also on offer, it’s easy to see why Michelin came a-calling."

"Chinese , Dim Sum"

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"Smokestak continues its nationwide delivery of BBQ with a selection of boxes on offer. There are meal-for-two boxes including brisket, chips, toffee pudding and more and also pulled port or brisket bun boxes. You can also go a la carte and order as much smoked meat as you want."

"David Carter’s barbecue restaurant continues to stand strong in Shoreditch, putting out conscientiously smoked meats by the 100 grams alongside its now overly Instagrammed brisket buns with red chilli. In wintry climes, the baked potato is a must-order."

"London Bridge (33, The Shard, 31 St Thomas St, London SE1 9RY) With a menu which originated in the first Hutong restaurant in Hong Kong, London’s own version is located in the Shard, one of the city’s most distinctive buildings. This enormous skyscraper provides the ideal backdrop for a delicious meal – promising an intoxicating combination of great views and great food. The décor is also designed to reflect Hutong’s roots, with classic dishes from Northern China providing meals worth raving about."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"Restaurants Contemporary Asian London Bridge. Like the original Hutong in Hong Kong, this London offshoot is a glitzy, high-end Chinese with magnificent views. It has the same northern Chinese menu, the same plate glass surrounds and the same ersatz Old Beijing decor."

"Wine very expensive (£8 for a large glass of sauvignon blanc!). Ambience: no heating on a chilly day, uninspiring menu, hard furnishings, scruffy flooring. Won't be going back."

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"The first solo venture from Wei Guirong, co-owner of Xi'an Impressions, may be closed to the public, but its delivery arm seems to be working to pretty much the whole restaurant menu. Order the biang biang noodles that Grace Dent described as 'emotionally stirring' or the potsticker dumplings that Giles Coren called "excellent" in his review. Follow them on Instagram: @master.wei.3150"

"Renowned for their signature thick noodles, Master Wei is up there with Chinatown's finest for top-notch bowls and traditional bites. Opt for a beef or veggie biang biang or branch out and get your chops around a pulled pork burger to see for yourself why it's arguably the best Chinese takeaway in the city. When you can't decide, it seems the only option is both..."

"The parillas of Spain, asadors of the Basque country and BBQs of Italy inspire the food at this stylish restaurant, decked out in polished timber, and fitted with a basement bar lined with genuinely comfy stools.... Top ChoiceModern British in Kensington & Hyde Park"

"Home to a slap-up selection of Mediterranean dishes, this unique Soho restaurant fronts a state-of-the-art charcoal grill, alongside a range of refreshing cocktails and some very slick interiors in which to enjoy them."

"Restaurants Spanish Soho"

"A London-based chain of restaurants, Ping Pong offers some of the best Dim Sum you'll ever consume. With a menu as long as your arm, there's plenty to choose from and you'll need to be lifted out on a crane after trying their huge variety of dumplings, buns, rolls and more. Highlights on the menu are the Honeyed Chicken Chilli Rice Pot, the Crispy Duck Spring Roll and the Spicy Chicken and Chinese Vegetable Dumpling."

"With locations across London, Ping Pong offers a lively stopover for a light bite during a busy day out in Covent Garden, Soho or South Bank and other locations. Specialising in dim sum, teas and cocktails, these contemporary restaurants offer some of the best Chinese in London for those on a budget."

"Dealing exclusively in dim sum dishes, cocktails and Chinese tea, these lively, modern venues – located across London – are great for either a snack or a full-scale meal."

"A post shared by Jessica Lalau (@jesslalau) on Aug 19, 2016 at 2:26am PDT. London is sadly lacking when it comes to great Southern food places, but, luckily, The Fat Bear delivers if you’ve got a hankering for New Orleans gumbo or the bizarre yet brilliant Southern staple dish of fried chicken and waffles."

"This intriguingly named venue describes itself as a treatment destination, social hub and playground spa. Found on the South Bank (hence the aquatic theme), the exotic Sea Containers London – previously known as Mondrian – is its glamorous home. Perfect for large scale society pamper parties, you can hire the entirety of agua London, for the ultimate hen do, baby shower or birthday celebration."

"Formerly Mondrian, Sea Containers London is a sophisticated design-led boutique hotel with luxury dining and award-winning bars like Lyaness, formerly Dandelyan, from the team behind the world’s best bar. The outdoor terrace at Sea Containers, with show-stopping of the River Thames will re-open on 16th April. Order a round of Grey Goose Bloody Mary’s for Sunday brunch."

"If you're looking for a seafood restaurant with a view, Sea Containers are a go-to. With its unique maritime inspired interiors, incredible views of the Thames and expertly curated menu of seasonal dishes, the venue is an ideal location for munching on fresh fish, oysters and ceviche."

"For years I had no idea of its existence, until one day when we decided to go explore further from Tower Bridge.St. Katherine Docks almost takes you back in time, surrounded by old buildings, an inn, and lots and lots of boats. Completely hidden from the main attractions in the city, this place is a London hidden gem located very close to Tower Bridge, so why not adding it to your list while in the area?"

"Today we are going to explore even more of London’s central highlights, including the British Museum, Covent Garden, St. Paul’s Cathedral, and Shakespeare’s Globe. Today all of the attractions are within walking distance but you may want to use public transit to reach some of them. It may also be a good day to use a hop-on hop-off bus if you have a free ticket with the London Pass as the bus routes go to or near all the attractions on today’s route."

"After a relaxing treatment at the spa, head on over to Covent Garden for an afternoon of fun and experiences. First, why not check out the upscale shops and possibly splurge on a thing or two!. Afterall, your 4 day London itinerary is the perfect time to get some shopping done!. Lulu Guinness is my favorite – one of the only shops left in the world!"

"Additionally, the Amba just might be the best place to stay in London for walking as numerous attractions – including the National Gallery, Trafalgar Square, 10 Downing Street, and Covent Garden – lie just steps away. Check rates:Booking.com | Hotels.com | Expedia Read reviews:on TripAdvisor"