Best Bakery and Cake Shops in East Sheen

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"Each one features two biscuit pieces closing in on a layer of cream to create a beautiful dessert sandwich. They’re the perfect sugary pick-me-up and come in a selection of creative flavours. Try the rich billionaire dreambar, which is served with an extra layer of chocolate in the middle."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"Soft and dense like cake, full of banana flavour – in the dough and icing – plus a filling of chunky cherry compote all the way round, Crosstown’s new banana cake doughnut is now an unmisseable part of the range."

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Let the bodies hit the floor, let the bodies hit the floor, let the bodies hit the floor.” Right, okay, now I’ve got that out of my system let’s talk about why Flor is one of the best bakeries in London. Created by the same team behind the highly acclaimed Lyle’s, Flor was a fully-fledged wine bar and bakery in its pre-pandemic heyday but has pivoted to operating solely as a hatch flogging pastries, bread, and sandwiches since lockdown took hold. We’re just grateful that’s been open at all, really."

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"From the people behind Michelin starred Lyles comes Flor - a wine bar, bakery and restaurant in Borough Market. Settle in upstairs for great views of the street below and ask for recommendations – the team here know their stuff."

"This independent bakery on Munster Road really is the Little Sourdough Kitchen that could. A real underdog of a bakery that shows the value of optimism and hard work. Open from 7:30am to 3:30pm every day, the bakers at Little Sourdough Kitchen specialise in making fresh and organic sourdough bread and pastries by hand."

"London Cakes & Bakes is a patisserie owned by Victoria, a skilled and well-established patisserie chef that offers delicious cakes, cupcakes and pastries that would certainly delight the sweet tooth in you. Using the finest ingredients of fruits, organic butter, free-range eggs and chocolates from the best French and Belgian suppliers, they guarantee delicious and flavourful combination that will tempt any palate. Oozing with all-natural flavours and taste, they guarantee no artificial flavouring used for the cakes that they have."

"On opening, Jolene swiftly won the hearts of Newington Green locals, and with its serene decor, friendly staff, swoon-making wine offering, exceptional house pastries, and failsafe, rotating small plate menu it’s easy to see why. Its curried egg, spinach, and crumb; fried eggs and potatoes with jamón, and toastie are must-haves. The duo behind Primeur and Westerns Laundry have lifted the curse on this particular parcel of real estate, expanding the bakery’s offering with Big Jo in Hornsey."

"Jolene comes from the same people behind Westerns Laundry and Primeur. While the restaurant has been a big hit, it kicked off the bakery business in big style. This was followed by the opening of their Big Jo Bakery and there are more smaller Jolene bakeries planned across town."

"Hailing from Jerusalem, Israeli-English chef Yotam Ottolenghi has created an empire in London, serving up bright, flavorful Mediterranean dishes for breakfast lunch and dinner in several locations. Ottolenghi is our favorite restaurant for brunch in town (but let’s be real, any meal here is a home run!). If you’re going the breakfast route, we recommend the shakshuka, scrambled eggs with secret smokehouse salmon, or the french toast."

"Restaurants Pâtisseries Islington. Breakfast at Ottolenghi’s Islington branch – the one with the on-table toasters – is a rite of passage for posh kids who live locally. Evenings are more grown up, although small people will easily be won over by the colourful counter displays – plus cakes for the journey home."

"The array of cakes and desserts displayed in the windows of Ottolenghi delis across town is awe-inspiring. You can’t really go wrong with the cakes, which change daily, but if you can get it go for a passion fruit meringue tart and the cheesecakes are perfection – we enjoyed a salted caramel and hazelnut one. The Spitalfields location is the biggest Ottolenghi venue."

"Portobello Road is the jewel in Notting Hill – the world’s largest antiques market has retained its sense of charm and friendliness, even as the surrounding area has scaled the ladder of exclusivity. The market, which wends its way along the sinuous Portobello Road is actually five interconnecting markets – with separate sections for fresh produce, clothing, second hand goods, household stuff, a flea market and antiques. The antiques section, always sizable, really comes into its own on Saturdays – cementing Portobello’s position as one of the go-to Saturday markets in London."

"If I haven’t yet convinced you that London is really, really into its gin – I present to you: The Distillery. This simply-named venue is basically a gin lover’s playground, offering up four enticing levels of gin-related debauchery and its own distillery producing Portobello Road gin. Amongst the fun there are multiple tasting spaces, including the oh-so-fancy Boardroom for group tastings."

"There are lots of colourful streets around Notting Hill which make for wonderful pictures. Your best bet is to get off at Notting Hill Gate station and then walk towards (and along) Portobello Road. Another aesthetic place in London is on the other side of the city around Hillgate Place and Campden Hill Road."

"Another market in one of London’s more charming residential areas, Herne Hill Market is the kind of neighbourhood food market that everyone wishes they had on their doorstep. Part farmers market, part street food market, you can feast on a tasty dish or two and then pick up some local produce to bring home to cook too Herne Hill Market. Don’t miss the mouthwatering Indonesian street food of local favourite Enak Enak."

"If you’re looking for a quieter Sunday market, Herne Hill Farmers’ Market is the perfect place for a less “touristy” market. It is located in South London and is held every Sunday. The market is very lively and is truly independent in spirit with a local village atmosphere and unique shopping."

"Spend a Sunday strolling through Herne Hill Market, which is crammed full of foodie treats, both for eating on the spot and produce to take home, plus arts and crafts, all sourced from within 100 miles of Herne Hill. A proper local neighbourhood market!"