Best & Cool Bars in Hoddesdon

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"If you guys have been following this blog for a while you may have realised that I am borderline obsessed with Sky Garden. I think it’s not only one of the best views and best rooftop bars in London, but it’s also very Instagrammable. The combination of stunning views over the rooftops of London, with modern architecture and green plants is a winner for me."

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Restaurants Contemporary European Mayfair. Like the rest of this luxe Mayfair extravaganza, Sketch’s velvet-clad dandy-esque Gallery is a lesson in more-is-more eclecticism, complete with semi-permanent exhibitions from high-profile artists like David Shrigley. Afternoon tea in this decadent pink boudoir is one of the quirkiest in town."

"Sketch kept popping up (from other sites, friends, IG) but the site doesn’t seem to let me make reservation for one. were you traveling alone, and did you have that issue?"

"Tucked behind the heart of Theatre Land on St Martin’s Court, the red facade of J Sheekey’s fish, shellfish and seasonal game restaurant is nothing short of iconic. Sheekey’s is as famous and as much a part of the West End as the actors and theatregoers who frequent it pre- or post-show and it’s been top of its game for over 100 years. Devour seafood platters or pop in for oysters and a glass of Champagne or head next door to the more casual, but just as loved, J.Sheekey Atlantic Bar."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"A jewel of the Covent Garden dining scene, this incredibly smart restaurant was opened by 1890s fishmonger Josef Sheekey on the permission of Lord Salisbury (who wanted somewhere to eat after the theatre)."

"Perhaps the most famous casino in London if for no other reason than its location smack bang in the middle of Leicester Square, it covers two floors and promises Las Vegas style play. There are a heap of electronic gaming machines, which incorporate electronic poker and automatic roulette as well as plenty of slots. It’s the table games that catch the eye most obviously when you walk in, though, with the likes of punto banco, pai gow and three-card poker on offer alongside more traditional offerings."

"If you're looking for a dog-friendly food and drink outlet, look no further than Borough's St Felix Place. The only sore point is having to choose between Texas Joe's Adobe and The Good Slice."

"What: After winning a Michelin star in 2021 having been open for just 20 days, Hackney’s Behind has quickly become regarded as one of London’s finest seafood spots. The chef’s table restaurant is headed up by Jason Atherton’s ex development chef, Andy Beynon, and serves an eight-course tasting menu focused around sustainably sourced seafood. Make sure to book a while in advance though as there are only 18 seats at the table and they fill up quickly.Where: 20 Sidworth Street, E8 3SD"

"In a nutshell: Behind the scenes in London Fields Where is it?. 20 Sidworth Street, London E8 3SD Why should you care?. Andy Beynon, former development chef for Jason Atherton, has opened his own restaurant in London Fields which is all centred around the workings of the kitchen."

"This 18-seat chef’s table restaurant had traded for less than 100 days before earning its first Michelin star. Expect a seasonally changing menu of sustainable British produce so good it will blow your socks off."

"Terence Conran's first hotel – whoops, 'multi-functional space' – comprises a dozen large, expensively pared-down rooms in a converted warehouse in Shoreditch, showcasing the work of Conran's favourite designers (Le Corbusier and Mies van der Rohe) against gallery-style white walls and exposed brick. On the third and fourth floor there are also four duplex lofts and studios, plus a further suite designed by Sir David Tang. The good looks continue in Albion, a self-styled 'caff' with shop and bakery attached, and the swishy restaurant, where City swells and media types nibble on frogs' legs and do their best to deplete the well-stocked wine cellar."

"Escape the streets of Shoreditch on a warm evening and head to The Boundary Project, where the chic rooftop features both an outdoor terrace and a glass-covered orangery for all-weather enjoyment. But before the night descends into a rosé-tinted haze, order snacks like charcuterie, skewers from the robata grill or a chic seafood platter for two."

"With late design mogul Sir Terence Conran having overseen its creation, it's no wonder Boundary Rooftop looks this good and stylish. Sit among silver birch trees at the Shoreditch rooftop bar, or relax in the heated glass Orangery, which boasts fantastic views of the city and east London. Open daily, year-round"

"Critics find no shortage of favorable adjectives when referring to this sexy Knightsbridge restaurant, where tapas with a cutting-edge Pacific Rim influence are served in an elegantly modern dining room. The flavors of ginger, chilli, lemongrass, kaffir lime leaves and kombu herb provide unique takes on these savory appetizers. Terrific service and a creative wine list round out the experience."

"When I moved to London from the US, I was surprised by the number of pizza places I saw. The city has a ton of chains and standalone shops, and most of them serve Neapolitan-style pizza. Hilariously, the American pizza chains that hopped across the pond–Domino’s and Papa John’s–charge insane prices."

"Rudy's Neapolitan Pizza has been mainly serving pizzas in the north but they've now headed south, straight into Soho with pizzas made fresh daily from 24-hour fermented dough with ingredients imported twice weekly from Naples."

"From stouts to the iconic Punk IPA, BrewDog is a church to all things hop-based. First founded in Scotland, it hasn't taken long for the craft beer temple to take over the world, with plenty of keg lines and guest ales on offer. Discover one of their London locations to see what all the fuss is about."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo Wembley uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at…"