Cheap Places to Eat in Doncaster Gardens

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Hakkasan Mayfair is the second site of the very successful Chinese restaurant originally set up by Alan Yau. The new location is on Bruton Street and while it features a lot of the old favourites from Hakkasan on Hanway Place, the team created some new signature dishes for the Mayfair site. It's very much a celeb hangout too."

"If slick and sexy is the date vibe you’re going for, the low-lit labyrinth of Hakkasan’s Mayfair restaurant is one of London’s most seductive spots. Head underground via the waterfall-lit stairs to find tables flanked by peek-a-boo wooden panelling and a gently thrumming soundtrack."

"Restaurants Chinese Tottenham Court Road"

"Despite its effortlessly stylish setting, Yauatcha makes fine dining thoroughly accessible, with reasonable prices for Michelin star quality food. A celebration of Cantonese cuisine, dim sum makes up the restaurant’s main offering and is served throughout the day, though they have a number of different menu options tailored to several price points. For those looking for something a little more luxe, we recommend treating yourself to their Harmony menu which includes two dim sum, an appetiser, a wok dish, a side and dessert per person."

"If you're looking for a Michelin-star Chinese takeaway in London, then Yauatcha is a guaranteed winner. The Chinatown restaurant is known for serving up some of the finest dim sum in the biz, with a tempting cocktail list to match. Add a touch of luxe to your next night in by selecting one of their gourmet set menus, available to order online."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Restaurants American Shoreditch. An edgy bricks-and-mortar site from pop-up vendor David Carter, Smokestak peddles smoke and meat like it’s going out of fashio. The stygian semi-industrial space may feel like a medieval nightclub, but there’s no arguing with the home-cured salami or the sweet, smoky, salty brisket brushed with barbecue sauce and bone-marrow butter – just be sure to order plenty of citrusy fennel and celery slaw as a palate-cleansing counterbalance."

"Smokestak has grown from a charming street cart to a Shoreditch sensation. The BBQ joint offers buttery buns stacked with slices of smoked beef brisket topped with pickled red chillies. There’s a handful of other options but the original itself is one serious sandwich!"

"Sitting on level 33, Hutong is the highest of the restaurants in the Shard. Hutong showcases the very best of northern Chinese cuisine and culture, with its stylish interior sporting traditional red lanterns, hand-carved ‘Moon Gates’, silk curtains and epic views over London, a menu based on the ‘Lu school’ cuisine of China’s Shandong Province and cocktails inspired by ingredients used in traditional Chinese medicine. While all of the restaurants in the Shard certainly come with an inflated price tag, popping in for a cocktail and small bite could still prove better value than forking out £32 for a ticket to ‘The View from The Shard’ viewing platform."

"Take the romance to another level – or 33 – at the Shard’s sky-high northern Chinese restaurant, where the panoramic views of the city are simply astounding. Inside, the restaurant is low-lit, dotted with glowing red lanterns, and intricately decorated with antique wooden panels. Things really heat up when you get to the menu: Sichuan spice peppers most dishes, so it’s aphrodisiac-central."

"A post shared by Life FR (@life_fr_) on Dec 27, 2017 at 6:26am PST. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth."

"Alongside ‘dark kitchens’ in Palmer’s Green and South Wimbledon (Merton Abbey Mills), Sugoi JPN – alongside its sister brand, Arepita Sliders – has launched a brand new site in Chelsea, in partnership with The Chelsea Lodge. Part of Sugoi JPN’s new Under One Kitchen project, set up to support hospitality businesses during the coronavirus crisis, the new site will open for dine-in customers post-lockdown. Until then, the brand’s unique ‘noritacos’ are available from all sites for both takeaway and delivery (within a 2.5 mile radius of each site)."

"Venezuelan chef Felipe serves Japanese-Latin fusion street food from a white trailer parked up outside Mother Kelly’s Taproom in one of Paradise Row’s converted archways. Signature noritacos wrap a mash-up of Japanese and Latin ingredients in a crisp tempura seaweed shell. Fillings include sushi salmon and tuna with pico de gallo, and Mexican-style chicken teriyaki with soured cream and avocado."

"The Xi’an Chinese cooking that has made chef Wei Guirong — an alumnus of Sichuanese restaurant Barshu in Chinatown—a star of London dining, is now at home in Bloomsbury. Master Wei is Guirong’s first solo project — following her joint venture, Xi’an Impression by the Emirates Stadium in Highbury, a tiny restaurant which has rightly earned cult status among lovers of regional Chinese food in the capital. At Master Wei the focus is on the region’s flour-foods, mianshi: peerless biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Master Wei, by London’s pre-eminent Xi’an Chinese chef Wei Guirong, is open for pre-order collection as well as delivery through multiple platforms: Biang biang noodle dishes, with vegetables or beef and hot chilli oil; fine liang pi, cold skin noodles with a cool, refreshing, umami rich dressing, and the chef’s inimitable “burgers” with a cumin-spiced beef or pork filling."

"Guirong Wei’s Qishan-style hand-pulled noodles are an elite cold weather food, a crimson slurp of sour, hot soup with a mottling of chilli oil clinging to its surface. It almost makes the heaters at her Bloomsbury restaurant unnecessary — almost, but they’ll ensure that the only cold skin on show is the liang pi noodles."

"Well established Italian chain serving pizza, pasta and salads. Takeaway and children’s menus available. To celebrate PizzaExpress' re-opening, get 25% off when you present this voucher."

"School chums James McGurn and Henry Sutton share a love of all things steak and decided to prove the point with a street-food stand serving British meat dressed in Argentinian gaucho garb. All the dry-aged beef is from grass-fed native breeds reared in Yorkshire, while its wood and charcoal are supplied by the London Log Co. Steaks with skin-on fries and zingy chimichurri are the mainstays, but it also does specials including beef-shin nuggets (with burnt shallot and anchovy mayo), beer-fed dexter burgers and steak baguettes with lashings of gravy."

