Best Cake Places in Hampton Wick

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"Tucked away in the residential neighbourhood of Belgravia, Peggy Porschen is my all-time favourite bakery in London if we were to base judgements on looks alone. The gorgeous and girly pink bakery is an Instagram photo waiting to happen, and when you step inside you’ll be spoilt for choice with even more pastels and pink!. I’d recommend the sugar cookies for both cuteness and being delicious!"

"That’s what you’ll find at these posh, pink patisseries in Belgravia and Chelsea. Creating not only beautiful and flavour-filled baked goods, Peggy Porschen is famed for its dreamlike setting which will make you feel like an absolute queen."

"A post shared by Peggy Porschen (@peggyporschenofficial) on May 6, 2018 at 1:19am PDT. Head to Belgravia to discover Peggy Porschen's Parlour. The shop is as pretty as the cupcakes and sweet treats found within the sugary pink walls."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"The go-to destination for those looking for some tasty plant-based pancakes, Megan's serve up their signature dish of vegan pancakes with chia yoghurt, maple syrup and pistachios for Shrove Tuesday. Known for their Insta'-ready interiors and pup-friendly policy, the London-wide restaurants are perfect for a mid-morning munch."

"A stalwart on London's brunch scene, Megan's certainly know how to kick your weekend off right. With venues spanning the city, from Clapham to Islington, you're never far from their signature blue-checkered table cloths, twinkling fairy lights and healthy breakfast plates."

"If you're looking to update your Insta-feed with a few beautiful food snaps in a pretty restaurant, look no further than Megan's. A favourite among celebrities and bloggers, the restaurant boasts beautiful interiors paired with equally tantalising food offerings."

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"Meaning ‘coffee house’ in Filipino, Kapihan began as a kiosk at SOAS University in Euston, run by second-gen Filipino-British brothers David and Nigel Motley (who also own Kapé and Pan bakery). Their new site in Battersea takes inspiration from the wooden shacks that kapé (coffee) is traditionally sold from in the Philippines, and serves up classic pastries with a South East Asian twist. Think kimchi croissants, chiffon padans (a super light and fluffy green cake created with padan plant) and cassava cakes (a gloriously moist cake made from grated cassava with a layer of custard on top), all of which are best paired with their deliciously rare coffee made with Liberica beans."

"Established by two second generation Filipino British brothers, Nigel and David’s Kapihan has progressed from a residency in Central St. Giles to this Battersea Park outpost. The decision to centre Filipino baking traditions and coffee culture, a narrowing in focus from the residency, has led to a renewed quality and precision to the baking: a pandan-hued pan de coco filled with macapuno — a Filipino variety of coconut with a more jellied flesh; a shattering chocolate croissant; and a pan de adobo whose braised pork filling gives pause to the assumption that coffee needs sweet pastry as a pairing."

"This requires a little forward planning for Nigel, David, Plasmara, and Rosemary Motley’s formidable Filipino baking. Pre-order tinapaya, like the pan de adobo, or the dulce de leche bibingka, with a lechon rice, all crunchy pork belly, now added to the weekend rotation. Or just rock up for coffee from the hatch before rolling home or towards Battersea Park."

"Uncomplicated French food in an unpretentious setting is what Luc’s is all about. Think roast hake, entrecôte steak, Toulouse sausages with lentils or a niçoise. An all-French wine-list adds a certain je ne sais quoi."

"#crepe #crepesnutella #chocolatelover #chocolate #icecream #vanilla #vanillaicecream #bueno #kinderbueno #sweet #sweettooth #food #foodlover #strawberries #kensingtoncreperie #cravings #craving #sugar #icingsugar #foodporn #Kensington #insta #nutella #Kinder. A post shared by Kensington Creperie (@kensingtoncreperie) on Jun 19, 2019 at 10:37am PDT. Try traditional French crepes at Kensington Crêperie, alongside waffles and homemade ice cream."

"Handily located close to some of London’s best-known attractions, this place is perfect for a tasty break amid running around the sights. Converted from what was once a dairy, it's a stylish place that complements its crêpe selection with no fewer than 24 different flavours of home made ice-cream. It also serves an almost endless selection of savoury options, along with daily specials that make the most of fresh seasonal vegetables."

"Brought to you by the Goodman Restaurant Group, the people behind the Burger & Lobster restaurants, this restaurant champions the beasts of land and sea – the finest beef and Norwegian Red King Crab. The crab comes from the Norway King Crab company in Bugøynes, a small town on the Northern Norwegian/Russian border that benefits from the behemoths of crustacians. While the meat is handpicked from around the globe – everything from USDA Nebraska’s 150-day corn fed Chateaubriand to A5 Grade Japanese Wagyu Sirloin."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"From a whole menu dedicated to meat-free sides to their garlic chilli paneer, there's no holding back on vegetarian food at Mint Leaf Lounge. Join them for sumptuous Indian plates in a slat-up, City of London setting."

"Cuisine: IndianHalal Options: Halal Lamb and Chicken optionsAddress: 1B Suffolk Pl, London, SW1Y 4HX Website: https://www.mintleaflondon.com/Nearest Tube Stop: Charing Cross"