10 Best Breweries in Dorney

"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."

"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."

"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."

"To call Mercato Metropolitano a food hall is really to do it a disservice – this is one of London’s best foodie spots, with an emphasis on urban farming and community. Featuring two huge halls of street food stalls, you can pretty much eat your way around the world just by meandering between Mercato Metropolitano’s food offerings.In particular, don’t miss the authentic Spanish tapas of Abel or the to-die-for ice cream at Badiani. Opening Hours: Monday to Friday between 8am and 11pm (12am on Fridays), 11am to 12am on Saturdays and 11am to 10pm on Sundays."

"London’s popular Italian food halls—found in Mayfair and Elephant & Castle—are back with their brilliant street food offerings Wednesday through till Sunday, for takeaway and deliveries only. Meanwhile, MM Grocery will continue to stay open throughout the week. Hand sanitisers will be out in both venues and social-distancing measures will apply."

"Venture over to Mercato Metropolitano and you'll find a great atmosphere, craft drinks aplenty and a treasure trove of dining stalls to choose from. As one of the city's ultimate food halls, this Elephant & Castle beauty is guaranteed to be busy all-year-round with regulars and newcomers alike."

"Completely unshowy and without any hint of pretention, Fourpure has been making top quality beer in the most seemingly simple of locations. It’s already gaining a wider audience and their taproom is well worth a visit. It’s also worth mentioning their excellent blog which is great reading for people who love beer and life in general."

"Fourpure's stylish industrial taproom is nestled within their brewery site in Bermondsey, offering 40 taps of fresh craft beer from the taps. If you fancy taking home a souvenir, they sell takeaway cans and plenty of merch for craft beer fans."

"The brew house offers beers and pale ales as well as ageing sours and dark ales – all in colourful tins aimed at having a lower environmental impact."

"One of North London's best taprooms has got to be ORA Brewing. Located in Tottenham Hale, next to the wetlands, this hoppy hero is winning points for style and substance, with experimental brews and signature sips such as limoncello IPA and tiramisu stouts."

"Found in the heart of East London's Blackhorse Beer Mile, Signature Brew Blackhorse Road is a sleek and modern brewery, fronting 12 lines of carefully crafted beer. Expect food courtesy of burger and wing gurus We Serve Humans as well as live music on the weekends. Alternatively, check out its Haggerston taproom, housed inside a former archway."

"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."

"Duci brings Sicilian desserts to Chiswick, offering everything from classic cannoli to brioche con gelato – a toasted, super soft brioche roll filled with two scoops of ice cream – and a sweet, marzipan-like gelato flavour of almonds. 8 Devonshire Rd, London W4 2HD"

"Serving up the dreamiest of ice cream on a global scale is Four Winters. Their ice cream is prepared using top seasonal produce by their ice cream chefs, who work hard to bring new flavour combinations to the world of ice cream. A personal favourite of ours is their knafeh – a blend of ice cream with kataifi dough and syrup, topped with pistachio."

"A short walk from Carnaby Street, have a browse through the unique shops, cross through Soho Park and have a quick glance at Sir Paul McCartney’s office, then indulge in a chili pepper hot chocolate at Paul A Young’s Chocolaterie. The thick and decadent drink is a hefty 5 quid but deemed the best hot cocoa in all of London."

"It may be surrounded by some of South London’s busiest roads, but damn it is beautiful. With BBQ areas, an outdoor gym and quiet hidden away leafy corners as well as an awesome lake you could almost forget you are in London when in Burgess Park."

"Sitting atop the South Place Hotel, Angler makes apparent early on its elegantly versatile nature. With "sustainable seafood from British waters, paired with the best seasonal and local produce", as well as world-renowned sommelier Benoit Allauzen, Angler is a double-hitter, and might just be the wine-enthusiast's seafood paradise. Their tasting menu includes everything from smoked eel to minestrone, and they offer a Sunday BBQ which reinvents the form: mackerel-squid sliders, prawn and pork belly skewers, and Cornish cod goujons."

"The Provence-inspired terrace and adjoining bar at Angler, atop the South Place Hotel in Moorgate, is a City of London sanctuary. Relaxed and refined, with great cocktails and bubbles, the terrace is the extension of a fish-focused, Michelin-starred restaurant that is one of London’s hidden gems. South Place Hotel, 3 South Pl, London , United Kingdom"

"Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters with the best seasonal and local produce."

"For most British diners, lobster has a very definite reputation – fancy AF. But while the meat is always at a high price point, our American cousins aren’t quite as burdened with the same white-tablecloth associations. Enter Bob’s Lobster, London’s (relatively) new lobster roll king, which has recently turned its roving seafood van into a permanent restaurant and wine bar."

"BOB's Lobster Wine Bar & Kitchen serves delicious seafood dishes in London Bridge, with a quirky street-food twist in the form of a VW campervan. Signature dishes include ahi tuna tacos, lobster mac 'n' cheese, lobster roll and a £1 oyster happy hour every weekday."

"Part fishmonger, part seafood bar, Prawn On The Lawn manages to be one of the most charming 'holes-in-the-wall' London has to offer, where fresh-from-the-ice scallops, monkfish, squid, langoustine, and of course the eponymous prawns get made in to colourful, delectable small dishes. Blink in Highbury and you could miss it: head downstairs to the 16-seater basement for an intimate dining experience. Try seared tuna with chilli, coriander, spring onion, mirin, and soy for £8.50, or Prawn On The Lawn fruits de mer for £60, which includes crab, prawns, mussels, clams, jumbo prawn, smoked prawns, langoustine, whelks, crevettes, and oysters."

"Fishmongers by trade, the team at POTL mean business when it comes to seafood and have builtt up one of Islington’s best-loved restaurants. With no actual lawn in sight and a lot more to offer than just prawns, they specialise in small and sharing plates, from monkfish satay with coconut sambal to lemon sole dripping in ‘nduja butter and tarragon. Then there’s oysters from all over the British isles, whole grilled fish for the table and the signature POTL Fruits de Mer (served chilled on ice)."

"Growing from fishmonger to popular restaurant, Prawn on the Lawn has gained cult-status as the place in North London to get good quality, fresh seafood. Focused on providing seasonal and sustainable dishes, the plates showcase the quality of the seafood, with recipes such as ceviche and lightly seared tuna."