Best Bakery and Cake Shops in London Borough of Bromley

"If you gave a bunch of five year olds a box of crayons and told them to draw birthday cakes, you’d probably end up with something that looks quite a bit like the celebration cakes at this Soho bakery and café. That’s not a bad thing. Cakes with names like “Strawberry Eat-On Mess”*, “S’Mores”, “Apple Pie” – as a cake, and “Popcorn Drip” are short on cake and very long on globs of frosting, fillings, toppings and childlike humor."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"We make everything from scratch and where possible we use real British ingredients or source from British producers where we can’t.’. The sweet stuff: Cakes and (wince) ‘biskies’. The stuff looks next-level, though, and the mixed selection boxes would make anyone’s day."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"Flor’s baking, now spearheaded by Emma Tillyer, Helen Evans, and Rihito Maruhashi after the departure of Anna Higham, puts a London accent on the exacting tradition and relentless experimentalism that make Paris and Copenhagen two of Europe’s most formidable cities for pastry. On the fringe of the city’s oldest food market, croissants and pain aux chocolats shatter into perfect layers, but carry the austere depth of fresh wheat and a deeply caramelised, savoury sheen; blackcurrant danishes — with blackcurrant leaf custard — and fig danishes — with fig leaf custard — possess seriousness of flavour and imagination to match their beauty. Currently open all day from Thursday — Sunday, it’s offering sandwiches and pizza alongside its outstanding pastries and breads."

"With the sunlight streaming into Flor’s first floor windows of a Saturday, the chic bakery, wine bar and restaurant by the laudable Lyle’s crew feels heaven-sent. Pam Yung is now firmly at the helm, and with lunch undivided from its mid-morning cousin, dishes might include cucumber aggressed by chicory and cocoa; a scallop aguachile with tarocco orange and rhubarb; or a maritozzo overspilling its cod brandade filling. Needless to say, the wine list is stellar."

"Gluten-free almond cake with a crisp, crackly, caramelised outer shell and a buttery, syrupy-sweet, super fudgy inside. Flor’s brown butter cake is tiny but so very satisfying. 1 Bedale St, London SE1 9AL"

"Vanilla sponge with layers of Signorelli’s signature coffee brew, mascarpone frosting – tangy and just a tad sweet – plus a generous dusting of cocoa powder on top. 7 Victory Parade, London E20 1FS or 15 Endeavour Square, London E20 1JN"

"Head to the E5 Bakehouse under the railway arches at London Fields for a changing menu of cakes, tarts and patisserie, from brownies and perfectly-formed raspberry financiers to classic eccles cakes and crème brulee tarts. The seating area is small and, between the open kitchen and trains running overhead, a little noisy, but in a typically east London bustling way. And the pecan pie is – and I’m only slightly exaggerating – the best I’ve tasted this side of the Atlantic."

"E5 is well known for its sourdough – the ‘Hackney Wild’ is one of London’s best loved loaves. Tucked away in the railway arches beneath London Fields Station, the bakery is supplied entirely with renewable energy, and all of the offerings are made using only local produce. Stone milling is done onsite, and the only packaging used is biodegradable."

"Dark chocolate cookie made from rye flour, it’s small but intense, so rich in cocoa with a dense, super moist texture inside. 396 Mentmore Terrace, London E8 3PH. Open for take-away."

"A short walk from Paddington tube station, Smith's Bar & Grill is one of the best outdoor restaurants in West London. Join them on the terrace for a slick Christmas offering, complete with roast turkey and pudding with brandy custard."

"A post shared by C R Y S T A L (@ourlifeinseasons) on Sep 9, 2016 at 1:44am PDT. Built to cater to a burgeoning population in 1824, St Luke’s is one of the earliest Gothic Revival churches in London. It’s also, with a nave that measures 60ft high, one of the tallest in the city, too."