10 Best Breweries and Beer Places in Lambourne End

"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."

"See how top beers including Camden Hells Lager and Camden Pale Ale are brewed by joining a tour of the Camden Town Brewery in Kentish Town. Either drop in on a Saturday between 1 and 2 p.m. for a 30-minute informal tour or book a tour in advance on Thursday or Saturday for a more in-depth look at brewing techniques and the chance to taste several beers straight from the tank."

"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."

"To call Mercato Metropolitano a food hall is really to do it a disservice – this is one of London’s best foodie spots, with an emphasis on urban farming and community. Featuring two huge halls of street food stalls, you can pretty much eat your way around the world just by meandering between Mercato Metropolitano’s food offerings.In particular, don’t miss the authentic Spanish tapas of Abel or the to-die-for ice cream at Badiani. Opening Hours: Monday to Friday between 8am and 11pm (12am on Fridays), 11am to 12am on Saturdays and 11am to 10pm on Sundays."

"Choose from mouthwatering bites from more than 40 vendors, browse stalls full of artisan produce and soak up the chilled vibes in the indoor and outdoor seating areas at Elephant and Castle's Mercato Metropolitano. If you're keen for more, check out its sister venue, Mercato Mayfair, which sits within an 18th-century St Mark’s Church, now a hub of international yet sustainable dining."

"Venture over to Mercato Metropolitano and you'll find a great atmosphere, craft drinks aplenty and a treasure trove of dining stalls to choose from. As one of the city's ultimate food halls, this Elephant & Castle beauty is guaranteed to be busy all-year-round with regulars and newcomers alike."

"GreenwichOne of the capital’s largest craft breweries, Meantime is also blessed with a supremely stylish taproom – hexagonal floors and mid-century wooden furniture – that begs to be settled into for a tasting session. Because at this award-winning spot, it’s all about the beers: even the burgers come with sauces made from the core house brews (Anytime IPA Hot and Sweet, Yakima Red Ale BBQ, Easytime Lager Marinara). Top tip: take some of the Chocolate Porter home with you – it’s perfect for putting in puddings."

"One of the pioneers of London's craft beer scene, the Meantime Brewing Company was set up in 2000 and the brewery's core beers, including London Lager and London Pale Ale are stocked in hundreds of pubs across the capital. The brewery tours at their sizable site in Greenwich start or finish with a tutored tasting and there's a shop and a bar on site."

"One of the best breweries in London, Meantime Brewing Company are sharing some of their beer knowledge with fellow pint-loving folk during their tours and tastings. Along with a show around of the factory and a look at all the processes needed to make the drinks, you'll also get to enjoy four delicious sips."

"A huge, horseshoe-shaped centrepiece dominates the revamped double-height taproom, with tables all around and a mezzanine level above. You can sit outdoors too, for industrial-estate vibes – it’s part of the Bermondsey Beer Mile. Team your brews (choose from Shapeshifter, Juicebox and the best-selling Basecamp) with something from resident street-food van Oh My Dog!"

"Fourpure's stylish industrial taproom is nestled within their brewery site in Bermondsey, offering 40 taps of fresh craft beer from the taps. If you fancy taking home a souvenir, they sell takeaway cans and plenty of merch for craft beer fans."

"Granted, there are pubs with more room to manoeuvre than beer shop and “tasting room” HB&B. But then, not many pubs offer the kinds of nectar every beer hound wants to get her sticky paws on. Beers such as Cloudwater’s DIPL, Gypsy Hill and DEYA’s Ramblers, and the very small batch Mill’s Brewing & Oliver’s Cider Foxbic."

"If you love your craft brews, check out Beer Hawk's craft beer bar and bottle shop in Charterhouse. Boasting an incredible 150 world-class bottles in the fridge, 12 lines on draught and 2 cask ales, as well as a pour your own beer wall, these guys know their brews."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."

"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."

"The Rooftop London can boost with one of the city’s finest when speaking of drinking and dining with a view of the fantastic London skyline. Perfect place for enjoying an alfresco crafted cocktail from the long drink list, or nibble on some pan-Asian small plates. Open all year round, complete with blankets and heaters, along with a retractable roof providing a year round experience."

"Restaurants Grills Southwark. Mark Hix believes children’s dishes should be as much of a treat as mum and dad’s, and he proves the point at Hixter – a relaxed open-plan venue where kids have their own selection and under-tens can eat for free from the grown-up menu (weekdays 4pm-6pm, weekends noon-6pm)."

"Over in Notting Hill, Cloud Twelve is a wellness and lifestyle club set across three floors. There’s a salon, spa and holistic wellness clinic, plus a healthy brasserie and creche. Treatments include drawl-worthy massages, facials, pre and post-natal rituals and treatments specifically designed for men."

"Thai Square Spa Covent Garden is a nominee in the 2017 World Spa Awards and is a revolution in elegance, opulence and tranquillity. We recommend the traditional Thai Massage which covers the neck, back and shoulders. The massage works on heating the body temperature and muscles using hot oils massaged into pre exfoliated skin."

"Bethnal Green's thermal spa is thoroughly relaxing and thoroughly affordable. York Hall Leisure Centre, Old Ford Road, Tower Hamlets, London, E2 9PJ. Tube: Bethnal Green Underground Station"

"Self-taught baker Lily Jones has been the go-to queen of unique and whacky baking for over a decade. Prior to opening her shop in Bethnal Green, Lily created wonderfully macabre sweets including zombies and bleeding hearts. Now her bakes feature fewer skulls but still pack a wacky punch thanks to her creative flavour combinations."

"This London cake shop changes its seasonal menu every week and offers a mouth-watering variety of cakes as well as pastries, soups, fresh juices and their famous sausage rolls and brownies. Follow them on Instagram for an idea of what’s baking each week. Vegan and gluten free options are available every Sunday."

"Vanilla sponge with silky Swiss meringue buttercream and a handful of fresh berries, it’s tender but as soft as a pillow, buttery – without being sickly – and just the right amount of sweet. 18 Ezra St, London E2 7RH"

"Popular with Shepherd’s Bush locals and anyone looking to get a taste of the Fertile Crescent, Damascene Bakery is perennially busy. Its wood-fired oven is always rammed with golden discs of manakish and cheese-filled Viking longboats of Syrian-style fatayer. Damascene’s specials menu is hard to ignore with toppings like basturma (aka pastrami) and cheese sitting pretty alongside sweeter options such as crème fraîche and honey."