10 Best Breweries and Beer Places in Hatfield

"The founder of Camden Town Brewery, Jasper Cuppaidge, started making beer for fun in the basement of his pub. As a pub owner, he decided to enter into the beer market producing a great and recognisable lager. Beers at Camden Town are made all year long, and sometimes you can find some limited editions."

"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."

"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."

"TottenhamKeep an eye on the weather forecast: Beavertown is best when the weather’s good. There are 30 tables outside, each seating at least six, so there’s already space for 180 drinkers, hopefully more if restrictions ease from Monday 12 April. Adding to the party vibe is a weekly changing rotation of food traders, plus house brews from Beavertown’s 10 outdoor draft lines, including classics such as Neck Oil Session IPA. Fancy a change?"

"Unit 17, Lockwood Industrial Park, Mill Mead Rd, London N17 9QP, UK. Beavertown and craft beer are pretty much synonymous – so much so that Beavertown is practically a household name. And with beers that are as distinctive as their branding, it’s no surprise they’re often the beer aficionado’s go-to."

"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Another Hackney Wick hideaway, this unique brewery serves its homemade beers straight from the tap, making it a literal taproom!. With ten beers on sale, you can also find a range of freshly made snacks, meats and coffees made in-house before your very eyes."

"Unlike younger cities, planned from the get-go, grand old London has always felt like an agglomeration of the smaller (often medieval) communities it grew out of. And in many parts of the city, you can still live something akin to village life. Islington is full of those pockets—Highbury, Barnsbury, Tufnell Park—where tree-lined streets and 19th-century townhouses are served by some of the best neighborhood cafés and restaurants in the world."

"Founded in California in 2011, with the aim of brining gourmet eggs to the breakfast table, Eggslut opened its first UK branch on Notting Hill’s Portobello Road in August 2019. The décor is stark (think grey walls, a metal counter and high wooden stools) with pops of yolk yellow in the neon signs. Choose from six options, all of which come with Bread Ahead brioche buns and Clarence Court Burford Brown eggs."

"When it comes to sightseeing, South Bank and Bankside are excellent for access to big attractions – London Eye, Tate Modern, the Shard – and the City of London also has its share of popular sights, but both have few places to stay. South Kensington is great for museums and shopping. Hotels tend to be pricey."

"An award-winning bottle shop and taproom on Brick Lane, Kill The Cat is a must for lovers of craft beer in London. Head to the East London location for the chance to sample sips from their extensive selection of brews, complete with snacks and slick interiors."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"St Mary-le-Bow has held a place in London folklore for generations and it is said that east Londoners can only call themselves true cockneys if they were born within earshot of the Bow Bells, which ring from St Mary-le-Bow church. The church’s long, thin spiral pierces the east London skyline, standing out as an anomaly in and amongst the otherwise fairly nondescript Cheapside setting. For all its history, St Mary-le-Bow has got plenty to offer today too — the church’s extensive programme includes lectures, musical recitals and live bell ringing, where people can hear the famous bells rung up close and personal."

"St Mary-Le-Bow Church, in Cheapside, was designed by Sir Christopher Wren. It used to house the Great Bell of Bow, of the nursery rhyme “Oranges and Lemons”, and it is claimed that when Whittington ran away from London he heard the bells ringing out and returned to the city. Traditionally, anyone born within the sounds of the Bow bells is said to be a true cockney or Londoner."

"True Cockneys need to be born within earshot of the Bow bells, which were said to have turned back Dick Whittington when on his way to Highgate 2"

"St Sepulchre is dominated by its grey 15th century Gothic tower. Captain John Smith, the famous Governor of Virginia, rescued by Pocahontas, was buried here in 1631. But St Sepulchre also has darker associations."

"Having already opened his fabulously-reviewed Endo at the Rotunda, sushi master Endo went one further opening this new sushi bar in the heart of lockdown. Notting Hill residents were the first to enthuse about the amazing bento boxes. If you were missing top drawer sushi during the lockdowns, just looking at Sumi's Insta account might break you."

"If the name sounds familiar, it's because he's the man behind Endo at Rotunda, the very well rated high-end sushi restaurant with a view in White City."

"The excitement of grabbing your food off a conveyer belt is almost too much for them to handle. A water tap at the table… clearly it’s the little things that make us happy!. If you have adventurous children, then Yo!"

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."