Best Breakfast and Brunch Places in Stapleford Abbotts

"Possibly the best known of the City’s skyline-skimming restaurants, Duck and Waffle boasts not only 360 degree views of London, but also 24-hours-a-day to enjoy them in. The restaurant welcomes diners around the clock, allowing them to tuck into its eponymous dish – a confit duck leg and fried egg on a waffle with mustard maple syrup – from sunrise to sunset. Views of the Gherkin, a distant Canary Wharf and more are on hand, but be sure to sit near the window – it’s a little tricky to see its famous views from the centre of the dining room."

"The “highest 24/7 restaurant in London”, Duck & Waffle in the Heron Tower is almost as spectacular as the ride up the lift is thrilling. Dishes, which are matched, but not limited to their appropriate time of the day include duck egg en cocotte with soldiers; ox cheek doughnuts and their signature crispy duck confit and waffle; and corn dogs, duck kebabs, and crispy pig ears. Duck and waffle at Duck and Waffle, in the City — a 24-hour restaurant that is more than a late-night outlier"

"Food isn't the only thing that's elevated at this slick City space. Nestled on the 40th floor of the Heron Tower, Duck and Waffle is known for its 24 hour menu, unrivalled views and signature dishes; from the eponymous plate to the ox cheek doughnut."

"Don’t be put off by the celebrity clientele; you don’t have to be rolling in it to breakfast like a king at The Wolseley, The restaurant is famous for having the best Eggs Ben in London and, at £7.50 a plate, it’s hardly got a Mayfair price tag. If you do feel like splashing out, mind, there is a luxurious caviar omelette on the menu for £70. 📍 160 Piccadilly, W1J 9EB"

"Perhaps the most famous of Corbin & King’s empire, The Wolseley is an art deco building just next to The Ritz. The interior is glitzy, with soaring ceilings and marble columns. This London institution serves excellent bistro classics in style; think schnitzel, juicy steaks and chopped salads."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"Restaurants Australian Notting Hill. Available to order online. Bill Granger’s chain of sunny-side-up all-day restaurants preaches the gospel of bronzed healthy indulgence, with a line-up of goodness-packed dishes including some proper thick Aussie ‘hotcakes’."

"Bill Granger's ricotta hotcakes with honeycomb butter are legendary. 175 Westbourne Grove, Notting Hill, London, W11 2SB. Tube: Notting Hill Gate Station"

"Australian , Brunch"

"Restaurants Diners Spitalfields. Available to order online. Breakfast naturally takes centre stage at this cluttered, ersatz homage to John Hughes’s cult ‘youth’ movie, although this Club runs right through from brunch to dinner, with pancakes rolled out and stacked up in mind-boggling quantities."

"Act out your teen fantasies and wallow in ’80s nostalgia at this cluttered, ersatz homage to John Hughes’s cult movie – and tribute to the most important meal of the day. Breakfast takes centre-stage (of course), but this Club runs right through from brunch to dinner. Flagship site: 33 D’Arblay Street, W1F 8EU"

"The queue that snakes outside the doors of The Breakfast Club is a good indicator of how great the food is here. When you get inside, there’s a modern, rustic vibe, with the café’s own merchandise for sale on the walls and photos of previous customers at their tables. The menu is fun and varied."

"👌🏻  Don't forget to tag us...we love seeing your pancake combos!. #pancakes #pancakelover #Londonfoodblogger #bestlondonrestaurants #Londonfoodie #boroughmarket #londonbridge #pancakesallday     📸cantcookclub      #pancakes #pancakelover #Londonfoodblogger #bestlondonrestaurants #¬ondonfoodie #boroughmarket #londonbridge #pancakesallday. A post shared by where the pancakes are (@wherethepancakesare) on Jun 19, 2019 at 1:00pm PDT"

"Restaurants Crêperies Southwark. Your kids don’t have to wait till Shrove Tuesday comes around for their pancake fix – thanks to this bright, buzzy venue squeezed into one corner of Flat Iron Square. Sweet and savoury buttermilk varieties abound, from 1,000 baby greens to banana with praline and marshmallow."

