Best Asian Food Restaurants in Wealdstone

"Restaurants Chinese Mayfair. Another best-in-show contender from Alan Yau, this hugely atmospheric Mayfair rendezvous channels 1930s Shanghai with its slinky velvet-toned restaurant and jazz lounge. The PC carbonara – a Chinese take on the Italian classic that replaces pasta with udon noodles – is a must-order, as are the all-too-sinkable signature cocktails."

"Dripping in decadence, the takeaway menu from Park Chinois is every bit as luxurious as the restaurant’s signature over the top interiors. Kick things off with a whole crispy duck or go all-in with one of the three choices of caviar (although you’ll have to have a spare £100-300 spare for that). Mains include Wagyu beef, Iberico pork, black cod, lobster and king crab."

"This sophisticated restaurant in the heart of Mayfair specializes in French Chinese cuisine. The era of 1930s Shanghai inspires the decor and there is live music, creating a vibran..."

"With a waterfall behind the bar and a giant gold-plated crocodile hanging on the wall, it’s hard not to get caught up in the glamour of Sexy Fish – a lavish pan-Asian brasserie with real “wow factor”. Eager staff in multi-coloured waistcoats attend to diners’ every need, delivering thrillingly fashionable food at heavyweight prices to an equally fashionable crowd peppered with celeb faces. Wagyu ganku rolls come topped with white miso and black truffle, while scallops are pepped up with jalapeño sauce and pickled green apple, although the biggest hits are elsewhere – witness tender, honey-glazed duck breast sharpened with kimchi and pickled daikon or sticky pull-apart pork ribs from the robata grill dressed with green onions and chilli."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"You've definitely arrived when the maître d' hands you your very own Sexy Fish silver key-ring engraved with a VIP hotline number that allows you to reserve a table at short notice!. Failing that, book ahead and you may be sitting next to Kendall Jenner, Nicole Scherzinger, Ciara or Jennifer Lawrence here as you enjoy Asian-inspired fare at this opulent celebrity favourite."

"Take in the tranquility of the almost secret rooftop bar in The Trafalgar, St James, Curio Collection by Hilton hotel, safe in the knowledge that nobody in Trafalgar Square below is as lucky as you. Grab a premium cocktail at The Rooftop and settle back into the cosy seating, as you see eye to eye with Nelson. Open daily, year-round"

"The Garden at 120 is the City of London’s latest rooftop spot, offering free entry without the need to pre-book. The location sits above the multi-colored crown of Fen Court and offers views to the South, East and West. The North offers an amazing close-up view of Gherkin tower."

"Restaurants Chinese Marylebone. ‘Family eating’ is second nature to the Chinese, so it’s no surprise that this palatial rendezvous, located just a stroll from Madame Tussauds, is good with the kids. Sit with your little’uns at one of the big circular tables and share the spoils from some superior dim sum – ideal finger food for youngsters who haven’t yet mastered the art of chopsticks."

"Restaurants Chinese Marylebone. Decked out in lavish Oriental style, Phoenix Palace is a favourite of international businessmen, but its easy-going bustle also suits local families who crowd round circular tables for the excellent weekend dim sum (reservations are a must unless you fancy queueing). Dinner is a blast during Chinese New Year."

"Giggling Squid is an award winning family of Thai restaurants. At our heart is the spirit of Thai mealtimes – plentiful dishes, bold flavours and exotic ingredients – to be shared and enjoyed together. We’re all about food with personality, cooked by expert Thai chefs and shared with generosity."

"The Giggling Squid's delicious vegan menu choices include Big Flavour Mushroom Larb, Thai Green Curry, Spring Rolls and Wholesome Cashew Stir Fry. They can even make a vegan friendly traditional Pad Thai if asked. Why not try a lunchtime Tapas Set accompanied by one of the vegan wines?"

"With four locations and a reputation for serving up some of the most authentic dumplings, buns and baos across the city, Ping Pong is a name that should already be on your 'best Chinese restaurants in London' list. But especially this Chinese New Year. That's because Ping Pong are giving you and your colleagues the chance to taste a special selection of handcrafted dumplings and innovative dishes all with subtle influences from the Year of the Pig."

"A beloved go-to, Ping Pong has got you covered for dim sum delivery in London during lockdown. Load up on Chinese vegetable spring rolls, cod and okra dumplings or griddled beef gyoza from their St Christopher's Place, Shepherd's Bush and Bow Bells House restaurants or opt for one of their selection boxes for a proper feast. The pros never fail to leave us smiling and satisfied."

"With locations across London, Ping Pong offers a lively stopover for a light bite during a busy day out in Covent Garden, Soho or South Bank and other locations. Specialising in dim sum, teas and cocktails, these contemporary restaurants offer some of the best Chinese in London for those on a budget."

"If French, American, British or even Dutch pancakes are not for you, then let us tempt you with a Taiwanese option. Head down to Peckham for a savoury pancake with a twist. We can't get enough of 'The Full Taiwanese' featuring Taiwanese sausage, a spring onion pancake, Flock + Herd smoked bacon with a Bao Bun, asian beans and spiced eggs."

"Restaurants Taiwanese Peckham. Bao buns for brunch?. Now there’s an idea!"

"The Hideout Kafe has been a St. Albans resident for about a year now even though they can’t seem to spell their own name properly. It is a very cute little place operating on the former site of Sunnyday blinds, bringing a little ray of sunshine to us all. Annoyingly on the day we visited it was far too cold to eat in their little courtyard garden so we had to squeeze inside."

"4 Arches Ln, Nine Elms, London SW11 8AB Why should you care?. This is the second Street Pizza from Gordon Ramsay (after St Paul's). It's all about bottomless pizza options here."

"It lifts the soul to see what a passionate community can achieve when it works (damn hard) as one. The jam-packed ‘Pleasure Garden’, created from an old bombsite, is a masterclass in use of space. But the true pleasure here is how the horticultural enthusiasm erupts from its tiny confines to virtually every free surface of the square."

"It’s not just in Mexico and the Middle East that they know how to wrap it up – Kolkati proves that Indian food can bundle it up with the best of them. This Camden Market trader serves kati rolls: flaky paratha flatbreads which are cooked in ghee and rolled up to hold a variety of spiced up ingredients. Fillings include masala chicken and paneer, which come drenched in lashings of coconut and coriander raita, as well as tamarind and date ketchup."

"At Kate de Lord and Jack Hogarth’s ‘kati roll’ stand, all the warmth and spice of fragrant homemade curry gets wrapped up in what’s basically Indian eggy bread – a flaky, soft paratha crisped in ghee and a freshly cracked egg. If you’re looking for a meat-free main, they don’t come more satisfying than its paneer roll; hearty but not heavy, spicy and not spendy. Also, be sure to add some tamarind and date ketchup."

"A relative newcomer to north London’s new-wave clique has fully pivoted to wine and grocery store. Shop Cuvee — “born out necessity” — offers ready meals (terrines, soups, pastas, salads, and tarts) designed for different party sizes, a massive selection of low-intervention wine, cocktails, spirits, Vichy Catalan sparkling water, and deli items, such as tins of La Morena’s chipotle peppers in adobo."

"Modern European , Wine Bar"