"To call Mercato Metropolitano a food hall is really to do it a disservice – this is one of London’s best foodie spots, with an emphasis on urban farming and community. Featuring two huge halls of street food stalls, you can pretty much eat your way around the world just by meandering between Mercato Metropolitano’s food offerings.In particular, don’t miss the authentic Spanish tapas of Abel or the to-die-for ice cream at Badiani. Opening Hours: Monday to Friday between 8am and 11pm (12am on Fridays), 11am to 12am on Saturdays and 11am to 10pm on Sundays."

"Mercato Metrapolitano in Elephant & Castle is one of the biggest outdoor dining and drinking spaces in London, with over 500 seats and 40 food and drink vendors. Home to more than 40 vendors, a micro-brewery and a number of community projects. Discover flavours from Italy to Japan, Colombia to Germany, Vietnam to Argentina, and many more"

"Venture over to Mercato Metropolitano and you'll find a great atmosphere, craft drinks aplenty and a treasure trove of dining stalls to choose from. As one of the city's ultimate food halls, this Elephant & Castle beauty is guaranteed to be busy all-year-round with regulars and newcomers alike."

"Alight at Angel tube station and follow the faint scent of hops towards this hidden gem of a brewery pub. Offering up a relaxed atmosphere and a delicious spread of fresh food, the Brewhouse is probably best known for its extensive array of beer. Settle in, grab a bite to eat and plot a way through an international menu that won't fail to impress."

"Another Railway Arch win, the Moor Beer Company has a taproom in Bermondsey that buzzes with beer soaked energy. With organically cultivated ingredients that leave out the bad stuff, Moor Beer Company uses live yeast in their brews and sources their malts from UK, Germany and Belgium, the three musketeers of beer cultivation. With a variety of yeast strains, Moor makes internationally renowned and meticulously crafted beers from a variety of styles."

"307 Harrow Road, Wembley HA9 6BD, EnglandBuffet, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit CardsMediterranean, Greek, Vegetarian FriendlyLunch, DinnerHK$165 - HK$330+44 20 8902 1898"

"You’ll be transported to the rugged coastlines and tropical surrounds of Greece without leaving London. The restaurant is the only one of its kind in this part of London and is proud to be the longest established family restaurant in the area. As well as the à la carte menu, there is also a special two-course menu."

"Opened in the spring of 1984, the Arena still remains the only Greek restaurant of its kind in and around Wembley. It is also the longest established family restaurant in the area. Owners Jimmy Lagos and his wife Helen have dedicated years of knowledge…"

"Keep the conversation flowing at bustling New York-style eatery, Balthazar. Stick to brasserie classics such as steak tartare or impress by ordering oysters or lobster – it even has a dedicated plant-based menu for your vegan date. If it goes well, treat them to something from Covent Garden's beauty boutiques afterwards."

"This French brasserie first opened in Manhattan before coming to Covent Garden in London. Just weeks after opening, it was hard to get a table at this increasingly popular eatery. Balthazar serves French bistro food all day long, with breakfast, lunch, dinner and tea options."

"If you're looking to impress then Balthazar is the place for you. The fine dining restaurant in Covent Garden is dishing up a luxurious brunch menu of steak tartare, New York pancakes and eggs royale alongside high quality bubbles."

"From smoked salmon with garlic roasted kale through to seared sea bass and tiger prawns, Scoff & Banter is a top choice for seafood in London. If you're looking for something a little more central?. Try their restaurants in either Oxford Street, Canary Wharf, Bloomsbury or Kensington."

"From their crowd-pleasing selection of British plates through to their whopping afternoon teas, Scoff and Banter is a top choice for a family-friendly restaurant in London, with locations in Kensington, Bloomsbury, Oxford Street, and Canary Wharf."

"Fulham Palace is a site dedicated to tracing its own history. Items found on the palace's grounds date all the way back to prehistoric times; the archaeological finds are part of the museum's impressive collection of artifacts and objects. The site has been a residence of the Bishops of London since 704 and played a major role as a hospital during World War I and a refugee spot during World War II."

"A beautiful open garden, glasshouses, flowers in bloom, and brick walls, all in a place less visited by tourists which make for one great location for a photo shoot or a private event. And if you’re looking for some diversity, just walk a few steps out of Fulham Palaceand you’re right on the shore of river Thames."

"Ok, it’s not technically a park, but it most definitely is one of London’s foremost green spaces. Speaking of technicalities, its proper title is actually Royal Botanic Gardens, Kew, but when did anyone last call it that?. However you refer to it, Kew is a glorious day out, and with 300 acres and 50,000 plants, you could go every week of the year and discover something new every time."

"Take a break from the hustle and bustle of London and retreat to the beautiful and relaxing Kew Gardens. This green oasis in southwest London is believed to be the largest and most diverse botanical garden on earth. You can book single visits online, or if you’re a local, you might like to consider becoming a member for free entry year-round."

"Enjoy the huge outdoor space – 330 acres (134 hectares) – at Royal Botanic Gardens, Kew. See the peaceful Japanese garden, the amazing trees of the arboretum and explore the stunning glass conservatories. Pack a picnic (or pick up food from one of the restaurants) for the perfect relaxing day out in London."

"This small Victorian woodland plantation was planted in the 1830s, but not opened to the public until 1953. It’s famed for its evergreen azaleas, which are best viewed in late April or early May. The garden includes the National Collection of Wilson 50 Kurume Azaleas, as well as other rare and unusual shrubs and trees."