"Restaurants Crêperies Southwark. They say: ‘Our online store offers a small repertoire of pancake boxes and other bits to help you make our signature pancakes at home.’. The sweet stuff: Okay, it’s not quite ordering dessert."

"Meaning ‘coffee house’ in Filipino, Kapihan began as a kiosk at SOAS University in Euston, run by second-gen Filipino-British brothers David and Nigel Motley (who also own Kapé and Pan bakery). Their new site in Battersea takes inspiration from the wooden shacks that kapé (coffee) is traditionally sold from in the Philippines, and serves up classic pastries with a South East Asian twist. Think kimchi croissants, chiffon padans (a super light and fluffy green cake created with padan plant) and cassava cakes (a gloriously moist cake made from grated cassava with a layer of custard on top), all of which are best paired with their deliciously rare coffee made with Liberica beans."

"I’ve already shouted about Kapihan as one of the best bakeries in London, but it’s also one of the best coffee shops, too. The family-run business – founded by brothers David and Nigel Motley – is one of the few places in London brewing specialty coffee sourced from the Philippines. Those Filipino beans are then roasted and brewed in Battersea alongside a handful of guest coffees that have been selected from the team’s favourite roasters from around the world."

"Kapihan in Battersea celebrates the best of Filipino cafe culture, so as well as brewing speciality coffee sourced from the islands it serves up traditional bakes too. Pandesal is a classic bread and this version has chorizo and a blend of three cheeses in it, with some extra pecorino on top for good measure."

"Levantine restaurant Barboun is bringing a bit of morning goodness to Shoreditch. Fruits and grains get care and attention, as coconut porridge is topped with orange and grapefruit, and banana pancakes are drizzled with tahini cream and scattered with almonds. Turkish eggs – a dish of poached eggs steeped in thick yoghurt and chilli butter – leads the way, while a menu of flatbreads come topped with the likes of pastirma ham, kasar cheese and iskender sauce, as well as whipped cod’s roe with black olive and dill."

"61-67 Great Eastern Street, Shoreditch, London EC2A 3HU Why should you care?. The people behind Hovarda in Soho are opening a new restaurant in Shoreditch that's all about Levantine cooking over fire. It'll have a deli onsite too."

"The Orangery[39] was designed by Sir William Chambers, and was completed in 1761. It measures 28 by 10 metres (92 by 33 ft). It was found to be too dark for its intended purpose of growing citrus plants and they were moved out in 1841."

"Your favourite spot to eat is open for indoor and outdoor dining, with outdoor pop-up stalls available too. Why not warm yourself with one of our amazing toasties, burgers or new Lebanese Barbeque served on the terrace."

"A little too ramshackle and homely to be properly trendy, this small café on Holloway Road is part of a rising number of new vegetarian and vegan venues focussed on good coffee. Cold brew in a glass tumbler clinking with ice cubes is a must on a hot day, particularly when paired with stunningly delicious, feather-soft, dairy-free banana and walnut cake. Main course dishes include a slender, cheesy quesadilla stuffed with thinly sliced roasted peppers and onions, topped with a poached egg, with freshly made guacamole and salsa on the side."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."

"Restaurants British Southwark. Jammed onto the side of an architectural practice in Southwark, this serene Aussie-style café-restaurant is something of a quiet classic in this part of town. Come the weekend, the standard breakfast menu (lots of eggs and avocado, as you’d expect) expands into brunch territory with a host of sizeable salads and burgers, waffles, pancakes and favourites such as sweetcorn fritters."

"Born from a man’s dream to recapture the American diner scene, along with home-grilled burgers, hand-cut fries and thick milkshakes, Big Moe’s diner perfectly encapsulates classic American eating. Their menu spoils you for choice, from chargrilled beef and chicken burgers, lamb ribs and steaks to Cod and veggie options. If you want to start your day right, their breakfast menu serves New York-style Cro-dough and huge platters of beef sausages and chicken rashers served with free-range eggs and baked beans."