Best Cake Places in Hoddesdon

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Gerhard Jenne developed a taste for the sweet stuff growing up in Freiburg, Germany, inspired by his mother’s baking. He trained as a pastry chef – or konditor – in Munich, before heading to London, where he made a name for himself creating cakes for the rich and famous – Tina Turner and the Rolling Stones were among his clientele. In 1993, Jenne set up his own bakery in Waterloo: Konditor & Cook, which went on to become one of London’s best cake makers."

"Established in Waterloo in 1993, Konditor & Cook now have a legendary status in London as the makers of delicious, beautiful cakes using only the finest natural ingredients. For your work party, try one of the sharing platters or tray bakes. The peach and raspberry crumble looks amazing and is perfect for summer gatherings – if I was at your work do, you’d have to fight me for it."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"You can find GAIL's in numerous different locations, but the King’s Road one makes the list simply for its classic black shop front that reminds us of a Victorian apothecary. Its cinnamon buns are a little crispier than the traditional soft dough kanelbulle but still delicious, and their chocolate pecan brownies are possibly the best in London. Various locations; gailsbread.co.uk"

"A long time favourite, Gail’s is a great bakery to go for some of the best coffee in London and a baked snack. There’s an all day (’til 3pm) brunch menu as well. If you’re up for something a little more hearty, this is a great pick."

"GAIL’s is extremely popular among the London crowd, and it’s easy to see why. One of the best desserts in London is the gorgeous Lemon & Rose cake. It is quite small for the price you pay, but the flavors are unbeatable."

"They say: 'Kipferl is based on the Viennese coffeehouse, where the kitchen is open all day and you can sit on your own with a 'kleiner Brauner' and a piece of cake... Through our online shop we are offering the finest Austrian cakes, wines & more for delivery in London and all over the UK.'. The sweet stuff: We love this Angel cafe, and are delighted they're now offering their cakes to all of London via delivery."

"Austria’s Emperor Franz Joseph was partial to pancakes, which he liked chopped up, sprinkled with icing sugar and served with fruity bits. It’s tricky to find his Kaiserschmarrencreation outside his homeland, but it’s on the menu at cosy Kipferl alongside raisins and apple compote. The menu and décor are Austrian themed, but stylishly so: less Sound of Music, more mid-century ski lodge."

"When the bustling streets get a little too much, nip into Kipferl to pick up your Austrian classics en route to work. The pastries and tarts are rich but not too sweet. Practice saying ‘sachertorte’ and ‘apfelstrudel’ before you go in!"

"This restaurant has established itself as a pioneer in sustainable cuisine, with its avant-garde efforts signalling the way forward for other restaurants to follow. Itadaki Zen was the first vegan and organic Japanese restaurant in Europe, importing the healthy culinary traditions of East Asia, such as the focus on a balanced diet and preventative medicinal habits key to a healthy lifestyle. The restaurant opts for a zen-like ambience that places food at the centre of the experience."

"Itadaki Zen is a 100% vegan Japanese tapas restaurant, serving up all your favourite dishes all the way from Tokyo right here in London. Choose from delicious small plates for sharing such as Tofu Steak marinated in teriyaki sauce, Miso-glazed Aubergine, Vegan Gyoza and even Vegan Calamari served with tartar sauce. Alternatively, if you don’t like sharing, opt for a bigger dish such as Homemade Japanese Vegan Curry with rice and pickles, Miso Ramen or Bibimbap."

"Try vegan Japanese food at Itadaki-Zen in King’s Cross, which makes its dishes as healthy as possible by using only organic ingredients. The result is a tempura that is light and perfectly golden, while grilled spring rolls are crisp rather than greasy. Go for a set menu to sample all there is on offer, from vegetable sushi to udon noodles."

"Hot Stone is an award-winning Japanese restaurant in Islington, which specialises in the ishiyaki method – DIY cooking on hot stones. It is also one of the few restaurants in the UK to serve certified Kobe beef. It’s a truly special dinner experience with Japanese wagyu and scallops to sear yourself, a selection of sushi and sashimi, plus salads on the side."

"Formerly head sushi chef at Tsukiji in Mayfair, chef Padam Raj Rai’s sushi spot in Islington was something of a hidden gem. They are about to open a second restaurant in Fitzrovia. Sushi platters are exquisite and a bit different - think fatty tuna with caviar rolls and Seared butterfish with truffle spicy ponzu."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Hotstone London (@hotstonelondon)"

"Take in the tranquility of the almost secret rooftop bar in The Trafalgar, St James, Curio Collection by Hilton hotel, safe in the knowledge that nobody in Trafalgar Square below is as lucky as you. Grab a premium cocktail at The Rooftop and settle back into the cosy seating, as you see eye to eye with Nelson. Open daily, year-round"

"Perfect for a swoon-worthy date night or special occasion meal, The Rooftop St James boasts spectacular views over Trafalgar Square and beyond. Swing by on the weekend to feast on classic brunch plates while getting well acquainted with the extensive cocktail menu."

"Ayllu is not only one of the best places to eat sushi in London, but it also celebrates the very best in modern Nikkei cuisine. Against a backdrop of stylish furnishings and dimmed lightning, you can tuck into stunning fusion small plates celebrating South American and Asian flavours."

"What do you get when you put a Korean, a Filipino and an Aussie chef together?" enquires one reader. The answer is 100 Hoxton, a low-lit, concrete-hued hangout that gives fusion food a good name. "You'll want to order every small plate", insists one fan – perhaps braised octopus with garam masala or crunchy, salty soft-shell crab with peanut brittle and a dousing of fresh lime from the dinner menu."

"From soft shell crab doused in honey and garlic sauce through to Asian takes on ceviche and hand-dived scallops, Rapsa is bringing a delicious taste of the Philippines to Hoxton High Street. Staking their claim as one of London's best places for seafood, it's well worth a visit."

"Villa Bianca in Hampstead is most definitely the fanciest and best rated Italian in Hampstead if you are looking to dine in style or for a special occasion. Located in the small and pretty lane of Perrins Court is this 30-year-old Italian restaurant. In the summer they offer a selection of outdoor seating and they also have a function room to fit 50 people if you’re thinking of holding a party!"

"Though not traditional, Popolo is undoubtedly one of the most exciting Italian restaurants to come to London. Drawing inspiration from Middle Eastern and Moorish cuisine, Jon Lawson has created an array of fusion dishes which even the most die-hard Italian would be proud of. Following the trend for small ‘sharing plates’, the restaurant is best experienced sitting at the counter looking into the open kitchen and ordering just about everything from the menu – this is not an exaggeration, practically everything is a ‘hero dish’."

"Restaurants Contemporary European Shoreditch. What do you get if you cross the artisan credentials of the River Café with the creativity of Bocca di Lupo and the frontier-bending fusion of Morito?"

"Spanish , Pasta"