Best Breakfast and Brunch Places in London Borough of Sutton

"The Duck and Waffle routinely makes it close to the top of ‘best London restaurant with a view’ lists, and for good reason. For one thing, it’s one of the only 24/hour London restaurants, meaning you can watch the sun rise from your table in Heron Tower if the mood takes you, chowing down on the famous duck and waffle that gave the restaurant its name, or any of the huge variety of both large and small plates that make up the only all day menu in London that is genuinely served all day (and night)."

"At Duck & Waffle the fun begins in the lifts, which feel like you’re shooting up into the sky. One of London’s highest restaurants, it’s located on the 40th floor of the Heron Tower, and being open 24/7 means you can catch the stunning panoramic views whenever you fancy. It’s the kind of place people go to be seen – but it’s smaller and less showy than its sister SUSHISAMBA, which sits a few floors below."

"The Duck & Waffle is a bit different when it comes to dining in London since it is open 24/7. Located on the fortieth floor, this restaurant has delicious British and European cuisine served in modern surroundings. Floor-to-ceiling windows offer panoramic views."

"Set in a 1920s car showroom, this grand all-day brasserie exudes a heady glamor, with its gleaming marble floors, red-and-gold Japanese panels, and sleek leather banquettes. Londoners tend to come to take in breakfast and the paper, with a menu that runs from stacked pancakes to an impeccable omelet Arnold Bennett, layered with smoked haddock and creamy hollandaise. The stately surroundings that never feel too stiffly formal; drop by on a whim for just about anything you fancy."

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"Restaurants Australian Notting Hill. Bill Granger has built a TV cooking career out of selling the Aussie dream: lots of sunlight, casual vibes and easy-going, photogenic dishes. As one of his London outlets, this Notting Hill eatery ticks all the boxes: it’s spacious and bright with big windows and verdant views."

"For when you are in need of a fluffy ricotta pancake try the ricotta hotcakes served with banana and honeycomb butter. Ricotta pancakes differ from classic buttermilk American-style ones in that they tend to be lighter, fluffier, yet custard-creamy on the inside. It sounds like quite the paradox and an impossible feat to accomplish, but Granger & Co has got it right."

"Granger and Co is a Chelsea restaurant cooking up global food in a gorgeous setting. Pick between their first floor outdoor terrace or hidden alfresco courtyard and chomp on ricotta hotcakes, yellow fish curry and more."

"Love Island is back on our screens, we’ve got piled high pancakes & best of all- we’re adding NEW DISHES to our menu TOMORROW!. Get down to our cafs from the 5th June to be the first to try our new additions💥. A post shared by The Breakfast Club Cafes (@thebrekkyclub) on Jun 4, 2019 at 2:36am PDT"

"Their piled-high pancake stacks, topped with lick-your-plate-clean maple syrup and vanilla cream should definitely be on your breakfast bucket list. However, if you want to avoid the queues, it’s probably best to find a time during the working week to go. Nothing’s worth getting hangry about."

"Restaurants Crêperies Southwark. Your kids don’t have to wait till Shrove Tuesday comes around for their pancake fix – thanks to this bright, buzzy venue squeezed into one corner of Flat Iron Square. Sweet and savoury buttermilk varieties abound, from 1,000 baby greens to banana with praline and marshmallow."

"Restaurants Crêperies Southwark. Available to order online. You don’t have to wait till Shrove Tuesday comes around for your pancake fix – thanks to this bright, buzzy venue squeezed into one corner of Flat Iron Square."

"From your savoury to your sweet, your classic to you're weird, epic and mega. There's even choices for vegans, veggies and those riding the gluten-free wave with the 3 in 1 batter. The hardest part is choosing which topping you're digging."

"Headed up by experienced barista Hiro Hamashita, Carbon Kopi is an independent, Antipodean-influenced coffee shop in Hammersmith and Fulham that serves thoughtfully good coffee. The beans are roasted by London-based roasters Square Mile and Carbon Kopi regularly showcases exciting guest roasts, available as whole bean or on batch brew. Non-dairy milks are available (this is London, after all) but the best way to enjoy a coffee at CK is by ordering one that’s been frothed with Estate Dairy milk to a cloud-like consistency."

"The breakfast menu at Ask for Janice has everything you could ever want: from sweet to savoury, hot to cold. We’d recommend the baked eggs with merguez sausage, roasted peppers and yoghurt – it’s their best dish, IOO. It’s open from 7.30am, and is the perfect place to start your day."

"This trendy Barbican spot is known for its flipping delicious pancake offering every day of the year. Feast on the classic bacon, maple syrup and pecan nut offering or opt for a fluffy stack topped with poached caramel apple and stem ginger biscuit. We're not drooling, you are."

