Best Bakery and Cake Shops in Anfield

"This sister-owned Soho bakery looks sweet, but isn't saccahrine. Using no more sugar and fat than they need, their inventive and joyfully decorated offerings are delicately, carefully flavoured. Cutter & Squidge’s Dream Cakes make for jaw dropping centrepieces for your big celebration, or can also be enjoyed by the slice in house – the Lychee Kiss is an elegant flavour trio of lychee, raspberry and rose."

"The menu at this Soho dessert stop features a lot of the delicious treats mentioned on this blog, but most famous are their biskies – a biscuit/cookie/cake hybrid filled with tasty buttercream, jams and caramels. Flavours include passion fruit and salted caramel, apple crumble, chocolate lava and miso caramel. If you’re feeling extra naughty, order one of their indulgent freakshakes to go with it."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"One doughnut spot that’s on every Londoner’s lips is Crosstown Doughnuts, known for their wild and wacky flavour combinations. From cinnamon scrolls to matcha tea, peach and nectarine to yuzu and passionfruit, there’s a doughnut to fit every taste bud. You’ll know when you spot someone munching into one of their doughnuts because you can spot their trademark ‘x’ piped onto the corner."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"The Blackberry & Pear – one of our banging new seasonal (vegan) flavours available in-store and on-demand across London, direct from the Crosstown website. 🍐🍩✖️ #crosstown#vegancrosstown#crosstowndoughnuts. 📸: chefclarisseflon 🙌🏽 pic.twitter.com/SV4poI3Jr6"

"The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. This compact two-storey wine bar-restaurant-bakery sits on the edge of busy Borough market. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019."

"Restaurants British Borough"

"Available from Monday – Wednesday, 4pm-10pm, and Thursday – Sunday, 1pm – 10pm, Oren in Dalston will continue to offer a takeaway service. Offering a food and wine menu for take-away, highlights include the likes of freshly-baked pittas, whole challah loaves, rice with beef and lamb koftas, and Jerusalem mixed grill. Further information can be found on Oren’s website."

"A post shared by The Hummingbird Bakery (@hummingbbakery) on Mar 26, 2018 at 8:09am PDT. Home of the red velvet cupcake, succumb to temptation with a visit to the original Hummingbird on Portobello Road in Notting Hill, where you can sample the decadent range of cupcakes, layer cakes, brownies, pies, cheesecakes and more. Hummingbird also has branches in Soho, Islington, Spitalfields, Richmond and South Kensington."

"Finally, the cupcakes at Hummingbird Bakery are also a highlight from London’s baked goodies selection. There are plenty of take-home goodies on offer here, too!. 133 Portobello Road, London"

"Yep, for a limited time, the famous bakehouse are bring ing some of Heinz’s best-loved condiments to the world of cakes. Think baked beans, ketchup. tomato soup and even salad cream."

"The first Aman spa to open outside of one of the brand's luxury resorts. The Connaught, Carlos Place, Mayfair, London, W1K 2AL. Tube: Bond Street Station"

"After an energetic swim alfresco at the beautifully-restored Thames Lido, the chances are you’ll want to eat; luckily in the restaurant you’ll find a most appealing menu on offer. Thanks to strong connections with local producers the menu is tailored to suit the seasons and delivered with sustainability in mind. We’d whole-heartedly recommend the scallops and wood roast hake if you’re in the mood for fish; but check with the team to see what’s looking good for the day."

"The recently restored Grade II swimming pool located by the River Thames, first opened in 1902 as the Ladies Swimming Bath. Now offering Spa packages or a great dining experience."

"If you’re planning to be the ultimate “London tourist”, then this my friend is going to get you excited. Look out of your window and you’ll be greeted with Big Ben, the Houses of Parliament, the London Eye and a whole lot more."

"The selection of savoury buckwheat galettes and sweet crêpes runs the gamut from no-frills (lemon-and-sugar, Nutella) to frilly in the extreme (Andouille sausage, sautéed potato and mustard; duck confit with blue cheese, truffle honey and caramelised onions). The servings are sizeable, with serious plate overhang, and everything’s under £10."

"The name was enough to pique my interest, and with two lunchtime courses for £15, it’s intoxicatingly cheap too. It’s a charming bistro in Primrose Hill, with an intriguing dessert option called Absinthe Crème Brûlée…"

"Sardine may be in an odd location (tucked behind McDonald’s on City Road) in Hoxton, but upon entering you’ll immediately feel like you’re in the Mediterranean. From the aromas to the colourful (yet tasteful) décor, it’s a pleasant place to be. But it’s the smell of the Southern French cooking happening on an open wood fire that really draws you (and your taste buds) in."

"Awe-inspiring Victorian interiors, elegant French cuisine and understated service are what earned this unique city restaurant its Michelin star, under the direction of acclaimed chef brothers Chris and Jeff Galvin. 35 Spital Square, Spitalfields, London, E1 6DY"

"Cigalon is a restaurant in London that shows it worth both in its plates and on its walls. When you're not lapping up the velvet booths and white tablecloths alongside sweeping plates, you'll be enjoying a meal focused on all things Provençal."