Best Breakfast and Brunch Places in High Beech

"Duck and Waffle is a luxury and internationally-renowned British restaurant located on the 40th floor of one of London’s tallest buildings – the Heron Tower – with floor-to-ceiling windows offering breathtaking panoramic views out across the city. It is also the highest 24 hour restaurant in London, serving everything from breakfast and brunch to late-night dinner, midnight snacks and cocktails. Duck & Waffle’s menu consists of modern British and European cuisine, with different dishes available depending on the time of day but all featuring one main item; the restaurant’s signature crispy duck leg confit served on a waffle with a fried duck egg and mustard maple syrup."

"There are great restaurants in London and then there are great restaurants in London with views that will take your breath away, and that’s why we recommend Duck & Waffle. Open 24 hours a day all year long, duck and waffle serves everything from breakfast to lunch to brunch to late-night bites. We recommend trying the breakfast or brunch for your first meal here- easier on the wallet but still just as delicious as ever."

"Prior to London being plunged into lockdown, Duck & Waffle was serving its popular brunch menu seven days a week. The menu’s back, but is currently only available between 7am and 5pm on Saturday and Sundays. Which gives you plenty of time to sample some of the destination restaurant’s signature dishes."

"Gill's book Breakfast at The Wolseley as 'wherever, whenever breakfast comes, it is a mouthful of stoic optimism', you can be sure to leave this London institution with you bellies full and content. Filled with celebrities, from Madonna to Kate Moss, diners can expect to eat world-class cuisines at the famous hotel. But, for us, it's the pancakes that really have us salivating."

"London heritage meets European glamour at this iconic restaurant, which is still fairly new on the city’s culinary scene. The rich and varied dishes include oysters, steak tartare and grilled halibut. But, it’s not just about lunch and dinner here."

"Queues out the door at all Granger & Co’s restaurants can be seen of a brunch time, as Londoners flock to try Bill Granger’s bright and breezy dishes – he is, after all, the man credited with the avocado toast's gobsmacking popularity. Tuck a Fresh Aussie, featuring jasmine tea hot smoked salmon, poached eggs, furikake and avocado, or for a sweet something, order the famed ricotta hotcakes, topped with slices of banana and a good drenching of honeycomb butter."

"Granger and Co is a Chelsea restaurant cooking up global food in a gorgeous setting. Pick between their first floor outdoor terrace or hidden alfresco courtyard and chomp on ricotta hotcakes, yellow fish curry and more."

"Bill Granger's ricotta hotcakes with honeycomb butter are legendary. 175 Westbourne Grove, Notting Hill, London, W11 2SB. Tube: Notting Hill Gate Station"

"Breakfast Clubs are gradually spreading across London, and for good reason!. The clue’s in the name… these guys serve breakfast all day long and high on most customer’s lists are their tasty savoury and sweet American-style pancakes. With a range of options, you can top your pancakes with The All American: eggs, sausage, home-style fried potatoes, streaky bacon and maple syrup, or treat your sweet tooth with fresh berries and vanilla ice cream."

"Restaurants Diners Spitalfields. Available to order online. Breakfast naturally takes centre stage at this cluttered, ersatz homage to John Hughes’s cult ‘youth’ movie, although this Club runs right through from brunch to dinner, with pancakes rolled out and stacked up in mind-boggling quantities."

"The queue that snakes outside the doors of The Breakfast Club is a good indicator of how great the food is here. When you get inside, there’s a modern, rustic vibe, with the café’s own merchandise for sale on the walls and photos of previous customers at their tables. The menu is fun and varied."

"Restaurants Crêperies Southwark. Your kids don’t have to wait till Shrove Tuesday comes around for their pancake fix – thanks to this bright, buzzy venue squeezed into one corner of Flat Iron Square. Sweet and savoury buttermilk varieties abound, from 1,000 baby greens to banana with praline and marshmallow."

"Restaurants Crêperies Southwark. They say: ‘Our online store offers a small repertoire of pancake boxes and other bits to help you make our signature pancakes at home.’. The sweet stuff: Okay, it’s not quite ordering dessert."

"Whether you like your pancakes sweet, savoury or even gluten free, Where the Pancakes Are has you covered. Using only carefully sourced, nutrient packed ingredients, we adore the selection fresh toppings available. Why not pair your pancake perfectly with a house juice, cocktail or coffee?"