"Smithfield restaurant has sweet, savoury and vegan friendly pancakes. 50-52 Long Lane, London, EC1A 9EJ. Tube: Barbican Station , Farringdon Station"

"Levantine restaurant Barboun is bringing a bit of morning goodness to Shoreditch. Fruits and grains get care and attention, as coconut porridge is topped with orange and grapefruit, and banana pancakes are drizzled with tahini cream and scattered with almonds. Turkish eggs – a dish of poached eggs steeped in thick yoghurt and chilli butter – leads the way, while a menu of flatbreads come topped with the likes of pastirma ham, kasar cheese and iskender sauce, as well as whipped cod’s roe with black olive and dill."

"61-67 Great Eastern Street, Shoreditch, London EC2A 3HU Why should you care?. The people behind Hovarda in Soho are opening a new restaurant in Shoreditch that's all about Levantine cooking over fire. It'll have a deli onsite too."

"It’s not an exaggeration to say that Feroz Gajia is defining the halal brunch scene at Bake Street, a café in Lower Clapton. There are currently lamb birria tacos and an Arby’s-emulating beef and cheddar bun on the weekend menu, part of a rotating cast of covetable specials that come and go to tempt the queue’s hypebeasts. If it’s eggs that are required, order chaka: poached eggs in tomato ragout with spinach and yogurt."

"This Stoke Newington cafe has returned on all cylinders, bringing out some 2020 hits — particularly exemplary tacos — alongside some new contenders — the same exemplary tacos filled with Korean barbecue short rib in homage to Roy Choi’s famous Los Angeles food truck. Open for outdoor dining Thursday — Sunday, with the kitchen going from around 11 a.m."

"They say: ‘Evering Cake bakes, designs and creates beautiful cakes with the most natural, high-quality ingredients they can get their hands on.’. The sweet stuff: Big, fancy, bespoke cakes but also brownies and the like. This is the sister company of Bake Street in Stoke Newington."

"With locations in Shoreditch, Brixton, and Camden, Blues Kitchen serves smoking Texan BBQ to the tune of live rhythm and blues. However, it also does fantastic deep-fried Oreo Donuts, accompanied by a salted caramel dip which has received rave reviews. For those who prefer savoury flavours, Crab Donuts are on the appetisers menu and are filled with Cajun crab meat and chipotle mayo for a sophisticated twist."

"What: Even if you’re not a fan of Texan BBQ we’d go so far to say that a trip to Blues Kitchen is probably worth it if for no other reason than to try these devilish deep-fried doughballs. The dessert menu is concise and it’s no wonder – what else would you possibly choose when Oreo cookie donuts with a salted caramel dip are on offer?. Find them at:Brixton, Camden, Shoreditch"

"Not only is The Blues Kitchen renowned for its blues and rock’n’roll music, diner style food and boozy cocktails, it’s also hugely popular thanks to its Oreo stuffed deep fried doughnuts. Served alongside salted caramel dipping sauce you won’t be able to resist a bite (or ten) of these little dough balls. They’re as dirty and indulgent as they sound but oh, so good."

"But it also has a number of mid-range and budget friendly chains like Holiday Inn Express, Travelodge, Best Western, Premier Inn, Ibis, and Point.a Hotels. If you are spending a full week in London, you can often save money by booking an apartment at a weekly versus daily rate."

"Originally designed for Buckingham Palace, this was moved to Kew in 1836 by King William IV. The building was formerly known as the Aroid House No. 1 and was used to display species of Araceae, the building was listed Grade II* in 1950.[38] With an abundance of natural light, the building is now used for various exhibitions, weddings, and private events. It is also now used to exhibit the winners of the photography competition."

"Another longstanding veggie stalwart, The Gate has been serving fantastic vegetarian food since it opened more than 30 years ago. It now serves an almost entirely vegan menu across its branches in Islington, Marylebone, Hammersmith and St John's Wood. After tucking into veg-packed dinner dishes of miso-glazed aubergines, wild mushroom risotto cake and meat-free tagine, head over at the weekends for the brunch menu, complete with vegan pancakes and vegan full English."

"One of the most infamous vegetarian friendly restaurants in London, it's The Gate that shines out bright on the dining scene. Popular in Seymour Place, not only is the menu entirely vegetarian, the dishes are seasonal and there's plenty of vegan options to go around."

"The Gate is a Brick Lane restaurant with a drop-dead gorgeous outdoor terrace. Offering sleek furnishings, incredible views of the surrounding city and a menu of top-quality organic dishes, this is a real all-rounder."