Best & Cool Bars in Anfield

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"If you guys have been following this blog for a while you may have realised that I am borderline obsessed with Sky Garden. I think it’s not only one of the best views and best rooftop bars in London, but it’s also very Instagrammable. The combination of stunning views over the rooftops of London, with modern architecture and green plants is a winner for me."

"Set atop 20 Fenchurch Street (aka the Walkie Talkie building), Sky Garden is the highest public garden in London. Amidst a lush urban jungle, it offers stunning 360° panoramic views of the city. The unique setting and spectacular views easily make this one of the most Instagrammable places in London."

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."

"If it’s enduring love you’re looking for, J Sheekey’s passion for prime seafood has burned for more than 100 years. The West End restaurant has hosted many a star of nearby stages over the last century, and images of some of those famous faces line the walls. The Champagne bar makes a glamorous spot for two to linger, accompanied by shellfish aplenty and J Sheekey’s famous selection of oysters."

"Restaurants British Covent Garden"

"There are few restaurants near Windsor Castle that display both the attention to detail and willingness to experiment shown at The Brasserie. Right in the heart of Windsor, The Brasserie’s wide open windows, naturally lit dining room and gorgeous views of the river are as close any of us will ever have to a royal experience. Yet the playful menu and casual ambience here are anything but stuffy."

"With beautiful views of the River Thames and spires of Eton College, this historic hotel – named after Sir Christopher Wren, architect of St Paul’s Cathedral – occupies an enviable spot. Expect ancient grandeur in the main house, and contemporary mod cons in the newly renovated wings."

"Pros: The location is good, it is great to have breakfast on the Thames and Eaton Bridge early in the morning. The same English breakfast. The parking lot needs to be parked outside."

"Much has been written about how chef Fergus Henderson and his protégés have transformed British food, with a sphere of influence that extends around the globe. It is this that generates such interest in what is perhaps London’s most famous (for the right reasons) restaurant: Once-innovative, now textbook, British (and French) cooking that looks to the past like nowhere else in London, if not the world. Must try dishes include: Roasted bone marrow with parsley salad, Welsh rarebit, and a half dozen freshly baked madeleines."

"The venue features a range of cinema screenings, music events and supper-clubs throughout the summer. Inspired by bright Moroccan themes, the space has had a revamp. Street-food vendors include Pakistani cuisine whilst a drinks menu has been curated by The Umbrella Project."

"Restaurants Italian Hoxton. Every morsel on the menu at this petite but modern pasta joint originates from northern Italy’s Emilia-Romagna region – and each pasta dish is typical of its home city. Tagliatelle bolognese and pappardelle with porcini from the Borgotaro Hills are bang on, but nothing can beat the deliriously gorgeous deep-fried gnoccho fritto."

"In the depths of lockdown, with images being shared on social of an empty, zombie-like City, the idea of opening a massive new palace of Italian food by Liverpool Street station seemed faintly ridiculous. Eataly proved them quite wrong - the place has seen queues for miles ever since it threw open its doors. Go to marvel at the huge grocery section, and then recover with a glass of Chianti and bowl of pasta in one of its many restaurants."

"Eataly, the Italian food hall behemoth that answers the question, “what if every commonly held belief about Italian food and culture, but al massimo?. ” has opened its debut London site in Liverpool Street. It is faintly ludicrous, in a benevolent way befitting of espresso cups slammed on bars and copious gesti, of you-know-which-brand spritz overflowing coupe glasses, of cannoli and of pasta and of pizza."

"The opening of a London branch of Eataly, the global Italian food emporium with branches in 34 cities across the US and Italy, has been teased for a couple of years now, but with lockdown restrictions lifting, it's finally opening its doors. Spread across two floors, the expansive site boasts six restaurants and thousands of Italian products to browse, buy and enjoy at home."

"23-25 Davies Street, W1K 3DEYou either get Cipriani food or you don't. Tagliolini verdi gratinati, scampi thermidor and zabaglione cake might sound like Italian staples but, trust us, with the Cip treatment they become something divine. They're eye-wateringly expensive, of course, which in a perverse way may even add to their lustre."

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."