"There are very few restaurants in London that can claim a more attractive location than Campania, which has spooled across the many rooms of a former dairy just off Columbia Road. It feels like you’re at an intimate wedding in the Italian countryside, no matter where they plant you. There’s not a single bad dish on the menu here, though the gnudi – pillowy, soft and then finished with butter and sage – stand out in a crowded field of masterpieces."

"No, we haven’t been on those lunchtime margaritas again, we just mean that even if it’s pissing it down, Campania and Jones will always give you that warm and fuzzy holiday feel. A great little Italian spot that’s all rustic furniture and excellent gnudi, they have a courtyard full of antique chairs and just enough candlelight to make you feel like you’re hundreds of miles away from Columbia Road. Get the raviolo e vongole for peak holiday feels."

"This June, Nadeem Lalani Nanjuwany and Ravinder Bhogal’s Marylebone eatery Jikoni will become the first carbon neutral independent restaurant in the UK. Sustainability has been on the founders’ minds since opening in 2016, and since 2019 the restaurant has been powered by solar power, wind power and carbon neutral ‘green gases’. But over the past few months they’ve taken things to the next level by partnering with non-profit organisation Climate Neutral."

"Ravinder Bhogal’s cooking is clever, different and defiantly multicultural – and the brunch menu is no different. Tamarind and maple-glazed bacon is served with fenugreek waffles and fennel slaw, while a spicy fish cake is topped with a poached egg and curry hollandaise. More favourites from Jikoni are also on the menu at brunchtime, including the prawn toast scotch egg, which is served with banana ketchup and pickled cucumber."

"Jikoni’s brunch is a many-splendoured thing: fenugreek waffles with tamarind-glazed bacon, aloo tikka channa chaat, mutton keema Sloppy Joe. The piña colada pancakes are worth saving space for — a substantial stack topped with caramelised pineapple and coconut ice cream. All the fun of the cocktail with none of the brain-freeze."

"Restaurants Coffeeshops Hammersmith. On a mission to bring some Melbourne magic to the streets of Hammersmith, this cool Antipodean café brews up some terrific stuff. Coffee comes from Square Mile and other acclaimed guest roasters from around the globe, while ‘slow brews’ are produced by hand using the Japanese method."

"This Australian coffee bar is packed with coffee, natural wine, pastries and a host of brunch and lunch options. Antipode hasn’t got the largest of spaces but you can always expect to find some well-poured flat whites of various single-origin and microlot coffees. Definitely one to hit up if you’re in the Hammersmith area and you can feel a caffeine deprivation headache coming on."

"London brewer Meantime are letting you sample their fine wares - as well as showing you the process behind things - at their Greenwich outpost. Perfect for a day out drinking, the taproom has 9 beers on rotation, while tours take place over the weekend."

"This excellent Blackheath bar is pouring out some of the freshest pints in South London. Head over the heath and sample some of the tank-fresh beer, as well as some delicious plates of pizza, pasta and vegan eats from their food menu."

"Milroy’s has been around since 1964 in Soho, but late last year its current owner, Martyn ‘Simo’ Simpson, expanded to a second site in Spitalfields. Stretching across three floors, there’s a 1,000-bottle-strong whisky bar, a cocktail bar, a tasting room and an exclusive private members club (the Dram House) – complete with a cigar terrace. Members’ rights aside, its comedy nights are open to all on the first Wednesday of every month, boasting talent from the likes of Channel 4’s 8 Out of 10 Cats, BBC’s The Mash Report and ITV’s Stand Up Sketch Shop."

"Secluded in one of the labyrinthine side streets behind Goodge Street tube station, this chic, cosy vegetarian café has tempting displays of colourful salads, hot dishes, cakes and pastries by the entrance; and a miniscule seating area at the back. Originally set up by a father and son duo, the venue shut down for a few months last year, and has recently reopened with a new owner. It’s notable for currently being the only vegetarian venue in London to showcase cooking with broadly Ottolenghi-esque Middle Eastern influences."

"Our award winning chefs only blend the finest herbs & spices to produce delicate, authentic dishes. You can now relax at home and order your favourite dishes, freshly prepared and have them…"