Best Cake Places in Farnham Common

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices (anyone for halva black tahini?), but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"Possibly the original Instagram cafe, this place has become Insta-famous, renowned for its epic floral displays and fabulous cupcakes. The popularity of Peggy Porschen has even led to them opening a second cafe on King’s Road in Chelsea. Not only is this adorable pink cafe absolute Instagram heaven, Peggy Porschen cakes and coffee are also delicious."

"With its picture-perfect pink flower façade, this might just be the prettiest bakery in London. Elton John, Madonna and Kate Moss are all fans, and for good reason. On its website Peggy Porschen describes its cakes as ‘edible works of art’ – which is true, but more importantly they taste delicious."

"Few places in London are as pink, as frilly or as social media friendly as the Peggy Porschen cake shop in London’s Belgravia. Everything tastes just as good as everything looks with the occasion cakes winning on the style and yumminess factor. They also serve a fabulous afternoon tea."

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"There are plenty of places in London to get seriously good cake – just take a look at our tips for the best bakeries and cupcake connoisseurs in the capital for proof. Konditor, however, really takes the biscuit. Its signature, best-selling Curly Whirly cake is not exactly inspired by the chocolate bar of the same name, but it inspires similar levels of childish delight: Belgian chocolate is melted into the sponge for richness, before the whole thing is slathered in cream cheese and vanilla bean frosting."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Established back in 1926 in London's Soho, Patisserie Valerie is renowned for its range of continental-style baked goods. Paying homage to the bohemian café culture, find traditional bistro furnishings and Toulouse Lautrec-style cartoons inside, along…"

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"Know somebody who needs a Bowie-in-the-bus-queue cake immediately?. Or a diplodocus-on-the-tube, or a cake replica of your favourite pub/museum/football stadium?. London baker Adam Cox takes bespoke commissions for all sorts of creative cakes, but recurring themes include London transport — with some fantastically detailed doubledeckers — London landmarks, and dinosaurs."

"195 Waldegrave Road, Teddington, Richmond-upon-Thames TW11 8LX, EnglandTakeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Wheelchair Accessible, Accepts Credit CardsItalian, Pizza, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Brunch, Late NightHK$110 - HK$385+44 20 8977 8779"

"01/06/2021: What a fabulous host Fabulous chef Authentic Italian cuisine Great value We will be back many times Out of ten I score 9.5 Thankyou la dolce vita teddington. 29/05/2021: My friend was craving a pizza and I have been meaning to go back to this place. We went for an early dinner and say in their courtyard."

"01/06/2021: What a fabulous host Fabulous chef Authentic Italian cuisine Great value We will be back many times Out of ten I score 9.5 Thankyou la dolce vita teddington. 29/05/2021: We had a wonderful meal in this amazing restaurant. We were in the back garden, was like if we were in Italy."

"It’s co-owned by Bill Wyman, a former member of the Rolling Stones. This themed restaurant is perfect for families—the menu is traditional American fare (think burgers, macaroni and cheese, and chicken strips for the kids and an assortment of burgers, steaks, and other dishes for adults). Combine the delicious food with an electric atmoshere, you can’t go wrong at Sticky Fingers."

"Bill Wyman of the Rolling Stones set up this Kensington restaurant, which serves crowd-pleasing Southern-style food in a comfortable environment. The BBQ menu is packed full of old favourites like burgers, ribs and chicken wings, while the kid’s menu is great value at £7.95 for a meal, drink and pudding too. Satisfaction guaranteed."

"The brainchild of Bill Wyman, Sticky Fingers restaurant offers excellent American style food served in a warm and relaxed atmosphere."

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Seafood Marylebone"

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury. They're opening in the Brunswick Centre, taking over the old Las Iguanas site."

"‘Come hungry, leave wobbly’ is the slogan of this restaurant and bar. Starting out as a humble food truck selling burgers in South London, Meat Liquor have grown into a full chain with restaurants across London, selling not just their famous burgers, but a range of exciting cocktails, chilli dogs, buffalo wings and other American favourites. Sticking close to their roots, their King’s Cross branch is based in a repurposed tram shed, slinging burgers out of a life size replica train."

"Restaurants Burgers Marylebone. Meat and liquor (duh) are the speciality here, with graffiti on the walls and a burger menu that helped kickstart London’s dude food scene. Home of the iconic Dead Hippie burger (two french mustard fried patties smothered in trade-marked sauce), the big surprise is that it’s the buffalo chicken burger that will change your life."

"Burgers , Diner"