Best & Cool Bars in Badgers Mount

"Located on the 43rd floor of the Walkie Talkie building in the City of London, the Sky Garden is the capital’s highest public garden and one of the coolest places to visit in London for free. The garden’s large plant-filled atrium has floor-to-ceiling windows with amazing panoramic views out over the city below and is open throughout the day and into the evenings on weekends – making it one the best free things to do in London at night too!. There’s also an open-air covered terrace on one side."

"Located on floor 36 of the iconic Walkie Talkie, the views from the Darwin Brasserie are pretty striking. Although Fenchurch Restaurant – one of Sky Garden’s other offerings – is higher, the Darwin Brasserie has better views thanks to its position further back from the Sky Garden’s atrium roof. A good option if you want to enjoy the sights without the flocks of camera totting tourists."

"Just as famous for its interiors, French chef Pierre Gaignaire’s Sketch flagship is one of a select number of London restaurants with two Michelin stars. So the cooking belongs to a certain tradition, offering the likes of whole pigeon, pigeon terrine, beetroot, buckwheat crepe, and cherry for £54. It recently celebrated its 15th anniversary, which means neither Sketch’s sort of finery nor the boldest of bold designs have yet to fall out of fashion."

"Restaurants Contemporary European Mayfair. Like the rest of this luxe Mayfair extravaganza, Sketch’s velvet-clad dandy-esque Gallery is a lesson in more-is-more eclecticism, complete with semi-permanent exhibitions from high-profile artists like David Shrigley. Afternoon tea in this decadent pink boudoir is one of the quirkiest in town."

"Giving new meaning to the term 'theatrical dining', Sketch is taking guests on a culinary experience from start to finish. Take a seat in one of the West End restaurant's Wes Anderson-esque rooms and tuck into a luxurious breakfast, afternoon tea or three Michelin-starred meal."

"It's part of London's vast culinary mythology, and it feels a bit like stepping back in time to Covent Garden's theatrical heyday. J Sheekey offers a cornucopia of the city's freshest seafood in a darkly lit, brass embellished ambience which is perfect for highbrow romancing or laid back business dealings. Start with scallops in a halfshell with garlic and chilli for £17.50, and move on to a grilled Dover sole with bearnaise for £39.50."

"A post shared by London Restaurant Interiors 🇬🇧 (@resturantsoflondon) on Jul 4, 2019 at 11:11am PDT. A cosy and slightly more casual seafood restaurant than its sibling nextdoor, J Sheekey Atlantic Bar is perfect for a first date with a seafood lover. Don't be shellfish and share a platter, or to really impress, ask for the off-menu dessert (frozen berries and white chocolate)."

"J Sheekey, aka “Sheekey’s,” has been a major player on the West End fish and shellfish scene since the 1890s. It is as dependable as it is theatrical, and the exemplary fish pie’s velvety cream sauce over cod, salmon and haddock makes it a comfort-food superstar."

"20 Chesham Pl, Belgravia, London SW1X 8HQHere’s a great new address if you find yourself around Chelsea and you’re craving a proper Italian feast. Il Pampero, inside The Hari hotel, is a stunner; discreet, non-flashy and decked out with Insta-friendly rich vespa-greens and buttery leather chairs, with a gleaming bar where Zi is busy knocking up fresh bellini’s like no one’s business. Signature dishes include tonnarelli that’s prepared table-side in a Parmesan wheel (it’s every cheese-lovers’ dream), and salted fish with potatoes and puttanesca sauce, a plate that is full of the warm south."

"The Hari’s Garden Terrace is an elegant suntrap on warm days and a cosy retreat in winter. A retractable roof keeps guests dry all year round and built-in heaters mean the space is warm on the coldest of winter evenings. Now serving an exciting new menu and cocktail list, the terrace provides the perfect setting for an afternoon aperitivo or long, lazy lunches and dinners al fresco."

"If you're looking for stunning outdoor dining spaces in London, the Amalfi-inspired garden terrace at The Hari Hotel is a must-see. Somewhat of a hidden gem, this restaurant in Knightsbridge is channelling the Italian shoreline with its menu and stylish decor."

"Soho has long been home to some of the best bars and restaurants in London and Six Storeys is no exception. Spread across six floors, the fashionable place to eat has a private members' feel, without the snobbishness."

"Flat Iron Square is a hub for drinking, dining and dancing in the shadow of The Shard. The outdoor space is host to a flea market at weekends and various events throughout the year, as well as home to a winter ski chalet, Apres, designed for hot cocktails and cosy times. Under the arches you’ll find street food stalls spanning world cuisines, while next door is live music venue Omeara, its sister tequila bar Cantina and slightly-hidden-away wine bar Tap & Bottle."

"This snazzy food court/bar/venue, sprawled through some Borough railway arches, may look a tad shiny, but don’t be fooled: this is keenly curated stuff. Fab fare – from manti dumplings to ramen, Levantine bits and tip-top toasties – can be scoffed at outdoor tables under heaters (there are a couple of sit-in restaurants too). There’s also brand-new sister venue St Felix Place open now too."

"I have to admit that I only found this cool little street food market in London Bridge a couple of months ago, but it’s really quite brilliant. Sitting in the railway arches between Southwark and London Bridge, the market offers pretty much every cuisine imaginable, great wines at Tap & Bottle and a live music venue Omeara. That’s Saturday night sorted then."

"A terrace opposite Kings Cross station may not sound that appealing, but that's because you've not been to Double Standard...yet. Tucked behind the towering beauty of The Standard hotel, this terrace is one of the most lovely secrets in London, complete with inventive cocktails and a menu of comfort food. Festoon lights, a chiminea and abundance of plants create the most lovely atmosphere to while away some hours."

"This big, swanky restaurant in the City of London is worth a visit for the décor alone. The ornate cornicing is the ideal accompaniment to the upmarket Italian cuisine and polished service. An import from Russia (the restaurant’s founder is Sicily-born Remo Mazzucato), Piazza Italiana has brought with it a Muscovite enthusiasm for caviar, which is served with pancakes, quail eggs, crème fraiche and butter."

"This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location."

"A new vegan operation linked to outstanding Chinese restaurants Xi’an Impression and Xi’an Biang Biang Noodles, Tofu Vegan promises to do what so many restaurants couldn’t: succeed on Upper Street in Islington. Dongbei sweet potato noodles; hot and fragrant deep-fried asparagus; and Chongqing-style mock chicken feature, but the star is shimmering dòufu huā, a wibbly cloud of beige saturated with buzzy chilli oil and black beans."

"Best for: Classic and traditional veg-based fare since the 80’s. First opening in 1988, way before veganism was en vogue, the Soho branch of iconic Mildred’s restaurant fast became one of London’s most-loved veggie and vegan hotspots. They’ve had 32 years of perfecting the dishes on offer and you can tell."

"True to its Soho location, Mildreds combines the eclectic and the fun. With a no-booking policy, this spot is perennially full and bustling. Once you gain entry to the crowded restaurant, the options promise a culinary trip around the world."

"This Camberwell business is all about sweet treats - namely cakes - but their ice cream menu is also worth a try including their specials - cornflake ice cream and watermelon sorbet. Delivery: Via their online shop andUberEats. Check Instagram for the latest info: @midnightmunchiesss"

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."