Best Bakery and Cake Shops in Kings Hill

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"You don't actually have to cross town for these, not now they've got vans, bars and stockists all over the place. You would, though, if you had to — for somewhere among the Standards, the Mini Bites and the Seasonal Specials is the doughnut of your dreams. They use sourdough for a denser, chewier doughnut at Crosstown, one thing which sets them apart from the doughnut masses."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Flor (@flor.london)"

"Elizabeth Kerr runs not-for-profit supper clubs, records fascinating podcasts with other foodies (including episode 2 with our most favourite baker Ryan from Borough 22) and has an online arm to her bakery which means we can enjoy her sumptuous creations at home. Choose from interesting flavour combinations such as pistachio and mascarpone, and the vanilla buttermilk cake with kesar mango jam and mascarpone, decorated with pineapple flowers, physalis and oranges. Utterly scrumptiuous."

"The sweet stuff: Letterbox-sized brownies, as well as a selection of little and not-so-little cakes. Delivery: Courier for Zones 1 and 2 is available. Orders are dispatched on Thursdays, and usually take two days to arrive."

"Sitting just off Columbia Road, Lily Vanilli has been reeling in the queues since it opened back in 2010. Its eponymous founder, Lily, uses seasonal, organic produce to create some of the most picture-perfect cakes we’ve ever seen. Flavours include chocolate pretzel, strawberry ripple and a particularly impressive tiered creation titled the Accidentally Wes Anderson Cake, inspired by the director’s aesthetically pleasing films."

"A post shared by Lily Vanilli (@lily_vanilli_cake) on Sep 2, 2017 at 1:03am PDT. Dubbed the "queen of cupcakes" after building her reputation baking for the stars, Lily Jones' (AKA Lily Vanilli) London bakery just off Columbia Road is a gallery of beautifully crafted cakes, patisseries and savoury treats, all baked on site. The perfect pit stop after a morning at the nearby flower market."

"This London cake shop changes its seasonal menu every week and offers a mouth-watering variety of cakes as well as pastries, soups, fresh juices and their famous sausage rolls and brownies. Follow them on Instagram for an idea of what’s baking each week. Vegan and gluten free options are available every Sunday."

"This independent bakery on Munster Road really is the Little Sourdough Kitchen that could. A real underdog of a bakery that shows the value of optimism and hard work. Open from 7:30am to 3:30pm every day, the bakers at Little Sourdough Kitchen specialise in making fresh and organic sourdough bread and pastries by hand."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"The newest wild-swimming spot in London is located in the most significant green space of Lewisham in South East London. Actually, it’s located in an old Georgian lake lost in 1800 when it was first created by John Cator of Beckenham Place Mansion. Now the lagoon is back to its former glory."

"Downstairs at the Kings Head is a venue for comedy and live music. Upstairs is a great neighbourhood pub, full of the great and the good of Crouch End, a lively crowd on a Saturday night, they do good beer, nice wines, and some tasty food. There are pub quizes, comedy variety cabarets, and comedy evenings with live music, so something for everyone."

"You won't just find your usual street food offering here (although there is plenty of that too). At Maltby, you can also expect some more gourmet twists on traditional dishes, alongside craft beers and fresh local produce - all in a very laidback setting under picturesque railway arches. When to visit: It's open on weekends, Saturdays from 10am-5pm and Sundays from 11am-4pm."

"Venture beneath the arches of London Bridge on a weekend where foodie playground Maltby Street Market comes to life. There's a fantastic range of street food sellers lined along the Ropewalk, from New York-style sandwiches at Sub Cult, to Little Bird gin cocktails and Waffle On's sweet and savoury waffles."

"A small, vibrant market with a good range of quality street food stalls, food producers and cafes. Open: Saturday 10am–5pm, Sunday 11am–4pmAddress: 41 Maltby St, London SE1 3PATransport: London Bridge tube/train station or Bermondsey tube stationmaltby.st"

"Soho is proudly unique and non-conforming, so you’d expect any gin distilled there to offer something that bit different. With 12 botanicals and made according to 11th century methods, the King of Soho doesn’t disappoint. Made by the son of late Soho personality Paul Raymond, this tipple is a love letter to the borough."

"Named after the Swedish naturalist Carl Linnaeus, whose impressive work to the taxonomic rank helped communicate our understanding of who we are, and how we as individuals fit into the world surrounding us, Linnaean is a spot that’s on one hell of a health kick. Fused together through a love for health, beauty and lifestyle, all of your girlie needs are catered for here, from the health-driven cafe, natural beauty treatments, to a little lifestyle boutique for all of your self-pampering needs. Unlike most ‘Instagrammable’ venues, Linnaean manages to deliver on all accounts and ticks all of your interior goals as soon as you step inside."

"It's not often can you have pancakes under the same roof as a spa offering manicures, blow-dries, express glow facials and massages. But that’s exactly that kind of luxury treatment on offer at London’s recently-opened Linnaean. As well as offering some of the finest beauty treatments in the capital (it’s interiors alone are enough to have your Instagram feed sorted for weeks), Linnaean’s restaurant offers a plant-rich menu including a variety of vegan and gluten-free pancakes."

"One of London's prettiest restaurants, The Linnaean Cafe is a pastel-hued, floral-clad beauty in Battersea. With biodynamic wines and a range of brunch, lunch and dinner menus filled with mouthwatering vegan dishes, this place is sure to please."

"Allow yourself to be transported to Italy without leaving London with Lina Stores’ al fresco terrace on Lewis Cubbit Square. The outdoor space in Kings Cross offers diners a seasonal menu focusing fresh pasta dishes such as maltagliati verdi with spring mushroom ragù and crab linguine with lemon, chilli and garlic. For those with a sweet tooth, you can also pick up an icy treat from their vintage Italian gelato cart."

"Lina Stores’ Soho restaurant is full of the same easy charm as its stalwart deli around the corner. Homemade pasta plays a starring role and takes a trip around Italy: pici with Umbrian sausage and porcini mushrooms, lumache (literally “snails”) with ‘nduja, pappardelle with rich rabbit ragu. But don’t skip over everything else on the short but sweet menu."