10 Best Breweries and Beer Places in Beauchamp Roding

"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."

"See how top beers including Camden Hells Lager and Camden Pale Ale are brewed by joining a tour of the Camden Town Brewery in Kentish Town. Either drop in on a Saturday between 1 and 2 p.m. for a 30-minute informal tour or book a tour in advance on Thursday or Saturday for a more in-depth look at brewing techniques and the chance to taste several beers straight from the tank."

"Discover a proud team of brewers at Camden Town Brewery, set under the railway arches in Camden. Tour the brew house to see where the magic happens, before you try all the other brews in the tasting room, including lager, pale ale, stout and limited-edition beers."

"TottenhamKeep an eye on the weather forecast: Beavertown is best when the weather’s good. There are 30 tables outside, each seating at least six, so there’s already space for 180 drinkers, hopefully more if restrictions ease from Monday 12 April. Adding to the party vibe is a weekly changing rotation of food traders, plus house brews from Beavertown’s 10 outdoor draft lines, including classics such as Neck Oil Session IPA. Fancy a change?"

"A common staple of many London pubs, the Beavertown Brewery is available on tap all across the city. If you’re wanting to see where it all began, then the Tottenham based warehouse is the place to go. With striking labels and a multitude of punchy beers and IPA’s under its belt, Beavertown Brewery’s warehouse and taproom is a must visit for its striking designs alone."

"As well as winning kudos for being one of our favourite looking beers (ever!), we also love their Saturday hangout taproom. They make beer fun and interesting, but most of all they make beer taste great with a cheeky inventiveness which is so much more than just labels and funny tweets. Quality beer with a smile."

"From the line of massive steel tanks behind Howling Hops’ Hackney Wick bar, beers (both the brewery’s core and seasonal) are served unpasteurised straight from tank to tankard without touching a keg, can, or bottle on the way. Clearly, visitors don’t hold back — in the late evenings, the taproom erupts into a disco of sorts, with limb-throwing patrons all too willing to get involved. Until nightclubs start serving their own lemon goses and US-hopped pale ales, this is the next best thing."

"Howling Hops opened Hackney’s first brewpub, The Cock Tavern on Mare Street, back in 2011. And that’s a claim to fame if we ever heard one (the pub also went on to win an award for its pickled eggs). Their motto is ‘brew interesting beer’, and this is exactly what they do, with unfiltered, unpasteurised, vegan brews."

"Quench your thirst with bold beers from Hackney Wick's Howling Hops brewery, where the tanks are connected directly to the taps. Take your pick from the Tropical Deluxe Pale Ale or the strong Platform Contest, alongside more tank-tastic sour beers. And if a pint is not enough, order a flagon."

"Unlike younger cities, planned from the get-go, grand old London has always felt like an agglomeration of the smaller (often medieval) communities it grew out of. And in many parts of the city, you can still live something akin to village life. Islington is full of those pockets—Highbury, Barnsbury, Tufnell Park—where tree-lined streets and 19th-century townhouses are served by some of the best neighborhood cafés and restaurants in the world."

"Founded in California in 2011, with the aim of brining gourmet eggs to the breakfast table, Eggslut opened its first UK branch on Notting Hill’s Portobello Road in August 2019. The décor is stark (think grey walls, a metal counter and high wooden stools) with pops of yolk yellow in the neon signs. Choose from six options, all of which come with Bread Ahead brioche buns and Clarence Court Burford Brown eggs."

"An award-winning bottle shop and taproom on Brick Lane, Kill The Cat is a must for lovers of craft beer in London. Head to the East London location for the chance to sample sips from their extensive selection of brews, complete with snacks and slick interiors."

"This two-time CAMRA award-winner just outside Old Street Tube features a list of 20-odd keg and cask beers from some of the best brewers in the country. Dark Star, Tiny Rebel, Siren, Kernel and Redemption are often well-represented on the bar top."

"A clock tower is impressive enough, however, the Clock Tower in St. Albans has something extra special to offer. This particular clock tower is the only surviving medieval town belfry in England and as an ancient monument. The tower was built by the people of the city and when it was completed in 1405, it was there to be a symbol of the resistant of the power of the abbot."

"St Albans’ Clock Tower is a 15th-century belfry that was constructed from 1403 to 1412. It’s England’s only remaining medieval town belfry and is located in St Albans’ town centre. For a very small fee, you can climb the 93-step narrow spiral staircase to the viewing area at the top."

"Some of the most amazing desserts in London can be found in the most unassuming bakeries in Chinatown. So, take a stroll through Chinatown (located north of Leicester Square) and search out some of the famous Chinese bakeries serving up incredible bread and cakes and pastries. You won’t be disappointed!"

"I absolutely love eating, drinking and shopping in Chinatown – and the photography is totally awesome too. Chinatown is one of London’s most bustling and dynamic areas. Of particular interest are the statues and decorations, including fierce stone lions and beautiful red lanterns."

"Choose from dozens of Chinese restaurants in London's Chinatown for an affordable lunch option. Try the Golden Dragon for cheap dim sum starting at £3 to £4 per dish, or Old Tree Daiwan Bee for Taiwanese street food such as Taiwanese braised pork rice for £3.50."

"He was the 5th century Bishop of Arras who converted Clovis. “Foster” is an English bastardisation of his name. This was Wren’s cheapest church, as he was able to re-use some of the earlier walls."

"St Etheldreda’s Church is the oldest church in London, and one of only two in the city which have survived since the reign of Edward I. The exact date in which the building was constructed is unknown but is expected to be between 1250 and 1290. Dedicated to the Anglo-Saxon saint Etheldreda who founded the monastery at Ely back in 673 the church was purchased by the Catholic Church in 1874 and opened in 1878. As such it’s now one of the oldest operational churches in England owned by the Catholic Church."

"St Ethelreda Ely is a fragment of a medieval ecclesiastical palace belonging to the Bishop of Ely. It used to be the chapel and dates from 1293. The crypt incorporates older walls that may have been part of the Roman basilica."

"Dating from the reign of Edward I, this is one of the oldest Roman Catholic churches in the country and was the private chapel of the Bishops of Ely"

"Nice buns just don’t cut it for these guys; the carbs they’re cooking up are nothing short of fantastic. Each fluffy, steamed pocket holds a stack of ingredients that’s more enticing than a bacon sandwich on a hangover. Choose from charming little flavour grenades such as slow-roast pork belly, panko-crusted cod, Japanese-style chicken, the not-to-be-overlooked portobello mushrooms with toasted walnuts and miso glaze or aromatic tofu with black-bean mayo."