Best Breakfast and Brunch Places in Mitcham

"Head to the 40th floor of 110 Bishopsgate for 24 hour views of London. Open seven days a week, this all-day dining spot takes British cuisine and gives it a playful twist, with waffles taking focus. Book one of the squidgy leather window booths for the best views, and tuck into waffles topped with caramelised banana, hazelnut chocolate spread, vanilla ice cream and peanut crunch, or, go for the signature savoury one with crispy duck let confit, fried duck egg and mustard maple syrup."

"For banging food and cocktails with 24/7 views of the London skyline, Duck & Waffle is hard to beat. The 40th-floor restaurant in the Heron Tower serves up plates to rival the view: there’s the eponymous ‘Duck & Waffle’ — confit duck leg with fried egg and mustard maple syrup — for breakfast, seasonal small plates throughout the day, and a late night menu featuring ox cheek doughnuts, salt beef grilled cheese sandwiches, and slow-cooked lamb sloppy Joes."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"The finest days – weekend ones or otherwise – begin at The Wolseley. The Piccadilly restaurant is the stuff of London breakfast legend: impeccable service, quietly superb food and an elegant room with an atmosphere that is at once grand and intimate, particular but unfussy. Among a menu of classics to suit all mornings, signature serves include omelette Arnold Bennett with haddock and hollandaise, and a rich portion of fried haggis with duck eggs and whisky sauce."

"Afternoon tea is totally a thing in the UK, and London has the most options of any city. Traditional afternoon tea is really less about the tea (although it is served) and more about the food!. Clotted cream and scones, crustless sandwiches,  and a myriad of bite-sized sweet pastries and cakes are served in most establishments."

"Locations: Chelsea, Kings Cross, Clerkenwell and Notting Hill. Bill Granger’s relaxed, cool and seemingly effortless café and restaurant empire is known and loved for its brunch dishes, particularly the scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Here, these dishes are joined by the likes of stone bass tiradito with shaved fennel and soused onion, or sticky chilly belly pork with spring onion salad; influences on the menu range from Honolulu to Seoul."

"Queues out the door at all Granger & Co’s restaurants can be seen of a brunch time, as Londoners flock to try Bill Granger’s bright and breezy dishes – he is, after all, the man credited with the avocado toast's gobsmacking popularity. Tuck a Fresh Aussie, featuring jasmine tea hot smoked salmon, poached eggs, furikake and avocado, or for a sweet something, order the famed ricotta hotcakes, topped with slices of banana and a good drenching of honeycomb butter."

"For when you are in need of a fluffy ricotta pancake try the ricotta hotcakes served with banana and honeycomb butter. Ricotta pancakes differ from classic buttermilk American-style ones in that they tend to be lighter, fluffier, yet custard-creamy on the inside. It sounds like quite the paradox and an impossible feat to accomplish, but Granger & Co has got it right."

"Inspired by the junk food dreams of two 80s kids, this family caf (not café) specialises in delivering the best all-day breakfast options, both American and English. To satisfy your breakfast cravings, their classic All-American option includes pancakes, eggs, sausage, bacon and syrup. In addition, they also offer a range of egg dishes including eggs benedict, royale and Mexican Benny, as well as a plethora of other breakfast options."

"For cosy vibes and some of the best American pancakes in central London What to eat?. Pancakes and berries with whipped cream and syrup. As you’d expect from a café called The Breakfast Club (named in honour of the classic 1980’s movie) these guys know how to deliver the goods when it comes to a good morning feed."

"Restaurants Crêperies Southwark. Your kids don’t have to wait till Shrove Tuesday comes around for their pancake fix – thanks to this bright, buzzy venue squeezed into one corner of Flat Iron Square. Sweet and savoury buttermilk varieties abound, from 1,000 baby greens to banana with praline and marshmallow."

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"Sweet, savoury and gluten free pancakes are on the menu at this pancake house. Flat Iron Square, 85a Southwark Bridge Road, London, SE1 0NQ. Tube: Borough Station"

"In a class of its own, this Mediterranean metropolis will satisfy your breakfast needs – it's like being transported to a Turkish breakfast house. The menu is full of delicious and unique flavour combinations that you're sure to fall in love with. Their brioche is the softest bread I have ever encountered."

"Dover Street, W1S 4NB, and Westbourne Grove, W11 2RHNext to the Chucs men's fashion and swimwear Dover Street shop is Chucs Restaurant & Café: a place so cosy, so intimate (16 seats at a pinch), with its teeny-tiny panelled bar, white-jacketed waiters and Dolce Vita photographs of Positano and the Amalfi Coast, that anyone who enters is instantly transported back to the Fifties, to the Italian seaside and to an arguably better world. There is simple pleasure in the food: beef carpaccio, wonderful pizza bianca with black truffle and Italian-American classics - an ace club sandwich, for example. The Chucs branch is on the posh bit of Westbourne Grove: handily, the 23 bus stops right outside, in case you're thinking of doing it on a budget."

"Restaurants Italian Notting Hill. If you own a superyacht and buy Chucs’ bespoke swimwear, you’ll love this beautifully lit, serene Italian restaurant from the fashion brand; if not, you’ll be panicking about the bill before you bite into your first crudité. Still, big bucks pay for solicitous staff and classic Italian dishes prepared with love and skill – plus the chance to shop in the adjoining boutique."

"Restaurants Japanese Holborn. Just like everything else it does, Roka offers a slick and perfectly presented brunch offering, with a scarily tempting option to add unlimited wine. The Han Setto menu kicks off with ten sharing dishes (think chicken and sesame gyoza, prawn and vegetable tempura etc.) ahead of your chosen main (perhaps salmon teriyaki or glazed baby back ribs with cashews), while the finale is a stunning dessert platter."

"With its modern stylish green velvet interiors and smooth marble tabletops, this trendy French bistro screams chic. It's perfect for a spot of brunch to kick off a day out and about in the heart of London. I love the atmosphere and the food is class."

"NAC modern French bistro on North Audley Street, and known for their totally instagrammable and delightful brunch dishes, will be opening their terrace to diners."

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"

"45-47 York Street, Twickenham TW1 3LP EnglandIndian, Asian, NepaliLunch, Dinner, DrinksTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Digital Payments, Cash Only, Free Wifi, Table Service, Delivery[email protected]+44 20 8892 9841http://panasrestaurant.co.uk/"

"This small Victorian woodland plantation was planted in the 1830s, but not opened to the public until 1953. It’s famed for its evergreen azaleas, which are best viewed in late April or early May. The garden includes the National Collection of Wilson 50 Kurume Azaleas, as well as other rare and unusual shrubs and trees."